Chickpea Coconut Curry š Ingredients:ļæ½ ā¢ 1 can chickpeasļæ½ ā¢ 1 can coconut milkļæ½ ā¢ 1 cup diced tomatoesļæ½ ā¢ 1 carrot, slicedļæ½ ā¢ 1 onion, dicedļæ½ ā¢ 3 garlic cloves, 1-inch gingerļæ½ ā¢ 1 cup spinachļæ½ ā¢ 1 tbsp curry powder, 1 tsp turmericļæ½ ā¢ 2 plantains, coconut oilļæ½ ā¢ 1 cup brown riceļæ½Steps:ļæ½ 1. SautĆ© onion, garlic, and ginger with spices.ļæ½ 2. Add chickpeas, coconut milk, tomatoes, carrot, and simmer 15 mins. Stir in spinach.ļæ½ 3. Fry plantains in coconut oil until golden.ļæ½ 4. Serve curry over brown rice with plantains.ļæ½Enjoy š¤¤ #plantbasedrecipes #veganrecipeshare #motioninnerg #fromeattoplants #plantbasedfood #veganrecipes
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Canāt go wrong with curry š #plantbasedmeals #curry #veganfoodideas #motioninnerg #plantbaseddinner #brownrice #stuffedplantain #plantbasedfoodshare #reels #explorepage
My favorite meal Iāve made so far š¤¤ #reels #plantbasedmeals #plantbasedlove #veganfoodideas #motioninnerg #plantbasedcooking #lentils #brushetta #cauliflowersteak
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