The Food Journal is a print magazine turned web publishing media for food, restaurants, tips, and chefs.
We're in the business of telling stories anything and everything about food. For any enquiries, drop us an email at: [email protected]
We are looking for our very own ! If you’re a major foodie, make it a personal mission to go out and find new eats to feature, engage with fellow foodie fans and keep them updated with the must-trys in this island, then we want you!
Slide into our DM or tag anyone you know in our comments - and we will do the rest!
Planning to wine and dine on National Day menu specials at rooftop bars and award-winning restaurants?
Or are you looking to jio everyone for a potluck picnic and catch the aerial display fireworks while singing your hearts out to national day songs?
We’ve filtered the best choices for a night of dancing & boozy celebration (and tag their accounts for your easy booking action!) to the ones that you just need to bring your Decathlon camping chairs to in our list!
Number 10 will amaze you!
Like save and share this guide❤️🇸🇬
Craving Chicken Rice? Don't settle for the same old flavours! We've curated a list of must-try places that promise to tantalize your taste buds and redefine your Chicken Rice experience. From innovative seasonings to creative presentations, check out our article now and spice up your Chicken Rice game!
Read more here:
https://www.thefoodjournal.com.sg/2024/02/best-chicken-rice-singapore-traditional-twist/
You can never go hungry in Singapore, even at midnight! When it comes to late-night dining, the island has a great spread of eateries that are open till midnight or even later.
CHECK OUT THE FOOD JOURNAL'S PICK ON 10 RESTAURANTS IN SINGAPORE THAT ARE OPEN BEYOND REGULAR HOURS.
Share your favourite midnight dining place in Singapore, in comments below.
Discover the best late-night restaurants in Singapore. From fine dining to cafes, the island has many options for various needs of diners.
At The Food Journal (TFJ), we are passionate about bringing the best-in-class food recommendations to our readers; and for that, we travel the extra mile! As part of the same endeavor, The Food Journal, recently travelled to France to get the real taste of European Charcuterie products that European suppliers offer.
Let’s see what the TFJ team learned during their visit to France to dig deeper into charcuterie-making. Read more at:
https://www.thefoodjournal.com.sg/2023/09/revealing-secrets-french-charcuteries-great-taste/
French Charcuterie in Singapore, like sausage, salumi and other cold cuts are in high demand. French cold cuts are premium, let's see why.
'Tis the time to indulge in mouth-watering mooncakes again! Get ready for the mid-autumn festivities with our list of recommended mooncakes.
Read more here: https://www.thefoodjournal.com.sg/2023/08/selection-5-finest-mooncakes-indulge-upcoming-mid-autumn-festival/
Exciting family gatherings, indulging in mooncakes, gazing at the full moon, and lighting up lanterns while carrying them under the brightest moon – these are the activities we will enjoy during the Mid-Autumn season. This year, the Mid-Autumn Festival falls on the 29th of September. Have you alre...
Meet Daryl Yeo, the founder of Atas Butter in Singapore who ventured into the culinary world in 2022 after years of working in a tech start up. Daryl’s business venture is closely inspired by his travels to the beautiful locales of Tasmania and his up and personal encounters with local farmers and craftsmen there.
Atas Butter
Interview with Daryl Yeo, founder of Atas Butter on the Tasmanian inspiration for his home-churned venture.
This Mother’s Day, show your love and appreciation for your mum or your wife by treating her to indulgent feasts! Check out these top 5 restaurants and the top 3 mouth-watering cakes we have selected to make this Mother’s Day extra special!
She is a master chef, a laundry expert, a professional shopper, a caring teacher, and a best friend; she is a MOTHER! We all know how much mom has done and contributed to a family! This Mother’s Day, show your love and appreciation for your mum or your wife by treating her to indulgent feasts!..
One of the most anticipated events on Singapore’s calendar, FHA-Food & Beverage 2023, is back and will be held from April 25 to April 28 2023 at the Singapore EXPO. This year, FHA-Food & Beverage will bring together a spectacular line-up of exhibitors from the global F&B and hospitality industries, representing countries from all corners of the world.
Read more at The Food Journal
Food&HotelAsia
One of the most anticipated events on Singapore’s calendar, FHA-Food & Beverage 2023, is back and will be held from April 25 to April 28 2023 at the Singapore EXPO. This year, FHA-Food & Beverage will bring together a spectacular line-up of exhibitors from the global F&B and hospitality industries...
Experience the unique taste of Hokkaido specialty motsu nabe in the heart of Singapore!
Newly opened at Suntec City, Kurohanabi brings to you savoury wagyu innards stewed to perfection in their signature miso sesame broth. Savour their other specialities such as the motsu yaki soba as well as motsu okonomiyaki.
To find out more, check out www.thefoodjournal.com.sg/2023/01/Kurohanabi-motsu-nabe-singapore
Delicious Christmas 😋 beef set menu, salad and ice cream
Have you order yours?
Takayama invites you to an intimate epicurean encounter steeped in the tradition of fine Japanese cuisine. Indulge in a multi-course menu that celebrates seasonal ingredients at the peak of their flavours, as Executive Chef Taro Takayama and his team curate every dish to exquisite perfection right before your eyes.
The menu at Takayama pays homage to the food culture in Osaka, which came to be known during the Edo period as "the kitchen of the world" and where people, to this day, take great pride in their local cuisine.
Inspired by the four seasons of Japan, our menu and cooking styles are dictated by the freshest ingredients in season. Our signature dish, Abalone + Uni, is the ultimate celebration of this inspiration. Beverages, too, are curated with the seasons in mind to complement the cuisine at Takayama.
Takayama invites you to an intimate epicurean encounter steeped in the tradition of fine Japanese cuisine. Indulge in a multi-course menu that celebrates seasonal ingredients at the peak of their flavours, as Executive Chef Taro Takayama and his team curate every dish to exquisite perfection right before your eyes.
The menu at Takayama pays homage to the food culture in Osaka, which came to be known during the Edo period as "the kitchen of the world" and where people, to this day, take great pride in their local cuisine.
Inspired by the four seasons of Japan, our menu and cooking styles are dictated by the freshest ingredients in season. Our signature dish, Abalone + Uni, is the ultimate celebration of this inspiration. Beverages, too, are curated with the seasons in mind to complement the cuisine at Takayama.
We love ❤️ you bottomless promotion at Limited Period for $17.90/-
1/4 chicken with unlimited rice or peri fries and drink.
The chicken is so soft, the Chili is so shiok. Try the Ultra XX chicken 🍗 which is super yummy too!
Opening of Little Farm at Tanglin Mall. We are trying their super delicious food from their menu. Here the food we love:
-“ROARING FORTIES” PISTACHIO & DIJON CRUSTED LAMB RACK $42
Served With “The Farmer’s Wall” Salad & Rosemary Garlic Fried Potatoes
AVO, QUINOA & FETA BOWL $22
Walnuts, Blueberries, Meredith Feta, Cherry Tomatoes, Baby Spinach, Miso & Lemon Dressing
SMOKEY ROMESCO & CAULIFLOWER $24
Pomegranate Tomato Salsa, Turmeric, Chili Lime, Leaf Hummus & Puffed Rice
NEW ZEALAND AKAROA SALMON
Artichoke, Capers, Fennel, Orange
LITTLE FARMS CHURROS $16
Served with Homemade Hazelnut Dip & Miso Caramel
, .sg
Eggslut Singapore’s limited-time anniversary offering is available only from 9 September until 31 October 2022. The luxurious Avocado & Prawn Sandwich and indulgent Panna Cotta Slut make for a true celebratory duo; for the former, the star of the show are grilled tiger prawns in a garlic chili lime glaze, paired with an over-medium egg, slices of avocado, cheddar cheese, and sweet chili mayo in the classic brioche bun, where the prawns’ sweet, buttery flavors complement the egg’s earthy undertones. The Panna Cotta Slut is Singapore’s first sighting of a dessert Slut, and adorably designed to look just like a coddled egg, with a mango passionfruit sphere on a bed of vanilla and hazelnut panna cotta.
Try yours now!
If you are looking for nice & natural ambience like sitting in the garden this weekend, you can try
The food is so yummy for non vegetarian and vegetarian too!
National Day is coming soon! Are you preparing to squeeze with the crowd to catch the National Day fireworks, or watching the parade from the comfort of your home?
How about preparing some festive food to munch on while you watch the show?
In celebration of National Day, Melvados pays homage to our local heritage with a full array of local delights true to the roots of every Singaporean. Here’s a taste test of what you can expect from Melvados, Singapore’s local grocer specialising in ready-made gourmet meals:
Chilicrab pie, pisang goreng brittle, ondeh ondeh brittle, gula melaka biscotti, D24 Durian Ice Cream and Kopi Peng Ice cream. So many choices of local yummy flavours to choose! Visit their website for online order for National Day Special! www.melvados.Com
Whiskey Master Class The Food Journal tried Aberfeldy whiskey 12, 16 and 21yrs old. Aberfeldy 16yrs is our favourite with key flavour note of honey, spices, fruit cakes and dark chocolate. We also love The Golden Dram 🥃 whiskey mix!
This Parents’ Day, show our gratitude to parents for their sacrifices and love with Soup Restaurant’s Family Set ($168, for 5pax).
Menu highlights include:
😋 Honey Truffle Pork Chop: Juicy pork chop glazed with honey and boasts the distinctive aroma of truffle
😋 Yam Rice with Dried Shrimp and Pine Nuts: specially selected thai yam is stir-fried with a generous amount of savoury dried shrimp and premium Chinese sausage
😋 Osmanthus Jelly in Ginseng and Red Dates Soup: Double-boiled for two hours, the ginseng-infused red date soup comes with chunks of homemade osmanthus jelly
Also surprise your parents with the Handmade Mini Longevity Bun Tower ($39.90). Presented on a two-tier tower, the Longevity Buns are handmade with love by Soup Restaurant’s Dim Sum Team. Pry open the fluffy exterior to reveal the sweet lotus paste filling!
Available exclusively online on https://order.souprestaurant.com.sg,
🔹 OCBC Cardmembers enjoy FREE Delivery (worth $25) with min spend of $180, with code “OCBCFREE”
🔹 Self-pickup orders with min spend of $160 will enjoy FREE Handmade Rose Buns with Red Bean Paste (5pcs)
To celebrate International Women’s Day, are shining a spotlight on their highly skilled front-of-house woman, Kathleen Galicia. For this monumental day, she has created her very own cocktail special: the Forget-me-not cocktail, featuring gin, elderflower, lavender bitters, wolfberry and Ancho Reyes priced at SGD $18 ++. Created in luminous purple, reminiscent of the colour of International Women’s Day, this sweet and spicy cocktail will be one to remember!
Round up the brilliant ladies in your life and toast to their achievements! Clink and cheer with free flow Besserat de Bellefon Champagne available for two hours from 7.30 - 9.30pm at $88++. A glass of the Forget-me-not cocktail will be included as a welcome drink.
Let’s toast champagne together! Cheers 🥂
Love spices and colourful dishes that not only attractive to your eyes, these dishes 🥘 are very interesting and yummy! Since we can’t travel 🧳 far, we bring to you Morrocan 🇲🇦 dishes that is only available on 3 dates (12, 19, and 26th Jan 22) Grab your chance to book early and try on this super delicious 😋 dishes. TFJ has tried the following dishes accordingly on the post:
1. Morrocan Mezze: a very colourful platter with many interesting starter dishes to open up your taste bud to spice and taste.
2. Crispy Indian Fish Fry:
Barramundi fish with mixed Indian spices. Soft fish inside and crispy on the outside
3. Lemon Chicken and Olive Tangine: a tasty chicken cooked in saffron sauce.
4. Beef, Prune with Apricot Tangine. A soft beef 🥩shank cooked till soft and flavourful with delicious spices.
5. Sellou: Morrocan delicacy that is so addictive. Mix of almond, sesame and Arabic misk.
6. Chocolate Brownie: vegan cake that is melt in your mouth.
7. Morrocan Mint Tea which is so refreshing
TFJ enjoy the food dining experience here with good food and good service. Overall score: 5/5
Love spices and colourful dishes that not only attractive to your eyes, these dishes 🥘 are very interesting and yummy! Since we can’t travel 🧳 far, we bring to you Morrocan 🇲🇦 dishes that is only available on 3 dates (12, 19, and 26th Jan 22) Grab your chance to book early and try on this super delicious 😋 dishes. TFJ has tried the following dishes accordingly on the post:
1. Morrocan Mezze: a very colourful platter with many interesting starter dishes to open up your taste bud to spice and taste.
2. Crispy Indian Fish Fry:
Barramundi fish with mixed Indian spices. Soft fish inside and crispy on the outside
3. Lemon Chicken and Olive Tangine: a tasty chicken cooked in saffron sauce.
4. Beef, Prune with Apricot Tangine. A soft beef 🥩shank cooked till soft and flavourful with delicious spices.
5. Sellou: Morrocan delicacy that is so addictive. Mix of almond, sesame and Arabic misk.
6. Chocolate Brownie: vegan cake that is melt in your mouth.
TFJ enjoy the food dining experience here with good food and good service. Overall score: 5/5
Supercharge your nutrition with systemic superfoods:
Why Sustenir the best choice for leafy greens?
100% Clean, indoor environment, with no pollutions, no use of soil and pesticide free. Highly nutritious, conserving precious resources.
We made toast bread, mix with avacado, lemon, eggs and fresh vegetables from It taste so yummy and fresh!
Visit Terra Madre Organics shop which is located next to their restaurant, has a wide organics products to select for. Their spices selection, nuts, pasta and many more are amazing too. Swipe left to know our favorite and recipe:
1. Amarath Flakes organics which has delicious taste better than oak. We cook with milk, coconut water, plus add Tasmanian Leatherwood honey, blueberries and Goji berries on top.
2. Spaghetti Edaname which we cook Oglio style with bacon and sausages. It tastes superb!
3. Rocky Road Milk Chocolate a mix of marshmallows, chocolate and bit of coconut. It tastes cloud in heaven! So yummy 😋
Try it to believe. Many more selections for you to choose from!
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The Food Journal uncovers the unique essence of Japan with Shinobu Whisky! Crafted in the heart of Niigata Prefecture—a region celebrated for its pristine water, premium rice, and world-renowned sake, each sip captures the purity and tradition of this storied land and offers a truly exquisite experience for whisky connoisseurs! Learn more about this uniquely Japanese offering on their website: www.shingroupcorp.com #shinobuwhisky #japanesewhisky #niigata #japan #parentsworldsg #parentsworld #Singapore #tgif #whisky
The Food Journal recently dined at Wo Wo Dian (窝窝店 百年包子), a steamed bun specialist with a 130-year legacy, now open at Raffles City Shopping Mall and we can’t love it enough! Wo Wo Dian uses laomian (老面), or traditional sourdough, for their handmade buns, giving them incredible flavor and texture. Don’t worry about overwhelming spice—it’s just enough to tingle your taste buds. The food is beautifully presented with concepts like the Yin and Yang Cold Noodles, featuring both spicy and mild options. During their Tea Time Promotion (Mondays - Thursdays, 2.30pm - 5.30pm), enjoy handmade buns for $1.90 each, and 25% off selected dishes or desserts starting from $2.90. Don’t miss the Fresh Soya Bean for $1.90 (U.P. $2.90). It was a tough choice but if we *had* to name personal favorites, it’ll be the Three Delicacies Iced Jelly and the Poached Pear in Rice Wine for desserts! Give this place a try when you’re in the City. Located at Basement 1 along Din Tai Fung and BrowHaus, Wo Wo Dian is happy to serve you authetic Sichuan dishes! #sgfood #chinesedesserts #sichuancuisine #singapore #rafflescity #singaporefoodie #parentsworld #thefoodjournal #instafood
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