Dairy Foods

01/25/2025

A great boon for Animal Farm Creamery’s business is that restaurants owners and chefs alike like to speak to one another about successful products they use in the kitchen. Couple that with consumers researching the European-style butter that was described during Season 3, Episode 3 of Hulu TV’s “The Bear," and Animal Farm Creamery is seeing huge demand for its products.

https://brnw.ch/21wQfcj

We should know: Dairy Foods visited the family who makes the butter that is the talk of many restaurants throughout the United States: Animal Farm Creamery.

01/24/2025

Nightingale Ice Cream Sandwiches, a women- and veteran-owned company, announced its products will be available at Kroger supermarkets and the Kroger Co. grocery retail banners across the United States.

Kroger shoppers can indulge in Nightingale's 4-pack lineup, featuring five flavors:

01/24/2025

Last year, Idaho Milk Products was the 2024 Breakthrough Award for Dairy Innovation winner for the formulation of its IdaPlus 1090, a protein used in ready-to-drink (RTD) beverages. Learn more about the ingredient here and its genesis here: https://www.dairyfoods.com/articles/97296-idaho-milk-products-wins-2024-breakthrough-award-for-dairy-ingredient-innovation

If you're a member of the , showcase the innovative achievements that set your company apart in the dairy industry by submitting your nomination for the 2025 Breakthrough Award. You could be our next featured winner! Visit: https://www.dairyfoods.com/ADPI-Breakthrough-Award

01/23/2025

Do you have knowledge you'd like to share at The ? Submit a presentation abstract today! https://brnw.ch/21wQcVB

We're looking for abstracts on the following categories:
- Dairy
- Nondairy
- Cleaning/Sanitation- Water Treatment

01/23/2025

PMMI: The Association for Packaging and Processing Technologies, will donate $200,000 donation to the American Red Cross to assist with wildfire relief efforts in southern California. This contribution aims to provide critical aid to communities devastated by the recent wildfires.

PMMI’s commitment goes beyond financial aid. The association is actively working to support its members as they navigate the aftermath of these wildfires, ensuring they have the resources and assistance needed to recover and rebuild.

01/23/2025

An estimated 45 million Americans go on a diet each year. The GLP-1 trend is huge right now. Find out how dairy can be a big part of the equation.

Whenever a new year begins, most of us strive to make some resolutions such as going to the gym, drinking less (aka, Sober January), and stopping smoking.

01/22/2025

Virginia Holsinger was posthumously inducted into the National Inventors Hall of Fame for dairy product innovation. Holsinger made healthier dairy products accessible worldwide.

Holsinger made healthier dairy products accessible worldwide. Her research on enzymes and digestion advanced the dairy industry, improved nutrition in American schools and international food donation programs, and created the foundation for Lactaid brand products, making milk digestible by those wit...

01/22/2025

Have you heard about Dairy Foods' latest offering? The commercial membrane and membrane technology sector can benefit from extended insights in the monthly Membrane Technology Insights eNewsletter. Look for it soon.

Monthly newsletter offers inside look at the news, trends, equipment, technology and insights driving innovation in the commercial membrane and membrane technology sector.

01/21/2025

Chica~Chida, a peanut butter flavored agave spirit, is teaming with Tipsy Scoop for Peanut Butter & Jealous, a 5% ABV peanut butter and jelly flavored ice cream.

Peanut Butter & Jealous is a peanut butter ice cream infused with Chica~Chida and swirled with boozy grape jelly.

01/21/2025

All eyes will be on Green Bay, Wis., in early March when the U.S. Championship Cheese Contest, presented by the Wisconsin Cheese Makers Association, returns from March 4 to 6.

All eyes will be on Green Bay, Wis., in early March when the U.S. Championship Cheese Contest returns.

01/20/2025

Edge Dairy Farmer Cooperative elected Heidi Fischer of Fischer-Clark Dairy in Hatley, Wis., its news president.

Fischer is a long-standing, active member of Edge and previously served as Edge’s vice president.

01/20/2025

Store brand sales increased $9 billion to a record $271 billion in 2024 compared to 2023, according to Private Label Manufacturers Association's latest Circana Unify+ data.

Private-label sales reached $271 billion in 2024.

01/19/2025

Dairy Foods Jan eMag is here. We we visit Vermont-based Animal Farm Creamery, the premium butter referenced on Hulu’s “The Bear” and featured at premium restauants like The French Laundry. As the new year begins, we look at the “ton” of solutions offered for weight management and discuss why stabilizers, gums, and emulsifiers are essential thickening ingredients when processing ice cream and yogurt. You'll also want to check out X-ray and metal detection system, new products and more! ://www.dairyfoods.com/publications/3

Dairy Foods eMagazine

01/19/2025

Ben & Jerry's launched an innovation made for sharing: Scoop-apalooza: a collection of four new flavors, available in 28-oz. containers. Besides Vanilla & Fudge Brownie and Strawberries & Cream, find out what out flavors are being super sized.

With larger sizes, these flavors are perfect for smaller group moments, gatherings, or just a cozy night in for fans and friends, the company said.

01/18/2025

The U.S. Food and Drug Administration is revoking the authorization for the use of FD&C Red No. 3 as a matter of law. The ruling to ban the use of FD&C Red No. 3 in food and ingested drugs is in response to a 2022 color additive petition. Manufacturers who use FD&C Red No. 3 in food will have until January 15, 2027, to reformulate their products. ://www.dairyfoods.com/articles/97884-fda-bans-red-no-3

Manufacturers who use FD&C Red No. 3 in food will have until January 15, 2027 to reformulate their products.

01/18/2025

Dreyer's Grand Ice Cream unveiled a line of ice treats made with real fruit juices. Frollies is a playful mash-up of "frozen fruity lollies" and is intended to evoke childlike wonder with its creamy, fruity, melt-in-your-mouth, sorbet-like textures and playful shapes.

Frollies is a playful mash-up of frozen fruity lollies and is intended to evoke childlike wonder with its creamy, fruity, melt-in-your-mouth, sorbet-like textures and playful shapes.

01/17/2025

Bird flu continues to impact dairy cattle. Dairy Foods columnist Dr.John Lucey of the The Center for Dairy Research notes that there have been 549 confirmed cases (herds) of infected cattle in 15 states. Dr. Keith Poulsen, of the Wisconsin Veterinary Diagnostic Laboratory has found that cattle can have significant levels of virus for up to 2 weeks before exhibiting clinical symptoms. .

Early last spring, some dairy cows, initially in Texas, started to get ill. The cows’ symptoms included dehydration and increased temperature.

01/17/2025

In Dairy Foods January Processor and Inside the Plant profiles, we spotlight Animal Farm Creamery in Shoreham, Vt. The creamery, which makes premium butter and buttermillk, is famous for being mentioned on Hulu's "The Bear." It also is served in a three-Michelin star restaurants, The French Laundry in Napa Valley and New York's Per Se Learn more about this small dairy doing big things.

We should know: Dairy Foods visited the family who makes the butter that is the talk of many restaurants throughout the United States: Animal Farm Creamery.