It’s popular because it’s delicious and the
best thing about it is, it’s easy to make at home! 😋
This recipe is so delicious. I make this all the time. As my grand daughter says, “it is stupid yummy”!
Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes.
EASY OREO DELIGHT
Ingredients
50 Oreo cookies
½ cup unsalted butter melted
1 250 g package cream cheese softened to room temperature
1 cup confectioners’ sugar
2 tubs Cool Whip
2 packages instant chocolate pudding 4-serving packs
2 ½ cups 2% milk
Instructions
Prepare a 9” x 13” baking dish
Use a food processor to crush Oreos until they are fine crumbs. Remove ¾ cup crushed Oreos and set these aside for toppings.
Mix the remaining crushed Oreos with melted butter and stir to mix.
Press the Oreo and butter mixture into the bottom of the prepared dish. Pop this into the freezer for a few minutes while you prepare your next layer.
Beat together cream cheese and confectioners’ sugar until smooth.
Beat in 1 package of Cool Whip (about 30 seconds – don’t overbeat) into the cream cheese mixture.
Carefully layer the cream cheese mixture over the Oreo Crust. Drop the cream cheese mixture evenly over top of the crust so that it’s easier to spread out evenly. You don’t want to spread this out too much or you’ll start to pull up the Oreo base.
In a separate bowl, beat together milk and dry pudding mixtures. Beat about 2 minutes.
Spread pudding evenly over the cream cheese layer.
Spread other package of Cool Whip over the top then sprinkled with remaining Oreo crumbs.
Chill at least 6 hours before cutting.
Enjoy
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Roast chicken super simple. Husband was happy, this is his plate as I’m on a diet and did not have mashed potatoes.
Brine a chicken in a large bowl with one cup of sea salt and cover with water - cover and leave for two days in fridge.
Take out of fridge and prepare how you like, I took the spine out so I could lay it flat. Pat dry, cover with some olive oil, Ranch seasoning and Kinder Santa Maria and put in the oven at 350. Bake till 165 in all areas and let rest for 15/20 minutes while you make the gravy
Gravy: take drippings from pan, put in small sauce pan on high with 1 cup water and a batch of small cornstarch slurry ( couple tablespooons of cornstarch with 1/2 cup water mixed really well) combine all in sauce pan and bring to a boil - turn off heat and it’s ready.
Make mashed potatoes and whatever vegetables you like and there you have it! Super simple and chicken is always good as it’s not dried out.
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Chocolate Cake:Ingredients
Chocolate Cake:
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup Dutch-processed cocoa powder sifted
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1/2 cup vegetable oil
1 cup buttermilk room temperature
1 cup hot water
2 large eggs room temperature
2 tsp vanilla
Chocolate Swiss Meringue Buttercream:
5 large egg whites
1 1/2 cups granulated sugar
1 1/2 cups unsalted butter room temperature
8 oz good quality dark chocolate chopped, melted, cooled
https://magicrecipess.com/chocolate-cake/
