11/22/2025
REMINDER from the Berrien County Health Department during your Thanksgiving Holiday about Turkey-see below
In charge of the Thanksgiving turkey this year? Keep your holiday meal safe and delicious with these tips:
Thaw safely: Defrost your turkey in the refrigerator, in cold water or in the microwave by following the manufacturer’s instructions. Never leave it out on the counter.
Handle with care:
Wash your hands often with soap and water.
Use separate cutting boards for raw meat and produce.
Clean all utensils, boards and surfaces with hot, soapy water after contact with raw turkey.
Cook stuffing separately: Use a casserole dish instead of stuffing the turkey to ensure it’s cooked thoroughly.
Cook to 165°F: Check the temperature in three spots with a food thermometer – breast, thigh and wing joint – avoiding bone.
For additional food safety tips, visit https://www.foodsafety.gov/.../safe-minimum-internal...