Savory Ham and Cheddar Butter Swim BiscuitsIngredients:2 ½ cups all-purpose flour1 tablespoon granulated sugar1 tablespoon aluminum-free baking powder1 ¾ cups buttermilk (or up to 2 cups if needed)2 cups small diced ham1 ½ cups shredded cheddar cheese½ cup (1 stick) salted butterDirections:Preheat oven to 450°F (232°C) and lightly coat a 9×9-inch baking dish with nonstick spray.In a medium bowl, whisk together the flour, sugar, and baking powder.Gradually stir in 1 ¾ cups of buttermilk to the dry ingredients until a sticky batter forms. Add more buttermilk if needed.Fold in diced ham and shredded cheddar cheese, ensuring an even distribution.Melt butter in a microwave-safe bowl or directly in the baking dish. Pour the melted butter into the prepared dish.Spoon the biscuit dough on top of the butter, gently spreading it out.Cut the dough into 9 squares for easy separation after baking.Bake in the oven for 25-30 minutes, rotating halfway through. Cover with foil if the tops brown too quickly.Check doneness with a toothpick; it should come out clean when done.Prep Time: 15 minutes | Total Time: 40 minutesKcal: 320 kcal per serving | Servings: 9#butterswimbiscuits #hamandcheese #homemadebiscuits #easybaking #comfortfood #breakfastideas #savorybiscuits #hamrecipes #cheddarcheese #brunchrecipes
