Dairy Foods

06/07/2024

Summer just got a whole lot sweeter thanks to Outshine Fruit & Yogurt Smoothies. Its popular on-the-go smoothie pouches are made with real fruit, nonfat yogurt, and absolutely no added sugar. And now, it's taking it a step further by giving its fans an irresistible reason to add its fruity blends to their favorite cocktails or mocktails.

This summer, Outshine Fruit & Yogurt Smoothies is giving fans an oh so squeezy reason to elevate their cocktails (or mocktails) by combining the fruity blends of a smoothie with their beverage of choice, says the Arlington, Va., company.

06/07/2024

It's not too late to register and attend The Next week! https://brnw.ch/21wKye2

✨Event Features:
• 1 Facility Tour • 2 Keynote Presentations • 3 Cleaning & Sanitation Sessions • 3 Non-dairy Sessions • 6 Dairy Sessions • 8 Networking Opportunities

06/07/2024

Take a look at the newest column by Roberta Wagner and Danielle Quist, where they delve into the topic of "Avoiding a Patchwork of State Laws on Food Safety."

The U.S. Food and Drug Administration (FDA) regulates food and color additives and food contact materials, but non-governmental organizations (NGOs) are pressuring state legislatures to ban some of these substances previously approved by the FDA for specific conditions of use without the level of sc...

06/06/2024

Pak unveiled its Factory Sustainable Solutions offering, a factory-wide approach to energy, water and cleaning-in-place (CIP) optimization. It offers Food and Beverage producers a tailored blend of state-of-the-art technologies and leading plant integration capabilities, the company states.

It offers Food and Beverage producers a tailored blend of state-of-the-art technologies and leading plant integration capabilities, the company states.

06/06/2024

On May 29, the Hoffmann Family of Coa., a private equity firm, acquired Oberweis Dairy through a bankruptcy auction. The specific details of the auction were not revealed.

Florida-based Hoffmann Family of Cos. co-CEO Geoff Hoffmann told the Chicago Sun-Times on May 29 that the dairy plant “will stay open, receive numerous upgrades and hopefully expand capacity.”

06/05/2024

Oconomowoc, Wis.-based Corp. continues to partner with Blessings in a Backpack of Waukesha County (BIAB) to provide weekend nutrition to students at Magee Elementary School who may lack access to nutritious food on the weekends.

Oconomowoc, Wis.-based ORBIS Corp. continues to partner with Blessings in a Backpack of Waukesha County (BIAB) to provide weekend nutrition to students at Magee Elementary School who may lack access to nutritious food on the weekends.

06/05/2024

Announcing the highly anticipated arrival of 's newest addition to our family of products: Cracking Good cheese brand! This playful and pub-inspired line showcases the finest and most iconic cheeses from the British Isles, sure to satisfy even the most discerning cheese connoisseurs. It is offered in Mature Irish Cheddar, Extra Mature Scottish Cheddar, and Vintage English Cheddar.

Atalanta announced the launch of a brand-new cheese brand, Cracking Good. The playful, pub-themed line features iconic, high-quality cheeses from the British Isles.

06/04/2024

The will be filled with opportunities to built new business connections and learn about new technology. Register now to attend next week - https://brnw.ch/21wKrmB

06/04/2024

Introducing Fresh's newest product: Oat Milk Cheddar Dip. This carefully crafted dip boasts the same delicious, cheesy taste of traditional nacho cheese sauce, but without any dairy. Perfect for pairing with pretzel bites, French fries, chips, tacos, and more, our Oat Milk Cheddar Dip is a must-try for those looking for a dairy-free option. Plus, it's gluten-free, non-GMO, and cholesterol-free.
Fresh

Company is introducing its Oat Milk Cheddar Dip at the National Restaurant Association Show.

06/04/2024

The resurgence of dairy foods is just beginning, and there is much to anticipate. Take a look at our newest column from Amy DeLisio, MPH, RDN, the CEO of Dairy Council of California, to learn more.

Once widely accepted as a necessary staple for growing children, dairy foods have faced concern over fat and sugar content and pressure from a range of plant-based beverages perceived as healthy and sustainable alternatives.

06/03/2024

Proud to announce that cheesemaker, Aaron Quick, has achieved the prestigious title of Master Cheesemaker in Parmesan and Asiago at Cheese. With an impressive 34 years of dedication and expertise at Sartori's Antigo Creamery, Quick has truly mastered his craft.

Aaron Quick has spent an astounding 34 years perfecting his craft at Sartori’s Antigo Creamery. He is a graduate of the company’s renowned Master Cheesemaker apprenticeship program, achieving the prestigious certification after honing his skills at Sartori for decades.

06/03/2024

Discover the latest advancements in dairy and plant-based ingredients at Dairy Foods' Ingredient Showcase. Our suppliers showcase cutting-edge innovations in this dynamic industry. Don't miss out on the opportunity to learn about these exciting developments in and ! Visit the link below to learn more.

New ingredients from Brenntag, Cargill, and Fiberstar Inc.

05/31/2024

The dairy section is stocked with classic American flavors like vanilla, as well as bold and unique tastes like honey, chipotle, and botanicals. Discover what factors influence your consumer preferences!

From a spicy new cheese flavor, Creamy Jalapeño, The Laughing Cow’s first new wedge variety in five years, to creamy ice cream-inspired coffee drinks, to Danone North America’s snackable REMIX line of yogurts with epic toppings and mix-ins, today’s dairy cases feature All-American flavors lik...

05/31/2024

Get ready for Yasso's new campaign featuring Ross Mathews. Join them online and in person for a delicious snack and some much-needed joy!

The I Scream for Yasso campaign is intended to help people release their frustrations in a joyful way by screaming their yassos off for a delicious snack, both online and in person.

05/30/2024

What's the scoop? 🍦 97% of Americans adore frozen treats. The International Dairy Foods Association's list is ruled by classic flavors, but newbies like Butter Pecan and Cookie Dough are making waves. Learn more!

Vanilla remains the most popular flavor among those surveyed.

05/30/2024

Indulge in the bold and flavorful experience of Armored Fresh's newest creation: Oat Milk Cheddar Dip. Read more about elevating your snacking game!

Company is introducing its Oat Milk Cheddar Dip at the National Restaurant Association Show.

05/29/2024

It's time for a new edition of Words with Dairy Foods! Take a guess at this month's secret word. Good luck! 💻📱



https://www.dairyfoods.com/word-play

05/29/2024

Get ready to indulge in some tasty cheeses with Cracking Good! Made with grass-fed milk and aged to perfection, the pub-inspired line celebrates the best of British cuisine. Learn more about this new dairy product! 🧀🍻

Atalanta announced the launch of a brand-new cheese brand, Cracking Good. The playful, pub-themed line features iconic, high-quality cheeses from the British Isles.

05/28/2024

Don’t fall behind when it comes to keeping up with the industry! Dairy Foods provides insightful news and content every day, keeping professionals like yourself informed on what happened, what’s happening and what’s coming up. From in-depth articles to insightful podcasts and informative videos, Dairy Foods will make sure you’re equipped with industry knowledge.

Don’t miss out on the news again. Sign up at: https://brnw.ch/21wKdKB

05/28/2024

Let's give some love to sour cream, the unsung hero of the dairy world. Don't limit it to just potatoes and tacos, get creative and elevate your dishes with this cultured gem!

Sour cream is a cultured product that doesn’t get a lot of press. It is also a dairy product that we often take for granted because we think it is limited to very traditional uses, such as baked potato topping, or served with chili, tacos, and a base for dips.

05/28/2024

In less than 2 weeks you could be at the learning new technology and processes from industry experts! Register today to attend June 10-12.
https://brnw.ch/21wKd7G

05/27/2024

Did you know that in 2023, private-label products saw a 6% increase in dollar sales and 0.9% growth in units sold? Discover more on these top-performing products!

Private-label products, sometimes known as private brands or store brands, have enjoyed steady growth since even before the COVID-19 pandemic. And dollar sales continue to grow. In 2023, total dollar sales rose 6%, while units sold grew 0.9% compared to the prior year.

05/27/2024

Big news from Saputo Inc. 📢 Lino A. Saputo is stepping into a new role as executive chair of the board on Aug. 9. Carl Colizza will step up as the new CEO! Read more!

Lino A. Saputo, chair of the board, president, and CEO, will transition to executive chair of the board. The transition will take effect on Aug. 9, the date of the company’s annual general meeting.

05/26/2024

We recently took a trip to Virginia Dare's new HQ and got an exclusive look at their flavor and extract formulation process. From lab coats to tasting stations, it was a deliciously enlightening experience. Learn more!

The facility, located in Carteret, N.J., boasts twice the size of its prior Brooklyn, N.Y., location, which served the company for nearly 100 years.

05/26/2024

Indulge in the latest addition to Boursin Cheese's delicious cheese selection: a limited-edition blend of rosemary and black garlic. Read more! 🧀🌿

Rosemary & Black Garlic perfectly pairs the rich and savory black garlic flavor with herbal rosemary notes, the company states.

05/25/2024

INDUSTRY RECAP! Recently in the ...
🐮Lifeway Foods announces record earnings🐮
🐮40th Annual Capitol Hill Ice Cream Party to return in June
🐮Graeter's introduces Mystery Tasting Pack
Get the latest in over at !

https://www.dairyfoods.com/topics/5964-news

05/24/2024

Get ready to expand your knowledge and network at the Membrane Technology Forum! Join us at the in St. Paul for dynamic technical sessions and non-dairy breakouts. See you on June 10-12!

The Membrane Technology Forum, taking place June 10 to 12 at the Doubltree in St. Paul and presented by Dairy Foods and the American Dairy Products Institute, will offer dynamic technical sessions that are catered to the latest trends and topics in the membrane technology sector.

05/24/2024

My/Mochi has entered the sorbet market! Their new frozen treats combine real fruit sorbets with soft mochi dough. Learn more on the "sorbet all day" experience!

My/Mochi Raspberry Sorbets are 70 calories a serving and Peach Mango are 45 calories a serving.

05/23/2024

Unlocking the potential of dairy packaging takes careful consideration of functionality, cost, and sustainability. It's a challenging but necessary task. Discover how to make the right choice!

Primary packaging is a key element in the drive by dairy manufacturers to maximize dairy revenues and enhance food safety. But identifying the optimal solutions including material type and container size and design for specific brands can be arduous.

05/23/2024

Exciting news from Tetra Pak! Their latest "Approach to Nature" framework is here, in line with global targets to protect our planet's biodiversity and water resources. Join them on the journey to a better, greener future! 🌎

Tetra Pak announced the launch of its Approach to Nature.