Cousumae

Cousumae Necessity is the Mother of Invention and that is how we started.

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How do you eat your deviled eggs? Here's how we do.Boil eggs as you would.Shock in ice bath and peel.Cut in half and rem...
09/01/2024

How do you eat your deviled eggs?

Here's how we do.
Boil eggs as you would.
Shock in ice bath and peel.
Cut in half and remove the yellow.

Mix in the yellow of the egg: mayo, mustard, salt, and black pepper and lots of COUSUMAE TOUM LEBANESE GARLIC SAUCE.
Using a small spoon, the old-fashioned way, add the mixture back into the center of the whites. Refrigeate for a couple of hours.
Sprinkle with paprika and enjoy.

Why? Because Toum

We at Cousumaé would like to wish you all a Happy New Year 2️⃣0️⃣2️⃣4️⃣.When do you eat your Black-Eyed Peas and Rice? W...
02/01/2024

We at Cousumaé would like to wish you all a Happy New Year 2️⃣0️⃣2️⃣4️⃣.

When do you eat your Black-Eyed Peas and Rice? We eat it on New Year's Day.

Today, we made vegetarian blackeyed peas and rice. Follow your own family recipe for this New Year's meal. Instead of minced garlic, add Cousumae Toum because Cousumae Makes It Better.

We plated this with some cucumber tzatziki sauce. Mix grated cucumber, Greek yogurt, or plain yogurt, Cousumae Toum, salt, and black pepper (needs mint, but we did not have any, so we left it out).
Sliced tomatoes and sliced cucumbers.

Try this anytime...not just for New Year's.

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