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Chef Life Radio

Strategies to Empower Culinary Leadership for Success, Sanity, and Satisfaction in the Culinary Industry I have also made some monumental mistakes. Oui Chef?

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I'm your host, Adam Lamb, and over my 30-year career as a chef and hospitality professional, I have had some amazing and fulfilling experiences. Even at the height of my culinary success, I couldn't figure out why I was so unhappy and pi**ed off at almost everyone, almost all the time. Somewhere along my journey, I forgot why I became a culinarian. But if my mess is my message then know that - no

matter where you find yourself right now - you too can become the best version of yourself, regardless of the story you tell yourself. You'll learn some valuable insights and perspectives that will support your self-awareness and self-mastery. In 'The New Kitchen Culture', you have a part to play. We can't do it without you.

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