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Korean Noodles 🤤🤤🤤 Sarap🤤🤤🤤
23/07/2024

Korean Noodles 🤤🤤🤤
Sarap🤤🤤🤤

Ang cute at ang ganda 😍😘
20/07/2024

Ang cute at ang ganda 😍😘

Pinoy Hot Cake Recipe ❤️Negosyo Recipe’s!Ingredients:4 cups all purpose flour8 tablespoons sugar2 tablespoon baking powd...
18/07/2024

Pinoy Hot Cake Recipe ❤️
Negosyo Recipe’s!
Ingredients:
4 cups all purpose flour
8 tablespoons sugar
2 tablespoon baking powder
1/2 teaspoon salt
4 medium eggs
4 tablespoons oil (or butter)
4 cups water
1 teaspoon vanilla extract
3/4 teaspoon yellow food color
1 cup powdered milk

Directions:
For the wet mixture, crack the eggs on a bowl. Whisk until well beaten. Add the salt, oil (or melted butter), water and vanilla extract. Whisk until well combined. Set aside.
For the dry mixture, combine the all purpose flour, baking powder, sugar and powdered milk. Stir to mix well. Then, add the wet mixture to the dry mixture. Whisk gently until well combined. Do not overmix.
Add a few drops of yellow food coloring. Mix until well incorporated. Let this sit for 30 minutes.
Grease a pan with some oil and heat it using medium heat setting. Add a large scoop of the hotcake mixture and let it cook. Once the hotcake looks dry and bubbling, flip it to cook the other side. After a few seconds, transfer the hotcake to a serving plate. Do the same steps with the rest of the hotcake mixture.
Serve the hotcake in a stack. Brush some margarine and sprinkle some sugar to enjoy each hotcake. Optionally, you can pour syrup or chocolate.

Pancit bihon is one of my favorite comfort food 🤤😘😋
17/07/2024

Pancit bihon is one of my favorite comfort food 🤤😘😋

Pinoy Street Foods! 😲😍🤤
16/07/2024

Pinoy Street Foods! 😲😍🤤

Craving 🧋🧋🧋🤤Boba / bubble Tea
16/07/2024

Craving 🧋🧋🧋🤤
Boba / bubble Tea

Ugaliing mag ipon ng pera. 💯 Laging magtatabi ng para sa mga emergency ng pamilya.Napakahirap mangutang at mas lalong ma...
16/07/2024

Ugaliing mag ipon ng pera. 💯

Laging magtatabi ng para sa mga emergency ng pamilya.

Napakahirap mangutang at mas lalong masakit kapag natanggihan. Magkaiba din ang pinagdamutan sa wala talagang sobrang pera para ipahiram.

Bawat isa ay may pangangailangan, wag nyong itatak sa utak nyo na porket tingin nyo may pera ang isang tao eh kapag lumapit kayo pahihiramin kayo kaagad.

Lahat tayo may kanya kanyang needs at yung iba naghigpit lang para kapag sila nangailangan may madudukot sila dahil naranasan narin nila na walang malapitan nung sila ang nangangailangan.

Ccto ✨

Igado recipe 🥰🥰🥰Ingredients:4 tablespoon annatto oil1 medium onion diced4 cloves garlic minced500 grams pork belly cut i...
15/07/2024

Igado recipe 🥰🥰🥰

Ingredients:

4 tablespoon annatto oil
1 medium onion diced
4 cloves garlic minced
500 grams pork belly cut into strips
500 grams pork liver cut into strips
2 ½ cup water
¾ cup vinegar
¼ cup soy sauce
3 pcs bay leaf
1 medium carrot julienned
1 small white radish julienned
1 small green bell pepper julienned
1 small red bell pepper julienned
¾ cup green peas
salt and pepper to taste

INSTRUCTIONS


Saute onion and garlic in annato oil. Add the liempo and cook until the pieces turn light brown then add the liver. cook for three minutes and season to taste.
Pour in 1 ½ cup water. Let it boil then reduce the heat and simmer, uncovered until all liquids are almost gone. Turn the heat up to high, then add the vinegar. (Do not stir at any point during this stage.) Lower heat to medium once the acid from the vinegar diffuses. Stir briefly then remove the liver and set aside.
Add the soy sauce, bay leaves, carrots, white radish, and bell peppers. Cook for 2 minutes.

Add back the liver and pour about 1 cup water. Add the green peas and let them simmer until vegetables are cooked.
Turn the heat off and transfer it to a serving dish. Serve with steaming hot rice.

🙌✨️🙏🫶
15/07/2024

🙌✨️🙏🫶

Forever thankful to you Lord. 🙏🙌✨️♥️

HOW TO MAKE CHOPSUEYINGREDIENTS:2 tbsp neutral oil1 small white onion sliced into squares1 small carrot peeled and slice...
15/07/2024

HOW TO MAKE CHOPSUEY

INGREDIENTS:
2 tbsp neutral oil
1 small white onion sliced into squares
1 small carrot peeled and sliced
2 cups broccoli florets
1/4 cup water or vegetable broth to cook down broccoli and carrot
220 g vegan protein of choice I used rehydrated soy chunks (see notes)
1/4 large head cabbage sliced
2 small heads bok choy or other leafy greens sliced
2 cloves garlic minced
1 small red bell pepper sliced into squares
1 can young corn sliced
Sauce
1 1/2 cup vegetable broth or water
1 tbsp soy sauce
1 tsp sugar
1 tbsp vegetarian oyster sauce
Corn Starch Slurry
2 tbsp corn starch
1/4 cup room temperature water
To Season
1-2 tbsp soy sauce
1-2 tbsp vegetarian oyster sauce
Salt to taste
Pepper to tastE
Quail eggs 8 pcs boiled and peeled ( optional)

INSTRUCTIONS:
1. Prepare the vegetables of choice. You’ll want to start with the vegetables that take longer to cook. In this case, I started with my carrot and broccoli since these take longer to cook down.
2. Sauce: Mix the sauce together in a medium bowl. Set aside.
3. Surry: Mix the water and starch in a small bowl until diluted. Set aside.
4. To Cook: Heat a large pan or wok over high heat. Once hot, add in neutral cooking oil. Sauté the garlic and onion until translucent & aromatic, around 1 minute. Add in the carrot and broccoli. Over medium to medium high heat, add the water/broth and then cover the pan or wok to allow these to cook in the steam. Leave for around 3-4 mins or until the carrot and broccoli are half-cooked.
5. Add in the cabbage, bok choy, bell pepper, young corn, and other veggies of choice. Stir-fry these over high heat for 1-2 minutes. You’ll want to get the veggies crisp and tender without these releasing much liquid.
6. Afterwards, lower heat to medium. Mix the sauce again then pour it in vegetables.
Leave the sauce to a boil over medium heat. Once it boils, give the corn starch slurry a good mix then pour it in the pan. This will help thicken the sauce.
5. Mix the veggies well to coat in the sauce. Taste the veggies and feel free to season with more soy sauce/vegetarian oyster sauce and salt + pepper to taste.
6. Turn off the heat. Serve and enjoy.

KALDERETANG KAMBING RECIPEIngredients:1kg Goat meat1 can button mushroom cut into halves2 medium size onion chopped1/2 h...
14/07/2024

KALDERETANG KAMBING RECIPE
Ingredients:
1kg Goat meat
1 can button mushroom cut into halves
2 medium size onion chopped
1/2 head garlic chopped
1 can liver spread
1 cup tomato sauce
1 pack kaldereta mix
5-8 peppercorns crushed
2 medium size green/red bell pepper cut into 1-inch square
2 medium size potato quartered
1 medium size carrots cut same size as potato
1/4 c. soy sauce
1/4 c. vinegar
3 siling labuyo
3 bay leaf
salt
pepper

Procedure:
*Marinate goat meat with vinegar, a dash of salt and pepper for 5-10 minutes.
*Drain marinate and stir fry meat until color changes to light brown, keep aside.
In a casserole pan, saute garlic and onion, add meat and saute for another 2-3 minutes.
Add soy sauce, tomato sauce and liver spread, stir cook for 3-5 minutes.
*Add 3-4 cups of water, crushed pepper corns and bay leaf simmer for 30 minutes or until meat are tender.
*Add potato, carrots, mushroom siling labuyo and kaldereta mix diluted in 1/2 cup of water, simmer for another 10 minutes or until vegetable are cooked and sauce thickens.
*Add bell pepper, season with salt and cook for another 30 seconds
Serve hot with Rice. Enjoy 😉

Forever thankful to you Lord. 🙏🙌✨️♥️
14/07/2024

Forever thankful to you Lord. 🙏🙌✨️♥️

Craving 🤤🤤🤤Pizza is ♥️
13/07/2024

Craving 🤤🤤🤤
Pizza is ♥️

Jollibee 😋🤤😍
13/07/2024

Jollibee 😋🤤😍

Switzerland 🇨🇭, the dream country. 😍🫶
12/07/2024

Switzerland 🇨🇭, the dream country. 😍🫶

Spaghetti pinoy style 😋😍So good, so yummylicious 😋
12/07/2024

Spaghetti pinoy style 😋😍
So good, so yummylicious 😋

Bangus Spanish style sardines full recipe‼️ 👩‍🍳📌ingredientsBangusOlive oil | corn oil | canola oilVinegarSalt and whole ...
12/07/2024

Bangus Spanish style sardines full recipe‼️ 👩‍🍳

📌ingredients
Bangus
Olive oil | corn oil | canola oil
Vinegar
Salt and whole pepper
Red sili
Green olives
Pickles
Paprica
Carrots
Garlic
Bay leaves

Procedure:
- soak bangus in water with salt for 30mins
- ilagay na lahat ng ingre. Then, for a very low heat fire pakuluin hanggat lumambot ❤️

Prep time: 1- 2hrs pressure cooker (mas malambot mas masarap)

Enjoy ❤️

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104

Telephone

+639692835317

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