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Cooking with Bello

PRE ORDER MY COOKBOOK HERE 👇❤️
Inquiries: [email protected]

30/05/2024

BIG ANNOUNCEMENT: My first cookbook “Cook Like a Real Italian” is available for PRE ORDER now! Link in bio! 🥰❤️🇮🇹

When I opened my page 4 years ago my biggest dream was to write my very own cookbook and today I have finally achieved this first little goal. I want to thank first and foremost ALL OF YOU for supporting my weird self so much over the years. You gave me the confidence to be my true self and I would have never made all of this without you so THANK YOU ❤️

“Cook Like a Real Italian” is filled with the most delicious Italian recipes of all time, OVER 70 recipes, from the big classics (Carbonara, Arancini, Tiramisù and Homemade Gelato…) to the most delicious modern Italian dishes (Pizza Muffins, Parmesan Biscuits, Ricotta Gnocchi…) that will make you whisper… MAMMA MIA 🤤
All the recipes are SUPER EASY to make so if you are not an expert cook, this book is for you too 😋

The book is out on September 2024 and you can pre order it from all over the world 🌍

Why is it important to PRE ORDER?
❤️ You will guatantee yourself a copy on the release day.
❤️ You won’t pay anything until the book is dispatched in September!
❤️ You will support me and my cookbook. The more the preorders, the more bookstores will trust me and my book and display it in their shelves when it is out!

If you have preordered the book, let me know in the comments and dm me a screenshot of the pre order. I’ll select 3 winners to send a personalised book and a video message a week before publication day 🥳

Thank you to my publisher and my UK agent for trusting me and making all of this happen ❤️✨

Pre order NOW! (Link in bio)

10/12/2023

CHRISTMAS PASTA CLASSES 🚨🍝🎄
Ciao sexy! If you're free next weekend (Saturday 16th and Sunday 17th December)
I'm doing 2 Christmas pasta classes📍London ,UK (Pasta Evangelists Academy)! 🥰
Chef Roberta and I will teach you how to make fresh pasta like a real Italian and there will also be unlimited Prosecco 😍🥂
Tickets are available on the links in the comment section below (there are only a few spots available)👇❤️

25/11/2023

BLACK FRIDAY SPECIAL: Join my online cooking course with 50$ discount, registrations are closing tomorrow 🥰🇮🇹

👉 Learn how to make the most iconic Italian dishes with my Black Friday super sexy offer 😍🍝

It is also the perfect idea for a Christmas gift and you can buy a gift voucher and send it to someone you love 🎁🎄

The course contains 40 lessons where I will teach you how to make the most iconic Italian recipes step by step, from arancini to Sicilian cannoli, from Roman saltimbocca to four different types of pizzas 😋🍕

The aim of this course is for you to learn how to make Italian food like a real Italian and you will also get access to our private community where you can message me daily with any questions or if you need help with a recipe! 🥰

🖤 REGISTRATIONS ARE CLOSING TOMORROW 🖤

🚨 LINK IN BIO! 🚨

03/09/2023

I identify as 3 people, sometimes 4 😏

29/08/2023

Italian six pack 😋🍞🇮🇹

08/08/2023

When your brother is late to pick you up but they serve bottled Aperol Spritz at the airport 😍🇮🇹

05/06/2023

“Ohana means family, family means that nobody gets left behind or forgotten” ❤️🌺

31/05/2023

First day without fever so I can finally enjoy this super sexy paradise with my family ❤️🌺
Which one is your favourite 1,2,3,4,5,6? 🥰

29/04/2023

Register today to my online Italian Cooking Course! 😍🇮🇹🍝
The registrations are open until tomorrow, Sunday 30th April, you find all the information on my profile, LINK IN THE COMMENTS BELOW👇🥰

The course contains 40 lessons where I will teach you how to make the most iconic Italian classics step by step, from arancini to Sicilian cannoli, from Roman saltimbocca to 4 different types of pizzas! 🍕

The aim of this course is for you to learn how to make Italian food like a real Italian and you will also get access to our private community where you can message me daily with any questions or if you need help with a recipe! 😃

You will also learn different techniques to take your food to the next level, from pasteurising your eggs in order to use them safely in preparations such as tiramisu, to fresh pasta making, dough kneading/ proofing and many more! 😋

Don’t hesitate to dm me if you have any questions ❤️

17/01/2023

These JELLY ORANGES 🍊are a super fun and easy recipe you can make with your kids, and they’re perfect for an unusual dessert! 😋

You can make them vegan using agar agar or you can use normal gelatine instead (make sure you read the written recipe for proportions) ❤️

Who is going to make them? 🥳

Ingredients:
-200ml orange juice (approximately 6 oranges)
-50g sugar
-2g agar agar

Cut your oranges into half then carefully remove the pulp with a knife and a spoon.
Keep the empty oranges on the side.

Mix the orange pulp with a food processor until you have the juice.

Filter your juice with a sieve then add it to a pot.

Add sugar and simmer for 3/4 mins then add 2g agar agar (or 8g regular gelatine).

Stir for 1 more min then add the liquid in your empty oranges.

Rest in the fridge overnight.

Cut your jelly oranges into slices and serve. Buon appetito!

25/12/2022

I hope you’re having the sexiest Christmas, we definitely have wine 😂❤️🥂🎄

29/11/2022

30 is SUPER SEXY ✨ Thank you everyone for all your birthday wishes 🥰❤️

28/08/2022

Happy Sunday sexy!!! ❤️ Pasta on the beach is my therapy today 🤤🍝🏖

Do you remember the other day I posted this pasta I had for lunch with my brother on my stories? 😋

A lot of you asked me for the recipe, so I went back today, had lunch again, and asked the chef directly 😂

He was super kind and he gave me his recipe but I feel like there was something missing so I made some tiny adjustments to make it extremely “mamma mia” ❤️

TAGLIOLINI AI RICCI DI MARE 🌊
Ingredients (serves 4):
-360g tagliolini pasta (you can use spaghetti instead)
-30 sea urchins
-200g cherry tomatoes
-1 garlic clove
-1 small fresh chilli
-a small bunch of fresh parsley
-extra virgin olive oil
-salt
-pepper

Use some gloves to clean your sea urchins under cold running water, cut them in half and use a teaspoon to remove the little fish inside. Set aside.
Finely chop your garlic, chilli and parsley.
In a pan over medium low heat, add a good drizzle of extra virgin olive oil, your chopped chilli, garlic and half of your chopped parsley and sizzle for 90 seconds. Add your cherry tomatoes and cook for 10/15 mins. Season with salt and pepper.
In the meantime, boil your pasta in some salted water until al dente (remove it 3 mins before its cooking time).
Add you al dente pasta to your sauce, along with your sea urchins and some pasta water. Toss well over the heat for 3 mins to combine all the flavours together and to cook your sea urchins.
Add the rest of the chopped parsley and some more extra virgin olive oil before serving. Buon appetito! 😋

14/08/2022

Happy sexy Sunday from the beach!! (My mum’s hat makes it a little extra sexy) 😂❤️🏖🇮🇹☀️

02/01/2022

Celebrating 20 years together! 😍Best friends since 2002 and still super sexy! 🥳🥂🍾 Basically a married couple 😂

19/11/2021

WIN!! Competition time! 🥳🥳

I am teaching my first ONLINE COOKING CLASS on this Sunday, the 21st November, from 6-7.30pm (Uk time).
We will make a traditional PASTA ALLA ZOZZONA 🍝 and I am going to teach you how to make your pasta without boiling it… super sexy! 😏

To win one free spot for you and 2 friends:

1. LIKE this post ❤️
2. TAG 2 friends you would like to attend the class with 🤌
3. Follow and

I’ll pick the lucky winners tomorrow by 5pm. Good luck, MAMMA MIA! 😍

05/11/2021

Have you ever heard of PASTA ALLA ZOZZONA? 🍝
I am teaching my first ONLINE COOKING CLASS on Amphy on the 21 November at 6pm London time (7pm Rome time, 1 pm ET) 😍

Tickets are available on https://amphy.com/classes/master-series/upcoming/pasta-alla-zozzona/61801104-d0b4-4263-8201-d5f6b19c0563 (the class is available worldwide)! 🔝

We will be making PASTA ALLA ZOZZONA, a traditional Roman pasta made with sausage, bacon, egg yolks and cheese. This pasta is literally the combination of Carbonara, Amatriciana and Cacio e Pepe, hence the name “zozzona”, “sloppy” in Italian. We will make the recipe together step by step and I will teach you all the tricks to make your pasta like a real Italian! MAMMA MIA! 🤌

Who is going to come? 🥰

08/10/2021

WIN! COMPETITION TIME! 🥳
To celebrate the launch of my cookbook, Bello’s Sexy Pasta, I am partnering with James and Rebecca over at who deliver delicious fresh pasta and sauces directly to your door. James hand rolls the pasta himself every morning and the sauces are made using the best seasonal British produce.
We’re offering 3 lucky winners the chance to win a copy of my e-cookbook and a month’s supply of free pasta from . 🍝

To be in with a chance of winning, all you have to do is:
- Like this post
- Make sure you’re following both and
- Tag who you’ll be sharing these recipes with!

Good luck! UK Mainland entries only (excluding the Highlands). Competition closes 15th October. Winners will be chosen at random and will be contacted directly from the account only (be aware of fake accounts). This competition is is no way associated with Instagram. 🤌

17/08/2021

Did you know you can make PIZZA using OLD BREAD? 🥖

Bread is such a precious product so you should never throw it away… make a sexy pizza instead, MAMMA MIA! 🍕

📖 My digital COOKBOOK is out now! Get your copy at https://www.cookt.co.uk/cookingwithbello/cooktbook/bellossexypasta

15/07/2021

Tomorrow I’ll be live on sexy Italian radio news to talk about my sexy self and my sexy food! 😍

Save the date, don’t miss it! Mamma mia! 🥰❤️🇮🇹

04/07/2021

My mamma’s GREEN VEGETARIAN LASAGNE is definitely one of my favourite recipes ever. It is so delicate and cheesy, you’ll thank my mamma for the rest of your lives! 🤤

She used to make it for me and my brother when we were kids to make us eat vegetables and, of course, we always wanted more! 😍

This is a brand new lasagne recipe exclusive to my interactive digital cookbook! 🥰
Get “Bello’s Sexy Pasta” now! https://www.cookt.co.uk/cookingwithbello/cooktbook/bellossexypasta

Ps If you have any questions regarding the book or this recipe leave a comment and I’ll be more than happy to answer you! ❤️

26/06/2021

Is there anything sexier than MY DAD’S BOLOGNESE LASAGNE? 😍❤️🇮🇹

This is a brand new lasagne recipe exclusive to my interactive digital cookbook! I got a few people asking this morning if there were any lasagne recipes in my book and the answer is yes! My DAD’S BOLOGNESE LASAGNE and my MUM’S GREEN VEGETERIAN LASAGNE are both in my super sexy pasta cookbook! 🤤🤤🤤

You can also make this lasagne vegetarian by simply substituting the classic Bolognese sauce with my vegan Bolognese sauce, also featured in my book! 😋

Get “Bello’s Sexy Pasta” now! Toy can get it at https://www.cookt.co.uk/cookingwithbello/cooktbook/bellossexypasta 🍝

Ps If you have any questions regarding the book or this recipe leave a comment and I’ll be more than happy to answer you! ❤️

24/06/2021

WIN!! Competition time 🥳🥳

My brand new book ‘Bello’s Sexy Pasta’ comes out tomorrow on June 25th. 🙌🏻
To win a copy AND a super sexy invite to a LIVE cook-along with me for you and a friend:

1. LIKE this post. ❤️

2. TAG a bestie who loves sexy pasta! Each tag counts as a new entry so go wild! 😍 
3. Follow and

I’ll pick 5 winners on Sunday. Good luck 😘

11/06/2021

Today I want to show you how to make my delicious CREAMY CANNOLI! 😍

Ingredients (serves 6):
For the CREAM
-400ml milk
-the zest of 1 lemon
-30g corn flour/starch
-90g sugar
-4 egg yolks
For the CANNOLI
-1 puff pastry ready rolled sheet
-sugar

First of all, let’s make your CREAM! Add your milk and lemon zest into a saucepan and bring to a boil.

In the meanwhile, whisk egg yolks with sugar until smooth, then add corn starch and finally your boiled milk.

Pour the liquid back into the saucepan over low heat and keep stirring until thick.

It’s time to make your CANNOLI!
If you don’t have a cannoli mould, simply cover some ice cream cones with aluminium foil.

Roll out your puff pastry sheet and cut it into 12 stripes (approximately 3cm). Roll each stripe on your cannoli mould and sprinkle some sugar on top.
Place your cannoli on an oven tray previously lined with parchment paper and bake for about 20 mins (180C/360F).

Let your cannoli cool down, then carefully remove your mould and fill your cannoli with your cream!

Buon appetito!

04/06/2021

I wrote my first super sexy COOKBOOK! 🥰
You can PRE ORDER it now at https://www.cookt.co.uk/cookingwithbello/cooktbook/bellossexypasta 😍❤️🇮🇹

When I opened my cooking page at the beginning of the pandemic, I would have never thought I was going to publish my own cookbook just 1 year after.
I really want to thank each one of you for all the support, kindness and love that you show to me everyday! We are a super sexy and crazy family and I cannot even express how much I love you all ❤️❤️❤️

Life is a sexy and unexpected journey, dream big because dreams do come true! 🥰✨✨

10/01/2021

LUNCH WRAP HACK! 😍🌮
This method of wrapping up your tortilla/piadina will change your life... or at least your lunch! 😂

Everyone is making it on Tik Tok so I have decided to give it a go, adding a sexy Italian kick to it! 🥰🇮🇹

I made my tortilla/piadina with goat cheese, prosciutto, tomatoes, fresh mozzarella and rocket! It’s absolutely DEEELICIOUS! 😍

How are you going to make yours? 😋

Follow my Instagram for more recipes—> www.instagram.com/cookingwithbello ❤️

08/01/2021

CREAMY VEGAN LINGUINE 🍅
Ingredients (serves 4):
-360gr linguine
-400gr cherry tomatoes
-extra virgin olive oil
-a pinch of salt and pepper
-1 garlic clove
-fresh thyme
-100gr cashews
-3/4 glass of boiling water (pasta water even better)
-fresh parsley to garnish

🍅Roast your tomatoes in the oven for 30 mins with some extra virgin olive oil, a pinch of salt and ground pepper, 1 garlic clove and some fresh thyme. (190C/375C)

🍅In a blender, soak your cashews in three quarters of a glass of boiling water, add you roasted tomatoes, the roasted garlic clove and a pinch of salt and mix everything together until super creamy.

🍅Boil your linguine and when al dente, mix them with your sauce. Stir super sexy and add a couple of spoons of pasta water if needed!

🍅Garnish with some fresh parsley and enjoy!

Thank you for this beautiful recipe! 🥰❤️🇮🇹

FOLLOW MY INSTAGRAM FOR MORE RECIPES—> www.instagram.com/cookingwithbello ❤️

Buon Appetito! 😋

24/12/2020

PANDORO STAR 🌟🎄❤️
⬇️Ingredients:
-1 pandoro (you just need the bottom)
For the LIMONCELLO SAUCE:
-1 egg
-2 egg yolks
-3 spoons of sugar
-250gr mascarpone cheese
-1 shot of Limoncello
-250gr whipped cream
To garnish:
-berries (blueberries and raspberries)
-icing sugar

1. Cut the base of your pandoro (about 9-10 cm) and remove the centre.
2. In a bowl mix the egg and yolks with sugar until smooth. Add the mascarpone, 1 shot of limoncello and whipped cream. Mix until super creamy.
3. Pour our LIMONCELLO CREAM inside the pandoro and garnish with berries and icing sugar. Refrigerate for a couple of hours for a better result!

Thank you for the beautiful idea! 🥰❤️🌟

Easy, quick, DEEELICIOUS ❤️

FOLLOW MY INSTAGRAM PAGE FOR MORE RECIPES—> www.instagram.com/cookingwithbello 🌟

18/12/2020

SMOKED SALMON AND COURGETTE CRESPELLE👨‍🍳🎄
Ingredients (serves 4/6):
For the CRESPELLE:
-3 eggs
-30ml sunflower oil
-500ml milk
-220gr flour
-a pinch of salt
-1tbsp butter (to cook the crespelle)
For the FILLING:
-250gr fresh ricotta
-1 big courgette/zucchini (or 2 medium)
-50gr Parmigiano cheese
-100gr smoked salmon
To garnish:
-250ml béchamel sauce (white sauce)
-50gr Parmigiano cheese

In a bowl mix eggs, oil, milk and a pinch of salt. Add flour little by little and keep mixing until smooth.

In the meanwhile, grate your courgette/zucchini, add ricotta, a pinch of salt, smoked salmon and Parmigiano. Mix everything together.

In a small skillet over medium heat, melt butter. Drop a big spoon of your crespelle batter evenly onto the pan and cook for about 90 seconds each side (or until fully cooked).

Spread one spoon of your ricotta filling at the centre of each crespella and fold it.

Spread some bechamel sauce on the bottom of an oven dish, line it with your crespelle, spread some more bechamel sauce on top and sprinkle some Parmigiano cheese. Bake for 20-25 mins (180C/350F).

FOLLOW MY INSTAGRAM FOR MORE ITALIAN RECIPES: www.instagram.com/cookingwithbello 😋🇮🇹

Easy, quick, DEEELICIOUS! ❤️

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Have you ever made HOMEMADE TOMATO SAUCE? 😍🍅 If you like my Italian recipes, today I am reopening the registrations of my ONLINE COOKING COURSE until Sunday (link in bio) ❤️🇮🇹 The course contains 40 lessons where I will teach you how to make the most famous Italian recipes of all time, from arancini to cannoli, from 4 different types of pizzas to carbonara, amatriciana, classic pesto and many more 😋 The aim of this course is for you to learn how to make Italian food like a real Italian and you will also get access to our private community where you can message me daily with any questions or if you need help with a recipe! 🥰 You find all the info on the link in bio! ❤️ (Written recipes and measurements for the tomato sauce are on my link in bio as well) 🍅 #tomato #tomatosauce #homemade #italianfood #recipe #food #foodie

EGGPLANT MEATBALLS 😍 Written recipe and measurements are on the link on my profile 🥰❤️🇮🇹 These vegetarian meatballs are the perfect idea for a quick dinner and they are MAMMA MIA 🤤 Try cooking them in the air fryer for 10/12 mins at 180C or until crispy and serve them with your favourite dip! 😋 If you like my recipes, my first cookbook “Cook like a real Italian” is coming out at the end of September, preorder your copy today (LINK IN BIO )! 😍 #eggplant #meatballs #easyrecipe #homemadefood #italian #italianfood

Have you ever made LEMON SGROPPINO? 🍋😍 Today nonna and I will teach you how to make this super easy summer aperitivo with Absolut Vodka. You only need 3 ingredients to whisper...mamma mia, I mean... NONNA MIA 🤤😂 Ingredients (serves 2): 80 ml Absolut Vodka 200 ml Prosecco DOC 100 g Lemon Ice Cream How to mix: Add all ingredients into a blender. Mix for 30 seconds. Pour into an aperitivo glass. Garnish with a mint sprig. Drink responsibly. AD #LemonJuiceDay #BornToMix #sgroppino #italian #italy #italianfood #homemade #food #foodie

WE ARE ITALIANS… 😍🇮🇹 If you want to be Italian as well my new cookbook “Cook like a real Italian” is out in less than a month, preorder you copy today (link in bio) 🥰 What is your favourite thing about being Italian? (You can answer even if you are not) 😉 #italians #italy #italian #fun #comedy

SHOWING NONNA MY COOKBOOK 🥰🥹 My first cookbook “Cook Like a Real Italian” is out in a month, preorder your copy today LIKE THERE’S NO TOMORROW (link in bio and in the comments below) 🥰 I want to thank again all of you for supporting me over the years, I would have never published a cookbook if it wasn’t for you all, I am eternally grateful for having you in my life ❤️❤️❤️❤️ I hope you will like it as much as me and nonna do 😋 #nonna #surprise #book #cooking #recipe #food #foodie #italy #italianfood

WHAT TO EAT IN VENICE ON A BUDGET 🥰🇮🇹 Venice is a very touristy city and most of the restaurants can be quite expensive. But you don’t have to spend a fortune to eat in the island, so here’s a list of my favourite places where to eat on a budget! If you would like to suggest other places, please drop your recommendations in the comments! 😋 Have you ever visited Venice? 😍 #venice #venezia #whatieatinaday #italy #italia #food #foodie #restaurant #restaurantreview

Did you know that you can WATER YOUR PLANTS WHILE ON HOLIDAY using an old plastic bottle? 😍🪴💦 Follow the instructions on the video to make your own irrigation system while you are away 🤩☀️ Who is going to try this trick for the summer? 🥰 #gardening #plants #holiday #tips #tricks #hacks #summer

CREAMY CUCUMBER SALAD 🤤 Written recipe and measurements are on the link on my profile 🥰❤️ If you are looking for a super easy salad for this summer, you have to try my CREAMY CUCUMBER SALAD! It is the perfect idea for a quick lunch or dinner and it’s MAMMA MIA 🤤 If you want, try to slice some carrots as well and you can also garnish your salad with some slices of red onion 😍 Who is going to try it this week? 😋 #salad #cucumber #recipe #easyrecipe #food #foodie #summer

This is everything I ate in a day in Mexico 😍🇲🇽 The past week I was in Mexico to participate in the @ApapaxoaFestival a beautiful event dedicated to Mexican food and culture at @HotelXcaretArte and this is everything I ate in a day 🤤 The hotel has so many restaurants that I even didn’t have the time to try them all but if you visit you HAVE TO try the Sunday buffet at “Las Cuevas” (this is located at the nearby hotel Xcaret Mexico) and the “Mercado San Juan” 😋 Have you ever been to Mexico and what city should I try next? 😍 #whatieatinaday #food #foodie #restaurant #restaurantreview #mexico #cancun #mexicanfood #mexican #hotel #hotelreview

STOP throwing away the rind of your WATERMELON! 🍉 Did you know that you can made some delicious WATERMELON RIND JELLIES instead? 😍 These jellies are perfect to surprise your guests at the end of a meal or as an afternoon snack because they are MAMMA MIA 🤤 Full written recipe and measurements are on the link on my profile 🥰❤️ #watermelon #food #foodie #easyrecipe #summer #recipe

ICE CREAM PANCAKES 😍🥞 Written recipe and measurements are on the link on my profile 🥰❤️ Did you know that you can make some super soft and fluffy pancakes with just some ice cream, flour and eggs? 🤤 They are the perfect idea for a quick breakfast and I like to serve them with some more ice cream and honey on top to make them… MAMMA MIA 🤤 Who is going to make them for breakfast next week? 😍 #pancakes #icecream #gelato #breakfast #easyrecipe #food #foodie

FILO PASTRY “LASAGNE” 😍 Written recipe and measurements are on the link on my profile 🥰❤️ If you have some filo pastry at home, you have to try this super easy dinner recipe 😋 You can of course choose your favourite ingredients to flavour your filo pastry, I chose Brie cheese and pear but some bacon and mozzarella cheese would work as well 🤤 Who is going to try it for dinner tonight? 😍 #easyrecipe #dinner #dinnerideas #food #foodie #recipe

HOMEMADE YOGHURT 😍 Written recipe and measurements are on the link on my profile 🥰❤️ Did you know that you can make a super easy yoghurt at home with just 2 ingredients? You only need some milk and your favourite yoghurt from the supermarket 😋 Please make sure you ready the full written recipe before making this as it contains very important instructions and information 🥰 Who is going to try it? 😍 #yoghurt #yogurt #homemadefood #homemade #food #foodie #recipe #easyrecipe

EASY SUMMER DESSERT 🍓 Written recipe and measurements are on the link on my profile 🥰❤️ Tonight I have some friends coming over for dinner so I decided to make my super easy no bake summer dessert! It honestly take just 10 mins to make and the result is MAMMA MIA 🤤 Please note that if you are using some biscuits like mine with cream in the middle, you might not need to add milk so adjust the recipe accordingly 😋 Who is going to make it? 😍 #dessert #easyrecipe #food #foodie #recipe #homemadefood

AVOCADO TORTILLA CHIPS 🥑 Written recipe and measurements are on the link on my profile 🥰❤️ Are you looking for a super easy snack recipe for the weekend? Look no further because these homemade tortilla chips will make you whisper… MAMMA MIA 🤤 They are made with just one avocado and flour and they only need to bake for 10 minutes! You can serve them with some salsa, guacamole or in your charcuterie board 😍 Who is going to try them? 😋 #avocado #tortilla #homemadefood #easyrecipe #recipe #foodie #food

TORTILLA QUICHE 😍 Written recipe and measurements are on the link on my profile 🥰❤️ If you’re looking for a super easy lunch or dinner recipe, you have to try this super easy tortilla quiche! 😋 You can of course add your favourite ingredients in your quiche and I suggest adding some pancetta and Gouda cheese to make it even more… mamma mia 🤤 Who is going to make it? 😃 #recipe #easyrecipe #food #foodie #tortilla #homemadefood

ROSEMARY POTATO SCHIACCIATA 🥔 Written recipe and measurements are on the link on my profile 🥰❤️🇮🇹 If you liked my potato schiacciata, you have to try this super crispy version! It is super easy to make (like there is no tomorrow) and the rosemary gives a nice flavour that will make you whisper… MAMMA MIA 🤤 This schiacciata is the perfect idea for a quick summer dinner and you can flavour it with your favourite spices! Try to add some paprika, oregano, garlic or pepper for some extra flavour 😋 Who is going to try it? 🥰 #potato #potatoes #italian #italianfood #food #foodie #recipe #easyrecipe

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