The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed scientific journal for publishing of scientific articles from general microbiology including bacteria, fungi, yeats, algae, protozoa and viruses. Microbial, animal and plants biotechnology and physiology, modern biotechnologies, genetics, molecular biology, agriculture and food chemistry, food control, ev
aluation and processing of food, food biochemistry and environmental science of agriculture. The Journal of Microbiology, Biotechnology and Food Sciences was created for the needs of Faculty of Biotechnology and Food Sciences mainly, but journal publish scientific paper from foreign authors too. Why publish in Journal of Microbiology, Biotechnology and Food Sciences? The Journal of Microbiology, Biotechnology and Food Sciences is a international scientific journal with peer-reviewed articles by international experts of the particular problematic. For easier searching on the World wide web we use metadata mounted directly in pdf files. With metadata will be your articles more visible on the World wide web. We working constantly to improve the used technologies for the visibility of your scientific paper on the Worl wide web and mainly in scientific databases. Fees and Charges: Authors are not required to pay handling fee. Publication of articles in the Journal of Microbiology, Biotechnology and Food Sciences is free. The Journal welcomes the submission of manuscripts that meet the general criteria of significance and scientific excellence. Papers will be published approximately max 2 month after acceptance. All articles published in the JMBFS will be peer-reviewed. Types of paper
Regular Articles: These should describe new and carefully confirmed findings, and experimental procedures should be given in sufficient detail for others to verify the work. The length of a full paper should be the minimum required to describe and interpret the work clearly. Short Communications: A Short Communication is suitable for recording the results of complete small investigations or giving details of new models or hypotheses, innovative methods, techniques or apparatus. The style of main sections need not conform to that of full-length papers. Short communications are non-limited. Reviews: Submissions of reviews and perspectives covering topics of current interest are welcome and encouraged. Reviews should be concise, but are non-limited. Reviews manuscripts are also peer-reviewed.
Open Access peer-reviewed scientific journal Journal of Microbiology, Biotechnology and Food Sciences is published 6 times per year in electronic version.
