Sharing Love

12/10/2024

12/10/2024

Making a change 🌍📍

12/02/2024

Grilled Cheese and Ham Delight 🥪❤️✨

Ingredients:
- 12 slices of cheese
- 2 eggs
- 12 slices of bread
- 100 ml of milk
- 6 slices of ham
- Pinch of salt
- Additional cheese for topping

Instructions:
1. Start by whisking the eggs in a bowl. Add the milk and a pinch of salt to the mixture, stirring until well combined.
2. Preheat a skillet over medium heat for a few minutes.
3. Lay out 6 slices of bread on a clean surface. Place a slice of ham and a slice of cheese on each.
4. Top each sandwich with the remaining bread slices to form a complete sandwich.
5. Submerge each sandwich one at a time into the egg mixture, allowing them to soak up the liquid for a few seconds on each side.
6. Transfer the soaked sandwiches to the skillet. Cook them for about 4-5 minutes per side or until they are golden brown and the cheese is melted.
7. Sprinkle additional cheese on top during the last minute of cooking to give it an extra cheesy finish.
8. Once cooked, remove them from the skillet and let them cool slightly before slicing. Serve warm and enjoy!

Nutritional Information:
Each serving approximately contains 400 calories, 20 grams of protein, and 22 grams of fat, making for a hearty and satisfying meal.

Time: Preparation time: 10 minutes | Cooking time: 15 minutes

12/02/2024

Cheesy Potato Puffs: Snack Attack Delight! 🥔🧀✨

Ingredients:
- 1 cup shredded cheese (cheddar or your choice)
- 2 cups mashed potatoes
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- Oil for frying

Instructions:
1. In a large mixing bowl, combine the mashed potatoes, shredded cheese, breadcrumbs, chopped green onions, garlic powder, salt, and black pepper.
2. Mix until all ingredients are well combined.
3. Take a small handful of the mixture and shape it into a puff or a ball. Repeat with the remaining mixture.
4. In a separate bowl, beat the egg.
5. Dip each puff into the beaten egg, ensuring they are coated evenly.
6. In a frying pan, heat enough oil over medium heat for frying.
7. Once the oil is hot, carefully place the potato puffs in the pan, frying in batches for about 3-4 minutes on each side, or until they are golden brown.
8. Use a slotted spoon to remove the puffs and place them on paper towels to drain any excess oil.
9. Serve hot and enjoy your cheesy potato puffs with your favorite dipping sauce!

Nutritional Information:
Each serving contains approximately 200 calories, 5g protein, and 10g fat.

Time: Preparation time: 15 minutes | Cooking time: 20 minutes

11/29/2024

Tater Tot Breakfast Bowl with Sausage Gravy 🍳🍽️🥔

Ingredients:
- 1 pound sausage, browned and crumbled
- 2 cups milk
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 4 eggs, scrambled
- 1 bag frozen tater tots
- Shredded cheddar cheese

Instructions:

1. Cook the Sausage Gravy:
- In a large skillet, cook the sausage over medium heat until browned.
- Drain the excess grease.
- Sprinkle the flour over the sausage and stir for a few minutes until mixed.
- Gradually whisk in the milk, stirring continuously until the gravy thickens.
- Season with salt and pepper to taste.

2. Prepare the Tater Tots:
- Bake the frozen tater tots according to the directions on the package until crispy.

3. Scramble the Eggs:
- In another skillet, scramble the eggs until they're nice and fluffy and fully cooked.

4. Assemble the Bowls:
- In individual bowls, create layers starting with the crispy tater tots.
- Add a generous portion of scrambled eggs next.
- Spoon the sausage gravy over the top.
- Finish it off with a sprinkle of shredded cheddar cheese for that melty goodness!

5. Serve and Enjoy:
- Dig in and relish your delicious and hearty breakfast bowl!

Nutritional Information:
This breakfast bowl is a soul-satisfying meal, providing approximately 450-600 calories per serving, depending on portion sizes. It offers a good source of protein from the sausage and eggs, along with carbohydrates from the tater tots, making it a filling breakfast choice!

Time: Preparation time: 15 minutes | Cooking time: 20 minutes

tots

11/29/2024

11/28/2024

Spinach, Feta, and Sun-Dried Tomato Egg Muffin Cups 🥚🌿🍅

Ingredients:
- 1/2 cup feta cheese, crumbled
- 1/2 cup milk
- 1 cup fresh spinach, chopped
- 10 large eggs
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt

Instructions:
1. Preheat the oven to 375F (190C) and grease a 12-cup muffin tin to prevent sticking.
2. In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
3. Gently stir in the chopped spinach, sun-dried tomatoes, and crumbled feta cheese to the egg mixture.
4. Carefully pour the mixture into the prepared muffin tin, filling each cup about 2/3 full to allow for expansion.
5. Bake in the preheated oven for 18-22 minutes, or until the egg muffins are set and slightly golden on top.
6. Remove from the oven and let cool slightly before serving.

Tips:
- For an extra rich flavor, try adding a tablespoon of butter to the egg mixture.
- Substitute sun-dried tomatoes with roasted red peppers for a different twist.
- Serve these savory egg muffins with a side of avocado, salsa, or Greek yogurt for a tasty breakfast or brunch!

Nutritional Information:
Per muffin (approx): Calories: 100, Protein: 8g, Fat: 6g (varies based on size and specific ingredients used)

Time: Preparation time: 10 minutes | Cooking time: 18-22 minutes

-driedtomatoes

11/25/2024

1 Pizza= 1 Smile 😊❤️

11/23/2024

Wow, we couldn’t stop eating this! 🤤🍴 It was absolutely delicious. 😍 This recipe is definitely a keeper… even mom said so! ❤️

11/23/2024

White German Chocolate Cake with a Cheesecake Center 🎂✨

Ingredients
For the White German Chocolate Cake:
2 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tbsp vanilla extract
1 cup whole milk
1 cup shredded sweetened coconut
1 cup chopped pecans
For the Cheesecake Center:
16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract…
cheesecake

11/23/2024

Garlic Butter Chicken Bites with Creamy Parmesan Pasta.

Ingredients:

For the Chicken Bites:

1 lb boneless, skinless chicken breast, cut into bite-sized pieces
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons butter
2 cloves garlic, minced
Fresh parsley, chopped (for garnish)
For the Creamy Parmesan Pasta:

8 oz pasta (fettuccine, penne, or your choice)
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
½ teaspoon Italian seasoning
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Directions:

Cook the Chicken Bites:
Season the chicken pieces with salt, pepper, garlic powder, and paprika. In a large skillet over medium heat, melt the butter. Add the chicken and cook for 5-7 minutes, turning until golden brown and cooked through. Add minced garlic and cook for another minute until fragrant. Transfer the chicken to a plate and keep warm.

Cook the Pasta:
While the chicken is cooking, boil the pasta in salted water according to package instructions until al dente. Reserve ½ cup of the pasta water before draining.

Make the Creamy Parmesan Sauce:
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Pour in the heavy cream and add the Parmesan cheese and Italian seasoning. Stir until the cheese is melted and the sauce is smooth. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency. Season with salt and pepper to taste.

Combine:
Add the pasta to the sauce, tossing to coat. Return the cooked chicken bites to the skillet and gently toss everything together. Let it simmer for a minute to blend the flavors.

Serve:
Garnish with fresh parsley and serve this creamy, garlic-infused dish warm. Enjoy!

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Servings: 2-3

09/08/2023

Big shout out to my newest top fans! 💎

Ali Metshe-u Mero, Liliana Meda Calleros, Chepe Flores, Lazer Turcu, Jennifer Mosende Gallardo, Lercy Andrea Rodriguez, Rosaida Caraballo, Yalitza Coromoto, Sam Vargas Tolentino Estrella, Jena Quidado, Gladys Faeldonea, Yusve Garrido, Gangalmaa Suwdka, Johanny Carolina Barreto Sequera, Eduardo Jose Infante, Ayat Rakat

07/26/2023

My nature ❤️