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Cooking with Bello ORDER MY COOKBOOK HERE 👇❤️
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BIG ANNOUNCEMENT: My first cookbook “Cook Like a Real Italian” is available for PRE ORDER now! Link in bio! 🥰❤️🇮🇹When I ...
30/05/2024

BIG ANNOUNCEMENT: My first cookbook “Cook Like a Real Italian” is available for PRE ORDER now! Link in bio! 🥰❤️🇮🇹

When I opened my page 4 years ago my biggest dream was to write my very own cookbook and today I have finally achieved this first little goal. I want to thank first and foremost ALL OF YOU for supporting my weird self so much over the years. You gave me the confidence to be my true self and I would have never made all of this without you so THANK YOU ❤️

“Cook Like a Real Italian” is filled with the most delicious Italian recipes of all time, OVER 70 recipes, from the big classics (Carbonara, Arancini, Tiramisù and Homemade Gelato…) to the most delicious modern Italian dishes (Pizza Muffins, Parmesan Biscuits, Ricotta Gnocchi…) that will make you whisper… MAMMA MIA 🤤
All the recipes are SUPER EASY to make so if you are not an expert cook, this book is for you too 😋

The book is out on September 2024 and you can pre order it from all over the world 🌍

Why is it important to PRE ORDER?
❤️ You will guatantee yourself a copy on the release day.
❤️ You won’t pay anything until the book is dispatched in September!
❤️ You will support me and my cookbook. The more the preorders, the more bookstores will trust me and my book and display it in their shelves when it is out!

If you have preordered the book, let me know in the comments and dm me a screenshot of the pre order. I’ll select 3 winners to send a personalised book and a video message a week before publication day 🥳

Thank you to my publisher and my UK agent for trusting me and making all of this happen ❤️✨

Pre order NOW! (Link in bio)


CHRISTMAS PASTA CLASSES 🚨🍝🎄Ciao sexy! If you're free next weekend (Saturday 16th and Sunday 17th December)I'm doing 2 Ch...
10/12/2023

CHRISTMAS PASTA CLASSES 🚨🍝🎄
Ciao sexy! If you're free next weekend (Saturday 16th and Sunday 17th December)
I'm doing 2 Christmas pasta classes📍London ,UK (Pasta Evangelists Academy)! 🥰
Chef Roberta and I will teach you how to make fresh pasta like a real Italian and there will also be unlimited Prosecco 😍🥂
Tickets are available on the links in the comment section below (there are only a few spots available)👇❤️

BLACK FRIDAY SPECIAL: Join my online cooking course with 50$ discount, registrations are closing tomorrow 🥰🇮🇹👉 Learn how...
25/11/2023

BLACK FRIDAY SPECIAL: Join my online cooking course with 50$ discount, registrations are closing tomorrow 🥰🇮🇹

👉 Learn how to make the most iconic Italian dishes with my Black Friday super sexy offer 😍🍝

It is also the perfect idea for a Christmas gift and you can buy a gift voucher and send it to someone you love 🎁🎄

The course contains 40 lessons where I will teach you how to make the most iconic Italian recipes step by step, from arancini to Sicilian cannoli, from Roman saltimbocca to four different types of pizzas 😋🍕

The aim of this course is for you to learn how to make Italian food like a real Italian and you will also get access to our private community where you can message me daily with any questions or if you need help with a recipe! 🥰

🖤 REGISTRATIONS ARE CLOSING TOMORROW 🖤

🚨 LINK IN BIO! 🚨

I identify as 3 people, sometimes 4 😏
03/09/2023

I identify as 3 people, sometimes 4 😏

Italian six pack 😋🍞🇮🇹
29/08/2023

Italian six pack 😋🍞🇮🇹

When your brother is late to pick you up but they serve bottled Aperol Spritz at the airport 😍🇮🇹
08/08/2023

When your brother is late to pick you up but they serve bottled Aperol Spritz at the airport 😍🇮🇹

“Ohana means family, family means that nobody gets left behind or forgotten” ❤️🌺
05/06/2023

“Ohana means family, family means that nobody gets left behind or forgotten” ❤️🌺

First day without fever so I can finally enjoy this super sexy paradise with my family ❤️🌺Which one is your favourite 1,...
31/05/2023

First day without fever so I can finally enjoy this super sexy paradise with my family ❤️🌺
Which one is your favourite 1,2,3,4,5,6? 🥰

Register today to my online Italian Cooking Course! 😍🇮🇹🍝The registrations are open until tomorrow, Sunday 30th April, yo...
29/04/2023

Register today to my online Italian Cooking Course! 😍🇮🇹🍝
The registrations are open until tomorrow, Sunday 30th April, you find all the information on my profile, LINK IN THE COMMENTS BELOW👇🥰

The course contains 40 lessons where I will teach you how to make the most iconic Italian classics step by step, from arancini to Sicilian cannoli, from Roman saltimbocca to 4 different types of pizzas! 🍕

The aim of this course is for you to learn how to make Italian food like a real Italian and you will also get access to our private community where you can message me daily with any questions or if you need help with a recipe! 😃

You will also learn different techniques to take your food to the next level, from pasteurising your eggs in order to use them safely in preparations such as tiramisu, to fresh pasta making, dough kneading/ proofing and many more! 😋

Don’t hesitate to dm me if you have any questions ❤️

17/01/2023

These JELLY ORANGES 🍊are a super fun and easy recipe you can make with your kids, and they’re perfect for an unusual dessert! 😋

You can make them vegan using agar agar or you can use normal gelatine instead (make sure you read the written recipe for proportions) ❤️

Who is going to make them? 🥳

Ingredients:
-200ml orange juice (approximately 6 oranges)
-50g sugar
-2g agar agar

Cut your oranges into half then carefully remove the pulp with a knife and a spoon.
Keep the empty oranges on the side.

Mix the orange pulp with a food processor until you have the juice.

Filter your juice with a sieve then add it to a pot.

Add sugar and simmer for 3/4 mins then add 2g agar agar (or 8g regular gelatine).

Stir for 1 more min then add the liquid in your empty oranges.

Rest in the fridge overnight.

Cut your jelly oranges into slices and serve. Buon appetito!

I hope you’re having the sexiest Christmas, we definitely have wine 😂❤️🥂🎄
25/12/2022

I hope you’re having the sexiest Christmas, we definitely have wine 😂❤️🥂🎄

30 is SUPER SEXY ✨ Thank you everyone for all your birthday wishes 🥰❤️
29/11/2022

30 is SUPER SEXY ✨ Thank you everyone for all your birthday wishes 🥰❤️

Happy Sunday sexy!!! ❤️ Pasta on the beach is my therapy today 🤤🍝🏖Do you remember the other day I posted this pasta I ha...
28/08/2022

Happy Sunday sexy!!! ❤️ Pasta on the beach is my therapy today 🤤🍝🏖

Do you remember the other day I posted this pasta I had for lunch with my brother on my stories? 😋

A lot of you asked me for the recipe, so I went back today, had lunch again, and asked the chef directly 😂

He was super kind and he gave me his recipe but I feel like there was something missing so I made some tiny adjustments to make it extremely “mamma mia” ❤️

TAGLIOLINI AI RICCI DI MARE 🌊
Ingredients (serves 4):
-360g tagliolini pasta (you can use spaghetti instead)
-30 sea urchins
-200g cherry tomatoes
-1 garlic clove
-1 small fresh chilli
-a small bunch of fresh parsley
-extra virgin olive oil
-salt
-pepper

Use some gloves to clean your sea urchins under cold running water, cut them in half and use a teaspoon to remove the little fish inside. Set aside.
Finely chop your garlic, chilli and parsley.
In a pan over medium low heat, add a good drizzle of extra virgin olive oil, your chopped chilli, garlic and half of your chopped parsley and sizzle for 90 seconds. Add your cherry tomatoes and cook for 10/15 mins. Season with salt and pepper.
In the meantime, boil your pasta in some salted water until al dente (remove it 3 mins before its cooking time).
Add you al dente pasta to your sauce, along with your sea urchins and some pasta water. Toss well over the heat for 3 mins to combine all the flavours together and to cook your sea urchins.
Add the rest of the chopped parsley and some more extra virgin olive oil before serving. Buon appetito! 😋

Happy sexy Sunday from the beach!! (My mum’s hat makes it a little extra sexy) 😂❤️🏖🇮🇹☀️
14/08/2022

Happy sexy Sunday from the beach!! (My mum’s hat makes it a little extra sexy) 😂❤️🏖🇮🇹☀️

Celebrating 20 years together! 😍Best friends since 2002 and still super sexy! 🥳🥂🍾 Basically a married couple 😂
02/01/2022

Celebrating 20 years together! 😍Best friends since 2002 and still super sexy! 🥳🥂🍾 Basically a married couple 😂

WIN!! Competition time! 🥳🥳I am teaching my first ONLINE COOKING CLASS on  this Sunday, the 21st November, from 6-7.30pm ...
19/11/2021

WIN!! Competition time! 🥳🥳

I am teaching my first ONLINE COOKING CLASS on this Sunday, the 21st November, from 6-7.30pm (Uk time).
We will make a traditional PASTA ALLA ZOZZONA 🍝 and I am going to teach you how to make your pasta without boiling it… super sexy! 😏

To win one free spot for you and 2 friends:

1. LIKE this post ❤️
2. TAG 2 friends you would like to attend the class with 🤌
3. Follow and

I’ll pick the lucky winners tomorrow by 5pm. Good luck, MAMMA MIA! 😍

Have you ever heard of PASTA ALLA ZOZZONA? 🍝 I am teaching my first ONLINE COOKING CLASS on Amphy on the 21 November at ...
05/11/2021

Have you ever heard of PASTA ALLA ZOZZONA? 🍝
I am teaching my first ONLINE COOKING CLASS on Amphy on the 21 November at 6pm London time (7pm Rome time, 1 pm ET) 😍

Tickets are available on https://amphy.com/classes/master-series/upcoming/pasta-alla-zozzona/61801104-d0b4-4263-8201-d5f6b19c0563 (the class is available worldwide)! 🔝

We will be making PASTA ALLA ZOZZONA, a traditional Roman pasta made with sausage, bacon, egg yolks and cheese. This pasta is literally the combination of Carbonara, Amatriciana and Cacio e Pepe, hence the name “zozzona”, “sloppy” in Italian. We will make the recipe together step by step and I will teach you all the tricks to make your pasta like a real Italian! MAMMA MIA! 🤌

Who is going to come? 🥰

WIN! COMPETITION TIME! 🥳To celebrate the launch of my cookbook, Bello’s Sexy Pasta, I am partnering with James and Rebec...
08/10/2021

WIN! COMPETITION TIME! 🥳
To celebrate the launch of my cookbook, Bello’s Sexy Pasta, I am partnering with James and Rebecca over at who deliver delicious fresh pasta and sauces directly to your door. James hand rolls the pasta himself every morning and the sauces are made using the best seasonal British produce.
We’re offering 3 lucky winners the chance to win a copy of my e-cookbook and a month’s supply of free pasta from . 🍝

To be in with a chance of winning, all you have to do is:
- Like this post
- Make sure you’re following both and
- Tag who you’ll be sharing these recipes with!

Good luck! UK Mainland entries only (excluding the Highlands). Competition closes 15th October. Winners will be chosen at random and will be contacted directly from the account only (be aware of fake accounts). This competition is is no way associated with Instagram. 🤌

Tomorrow I’ll be live on sexy Italian radio  news to talk about my sexy self and my sexy food! 😍Save the date, don’t mis...
15/07/2021

Tomorrow I’ll be live on sexy Italian radio news to talk about my sexy self and my sexy food! 😍

Save the date, don’t miss it! Mamma mia! 🥰❤️🇮🇹

My mamma’s GREEN VEGETARIAN LASAGNE is definitely one of my favourite recipes ever. It is so delicate and cheesy, you’ll...
04/07/2021

My mamma’s GREEN VEGETARIAN LASAGNE is definitely one of my favourite recipes ever. It is so delicate and cheesy, you’ll thank my mamma for the rest of your lives! 🤤

She used to make it for me and my brother when we were kids to make us eat vegetables and, of course, we always wanted more! 😍

This is a brand new lasagne recipe exclusive to my interactive digital cookbook! 🥰
Get “Bello’s Sexy Pasta” now! https://www.cookt.co.uk/cookingwithbello/cooktbook/bellossexypasta

Ps If you have any questions regarding the book or this recipe leave a comment and I’ll be more than happy to answer you! ❤️

Is there anything sexier than MY DAD’S BOLOGNESE LASAGNE? 😍❤️🇮🇹This is a brand new lasagne recipe exclusive to my intera...
26/06/2021

Is there anything sexier than MY DAD’S BOLOGNESE LASAGNE? 😍❤️🇮🇹

This is a brand new lasagne recipe exclusive to my interactive digital cookbook! I got a few people asking this morning if there were any lasagne recipes in my book and the answer is yes! My DAD’S BOLOGNESE LASAGNE and my MUM’S GREEN VEGETERIAN LASAGNE are both in my super sexy pasta cookbook! 🤤🤤🤤

You can also make this lasagne vegetarian by simply substituting the classic Bolognese sauce with my vegan Bolognese sauce, also featured in my book! 😋

Get “Bello’s Sexy Pasta” now! Toy can get it at https://www.cookt.co.uk/cookingwithbello/cooktbook/bellossexypasta 🍝

Ps If you have any questions regarding the book or this recipe leave a comment and I’ll be more than happy to answer you! ❤️

WIN!! Competition time 🥳🥳My brand new book ‘Bello’s Sexy Pasta’ comes out tomorrow on June 25th. 🙌🏻To win a copy AND a s...
24/06/2021

WIN!! Competition time 🥳🥳

My brand new book ‘Bello’s Sexy Pasta’ comes out tomorrow on June 25th. 🙌🏻
To win a copy AND a super sexy invite to a LIVE cook-along with me for you and a friend:

1. LIKE this post. ❤️

2. TAG a bestie who loves sexy pasta! Each tag counts as a new entry so go wild! 😍

3. Follow and

I’ll pick 5 winners on Sunday. Good luck 😘

11/06/2021

Today I want to show you how to make my delicious CREAMY CANNOLI! 😍

Ingredients (serves 6):
For the CREAM
-400ml milk
-the zest of 1 lemon
-30g corn flour/starch
-90g sugar
-4 egg yolks
For the CANNOLI
-1 puff pastry ready rolled sheet
-sugar

First of all, let’s make your CREAM! Add your milk and lemon zest into a saucepan and bring to a boil.

In the meanwhile, whisk egg yolks with sugar until smooth, then add corn starch and finally your boiled milk.

Pour the liquid back into the saucepan over low heat and keep stirring until thick.

It’s time to make your CANNOLI!
If you don’t have a cannoli mould, simply cover some ice cream cones with aluminium foil.

Roll out your puff pastry sheet and cut it into 12 stripes (approximately 3cm). Roll each stripe on your cannoli mould and sprinkle some sugar on top.
Place your cannoli on an oven tray previously lined with parchment paper and bake for about 20 mins (180C/360F).

Let your cannoli cool down, then carefully remove your mould and fill your cannoli with your cream!

Buon appetito!

I wrote my first super sexy COOKBOOK! 🥰 You can PRE ORDER it now at https://www.cookt.co.uk/cookingwithbello/cooktbook/b...
04/06/2021

I wrote my first super sexy COOKBOOK! 🥰
You can PRE ORDER it now at https://www.cookt.co.uk/cookingwithbello/cooktbook/bellossexypasta 😍❤️🇮🇹

When I opened my cooking page at the beginning of the pandemic, I would have never thought I was going to publish my own cookbook just 1 year after.
I really want to thank each one of you for all the support, kindness and love that you show to me everyday! We are a super sexy and crazy family and I cannot even express how much I love you all ❤️❤️❤️

Life is a sexy and unexpected journey, dream big because dreams do come true! 🥰✨✨

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