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The National Provisioner

Visit The National Provisioner at www.provisioneronline.com to get even more news, products, reports, and exclusive industry insight! Distributed monthly.

The National Provisioner serves meat processing professionals who want to stay updated on the latest processing and packaging information, including updates on food safety, new products and the most up-to-date industry trends.

07/08/2024

May 2024 U.S. export value topped $900 million, the highest since June 2023.

Gain more market insights for beef, and here.

US beef export value tops $900 million in May 2024.

07/08/2024

A new president and has taken the reins at Seaboard Foods following the of Peter Brown.

Read and learn more about the new Seaboard Foods president and CEO, Chad Groves.

Chad Groves succeeds retiring President and CEO Peter Brown.

07/07/2024

This year, hosting a 10-person barbecue on the Fourth of July cost $99, the highest on record.

Discover more insights from the 2024 Rabobank BBQ Index.

In 2024, hosting a 10-person barbecue on the Fourth of July costs $99, the highest on record.

07/06/2024

Congratulations to our 2024 Processor of the Year: Seaboard Foods!

A major plant expansion to enhance employee well-being and retention, coupled with a broadened operational capacity to produce grinds, have earned Seaboard Foods this honor.

Facility upgrades along with new leadership position the pork processor to fulfill growing consumer demand for ground pork products.

07/05/2024

Food manufacturer Home Market Foods is converting a former Carla’s Pasta plant into a meat production facility.

Food manufacturer Home Market Foods expands production into newly acquired South Windsor, Conn., facility.

07/04/2024

USPOULTRY is bringing on a new director of : Hannah Keck.

Hannah Keck joins USPOULTRY to broaden and enhance communication services.

07/04/2024

A recent trial studies the effects of high intensity ultrasound treatment on Woody Breast meat.

Explore the findings here.

In order to satisfy the growing demand of poultry meat, selection criteria for fast-growing broilers have been addressed to improve especially the pectoralis major muscles, which represent the most valuable portion of the carcass and are used for both processed and fresh meat products.

07/03/2024

Listen in on this episode of The National Provisioner Podcast and discover which are shaping innovation for .

Restaurant operators are featuring more economical cuts, smaller portions, and optimizing entrees for takeout and delivery.

07/03/2024

Looking for product strategies?

Explore retailer, suppler, foodservice and tech perspectives here. 👇

AI adds a new approach to developing products.

07/02/2024

Price increases have driven retail meat sales since 2019, but volume is not catching up to pre-pandemic levels.

Read below for more insights from the Meat Institute and Amcor's recent on meat at .

Price increases have driven sales since 2019, but volume is not catching up to pre-pandemic levels.

07/02/2024

Foods is closing its Altoona, Iowa, boning facility and consolidating production into existing Smithfield facilities.

Discover more about the plant here.

Smithfield Foods is closing its Altoona, Iowa, facility and consolidating production volume at other locations to improve the efficiency of its manufacturing platform.

07/01/2024

The USDA rule on in products could potentially affect raw ground products.

Read and learn more on Salmonella regulations for meat and poultry.

Twenty years ago, very few industry observers would have predicted that, at some point in our future, USDA would declare Salmonella to be an adulterant in poultry products.

07/01/2024

The National Turkey Federation has appointed a new senior vice president of government affairs, in addition to a new manager.

National Turkey Federation appoints Dale Nellor as senior vice president of government affairs.

06/30/2024

After surveying 4,524 operators across the nation, USDA's NASS is reporting that Iowa hog producers account for the largest among the states, at 24.6 million head.

Explore more stats from the latest Quarterly Hogs and Pigs report.

Iowa hog producers account for the largest inventory among the states, at 24.6 million head.

06/29/2024

The state ag department is awarding a total of $1.8 million in grants to 38 meat processors.

Discover recipients and their funded projects here.

Grant program aims to grow Wisconsin's meat industry and improve the long-term viability of the state's livestock industry.

06/29/2024

Midan Marketing has released their 2024 mid-year meat industry trends.

Read and explore two key trends that have continued to evolve throughout the year.

Although stats indicate that inflation is technically easing, shoppers continue to feel pressure on their pocketbooks.

06/28/2024

Explore our recent on grass-fed brand Verde Farms and see how they are utilizing brand identity to connect with consumers.

Founders Dana and Pablo first recognized the demand in the market for grass-fed, organic beef products in 2004, Johnson said. The pair wanted to offer beef to consumers that featured clean, better-for-you characteristics.

06/28/2024

With May delivering another strong performance, the year-to-date meat department sales reached $42.6 billion, rising 3.7%. Year-to-date pound sales reached 9.3 billion, up 1.8% over the same period last year.

Get more fresh insights on meat at here. 🥩👇

Year-to-date meat department sales reached $42.6 billion, which reflects an increase of 3.7%.

06/27/2024

Consumers are veering away from sit-down eating occasions, opening the door for product innovation.

Explore our 2024 Foodservice Report and find out how meat and poultry processors are adapting their approach – and their products – to meet shifting .

As post-pandemic changes in the way Americans interface with foodservice settle in to long-term dining habits, Applebee's on date night increasingly ain’t nothin’ but a Walker Hayes tune – or as Mick Jagger put it, goodbye, Ruby Tuesday.

06/27/2024

A Colombia-based program is underway to boost U.S. red meat in the sector.

Read and explore the four-city, six-month-long training program for U.S. and .

Four-city, six-month-long training program, which addresses operational and marketing issues, aims to help restaurants become more profitable with US pork and beef.

06/26/2024

The is attempting to circumvent Congress and the courts through a new proposed rule.

Read and see what the Meat Institute and National Chicken Council have to say about this regulatory proposal.

USDA attempts to circumvent Congress and the courts through a new proposed rule.

06/26/2024

Social media wants to know — are boneless a member of the wing family?

Popeyes is responding through a partnership with actor, comedian, writer and producer Jimmy O. Yang.

Explore ' new Boneless Wings and related below.

Brand continues to expand its wings offerings with new Boneless Wings in six signature flavors.

06/25/2024

industry stakeholders: Explore the latest on placements and how they're impacting beef .

Increase in imports of feeder cattle bolsters feedlot placements and feedlot inventories overall.

06/25/2024

Despite high price points, remains resilient.

Discover the latest category and projections in our 2024 Sausage Report.

Despite high price points, sausage remains resilient.

06/24/2024

Two former National Frozen & Refrigerated Foods Association leaders are being inducted into the Frozen Food Hall of Fame.

Read and find out more about the new inductees.

Frozen food industry honors William Kitchens, retired partner at Arnall Golden Gregory LLP and former general counsel of NFRA, and Skip Shaw, retired president and CEO of NFRA.

06/24/2024

For processors looking to automate, Soft Robotics, Dorner and BAK Food Equipment are offering their and technology insights.

Read and learn more in our 2024 Automation & Robotics Report.

For processors looking to automate, Soft Robotics, Dorner and BAK Food Equipment offer their robotics and automation technology insights.

06/23/2024

On May 1, 2024, Florida Gov. DeSantis signed Senate Bill 1084 into law, criminalizing production and sale of cultivated meat in Florida.

Ahead of the July 1 , UPSIDE Foods is hosting a pop-up in Miami, offering cultivated meat to Floridians.

UPSIDE Foods offers cultivated meat to Floridians ahead of the July 1, 2024, ban.

06/22/2024

Dr. Aspen Workman has received a 2023 Arthur S. Flemming Award in Applied Science and Engineering.

Workman's research led to the first gene-edited calf with resistance to bovine viral diarrhea virus, one of the biggest challenges the industry faces.

USDA ARS scientist's research leads to the first gene-edited calf with resistance to bovine viral diarrhea virus.

06/22/2024

Stovall Ranching Cos. and Bion are constructing a 15,000-head-capacity eco-friendly cattle feeding facility in Montana.

Read and discover more about this new joint venture in sustainable cattle production.

Stovall and Bion plan to construct a 15,000-head-capacity facility at Stovall’s Yellowstone Cattle Feeders in Shepherd, Mont.

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The National Provisioner

Since 1891, The National Provisioner has been serving meat, poultry, pork & seafood processing industry by providing the latest news, products, and event coverage.

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