Lexi Johnson

What I eat in a day featuring my fav, @blueapron. All of the ingredients were delivered to my doorstep, right on time as always, with step-by-step directions. #Ad Breakfast, lunch, and dinner were all so good, and my Blue Apron meals were so quick & easy. One thing about them, they never disappoint! Click the link in my bio to get 30% off the first 5 weeks of a new subscription. Terms apply #letsblueapron

Spend the dayyyLoving these @LaserAway treatments sm

Tuesdaynails, target run, grocery shopping, night routine, & dinner ~

I did too much I don’t think half of this is going to fit into my drawers, but at least my next restock I won’t have to go shoppingCame out to: $350 lol like WHAT?! My brain thinking it will be cheaper because everything is miniature, but its Target smhhh

The guest bathroom drawers are finally organizedStill have to do under the sinks, so we’ll do that next time!

Everything I ate on this rainy day. Breakfast was made by my man, and lunch & dinner using my favorite, @blueapron. Everything always 10/10 with them.Get 30% off the first 5 weeks of a new subscription, link is in my bio Terms apply. #ad #letsblueapron

Back in the gym & im stayinggg This 10am barre core class… 10/10 recommend.I haven’t been going to the gym like I should & I can see it in how I look and feel time to be fr. Day oneee

Juicing weekly starting nowwwRecipe: About a handful of ginger1 stock celery 1 peeled lemon7 Granny Smith apples2 cucumbers1/4 cup cilantro1 cup of parsleyA couple dashes of cayenne(I eyeballed everything these sound like good measurements) So many benefits in this drink for your skin, organs, digestion, hydration, blood flow & overall health.S/o Yahki for putting us on his cure everything juice! It’s actually a lot better than I thought it would be, and I actually like the spice.

& I love rainy days@Bloom Nutrition #bloompartner

Fall nights in the house >

Pumpkin bread ~ with a cream cheese filling and a brown sugar crumble, topped with a maple glaze.10/10 even if you’re not a fan of pumpkin.It’s that time of the year the baker in me comes outPreheat oven on 35015 oz pure pumpkin 2 eggs 1/2 cup milk 2 tbsp vegetable oil1/2 tsp vanilla extract 1 cup sugar 1/2 cup brown sugar2 cups flour 2 tsp baking powder1/2 tsp baking soda 1 tsp salt2 tsp pumpkin spice1 tsp cinnamonCream cheese filling: 1 egg 4 oz cream cheese1/4 cup sugar3 tbsp flourBrown sugar crumble: 1/2 cup flour 1/4 cup brown sugar 2 tbsp sugar1 tsp pumpkin spice1/4 cup melted butterBake 60-65 minutes.Maple glaze: 1 cup powdered sugar1/4 cup maple syrupDash vanilla extract(Try and use a 9x5 dish if you have it)

Favorite part of the day🕯️🖤