#reelsfbシ #reelschallenge #trendingpost #challenge #trendingreels #trendingpost
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Prettiest takeout in Toronto?📍Toro Toro Sushi and Poke 🍣 #invited #challenge #trendingvideo #trendingreels #reelsfbシ #reelsfypシ #reelstrending
Today, we're bringing a spicy twist to comfort food with this Korean Gochujang Chicken Bake! Using No Yolks Dumpling Noodles as the base, this dish combines tender chicken, bold flavors, and layers of cheesy goodness. The best part? @No Yolks Noodles keep it light without losing any of that rich texture. Whether you're craving something new or just love a good fusion dish, this bake is a game-changer! Get No Yolks at your local grocery store - let me know what you make in the comments! #ad #challenge #trendingvideo #trendingreelsvideo #reelschallenge #reelsfypシ #reelsfypシ #reelsfbシ
Always on the lookout for #ceramics to add to my collection! You can find these stores in Paris, Le Marais (or shop online) ⤵️ 🎐Dejima 🌸Maison Sato #challenge #trendingvideo #viralvideochallenge #viralchallenge #trendingvideo #trendingreels
Would you try this Yuja Tofu Crème Brûlée from Culinary Class Wars? 🍮 I was SHOCKED!! This was soo good I ate the whole thing in 1 minute. 1 block firm tofu 1/2 cup sugar (or monkfruit/Truvia) Peel of one orange 1/2 cup Yuzu juice 1/2 cup orange juice Pinch salt In a bowl add the sugar and orange peel, rub it together with your fingers. Place it in a saucepan along with the yuzu, salt and orange juice. Bring it to a simmer. Cut your block of tofu in half and cut a circle out. (Save the scraps) Place the tofu in the saucepan with the simple syrup. Simmer and baste for 5-8 minutes. Remove from the heat. Strain the syrup to use for serving. Place the tofu on a baking sheet. Top with a tsp of sugar and blowtorch the top until golden and caramelized. Serve with orange segments, asian pear, whipped cream, lemon zest and the simple syrup. #challenge #viralreelsfacebook #trendingvideo #trendingreelsvideo#reelschallenge #reelstrending #viralreelschallenge
‼️crab dispatching shown‼️ Korean Soy Marinated Crab - Ganjang Gejang. #ad salty & sweet soy marinade made using the 5.25QT Staub Cocotte, succulent raw blue crab meat makes this dish known as a rice thief!! @ZWILLING Canada Find the full recipe and method on my blog! #soymarinatedcrab #koreanfood #reelschallenge #reelsfypシ #challenge #trendingvideo #trendingreels
Convenient Chestnut “Tiramisu” inspired by Napoli Matfia on Culinary Class Wars 🌰 I already had chestnuts leftover from Galbijjim, instant coffee, generic biscuits.. plus the mascarpone and whipping cream from a previous shoot—so why not use them? Although this was DELICIOUS guess I still haven’t made real Tiramisu 😂 Recipe: 1 pck chestnuts 3/4 cup milk 2 tbsp sugar Splash vanilla Pinch salt 3 tbsp mascarpone (sub cream cheese) 1/3 cup whipping cream 6 plain tea biscuits Instant coffee or espresso Bittersweet Chocolate (topping) In a saucepan, heat the milk, sugar, chestnuts, salt and vanilla until the chestnuts are soft. Remove from heat and let it cool in the fridge. Add it to a blender with mascarpone and blend until smooth. In a bowl, whip the whipping cream until soft peaks form. Make sure your chestnut mixture is cold before folding it together with your whipped cream. Prepare two serving glasses. To assemble: Dunk your biscuits in your coffee. Starting with the chestnut cream, add a couple spoonfuls to your serving glasses, alternating with a layer of coffee soaked biscuits. Fill the glasses to the top, smooth out the surface and top with chocolate shavings. Refrigerate before serving. #trendingreelsvideo #trendingvideo #viralvideochallenge #viralreelsfacebook #trendingreelsvideo
tofu is a dish best served cold (& silken) Izakaya at home: Hiyayakko ! #tofu #tofurecipe #easyrecipe #sidedish #vegetarian #japanesefood #challenge #viralvideochallenge #viralchallenge #trendingvideo #trendingreelsvideo
#recipe can never go wrong with chocolate cake. #chocolatecake #chocolatelover #chocolate #cakerecipe #easyrecipe #bakingtiktok #fudge #frosting
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The perfect chicken can be achieved in your Staub Cocotte ZWILLING Canada #ad you can find the recipe on my website, labeled Orange and Gochujang Roast Chicken!#zwillingcanada#food #foodie #food #challenge #recipe #healthylifestyle
my friend Kichō_onigiri sent me this 🍙 kit! I made half using bonito flakes & soy (known as Okaka!) and the other with Red Shiso Furikake. THANKS SO MUCH! #onigiri #japan #reelschallenge #reelsfypシ #reelsvideoシ#reelsfbシ # challenge #trendingreelsvideo
