epicure - Life's Refinements

19/11/2024

returns with its time-honoured holiday traditions, inviting guests to revel in grand Christmas celebrations in Jakarta.

Find out all about the hotel's festive offerings through our article. Link in bio.

19/11/2024

This festive season (from 1 December 2024 to 5 January 2025), Princess Terrace at Copthorne King’s Hotel Singapore invites diners to embark on a gastronomic journey with heritage Penang Street favourites alongside other sumptuous delicacies.

The celebratory menu combines the best of traditional Penang flavours with classic holiday dishes. Enjoy the signature Nonya-style Turkey Breast with Buah Ke Luak Sauce, a unique twist on a Christmas specialty. This is available at the chef’s carving station alongside other succulent meats. Other highlights include the Slow-roasted Beef Sirloin and a rotating selection of festive treats. Princess Terrace’s richly flavoured Lobster Penang Hokkien Mee is guaranteed to be a hit with seafood lovers.

Meanwhile, bring the festive cheer home with the restaurant’s delicious takeaway offerings. This year, the signature Nonya-style Turkey Breast with Buah Ke Luak Sauce is exclusively available during the festive period. Other items to tuck into include Honey Baked Ham with Homemade Pineapple Jam, Crispy Pork Knuckle, and the new Christmas log cakes.

14/11/2024

Remembering an extraordinary night at the SIDA 2024 Gala, on 8 November 2024, celebrating top designers in the global design industry. It was an evening filled with creativity, innovation, and design excellence.

Congratulations to all the winners! This year’s winners truly showcased their unmatched talent and passions.

The Singapore Interior Design Award (SIDA) 2024 celebrated the pinnacle of spatial and interior design excellence at the awards Gala Dinner held on 8 November 2024, at the Sands Expo and Convention Centre, attended by Guest-of-Honour Ms Indranee Rajah, Minister in the Prime Minister’s Office, Seco...

13/11/2024

Enjoy 1-for-1 dining deals from CAPASSO, 天府川菜 Sichuan Tianfu Restaurant, Santi's, Peach Garden Group and more, exclusively for DBS/POSB Credit and Debit Cardmembers. For more deals and information, visit go.dbs.com/sg-1for1diningdeals 🍽

12/11/2024

Enjoy 1-for-1 dining deals from Baguette & Coffee, 808 Eating House, dipndip, Masa Saito Innovative and more, exclusively for DBS/POSB Credit and Debit Cardmembers. For more deals and information, visit go.dbs.com/sg-1for1diningdeals 🍽

08/11/2024

Asia Grand Restaurant is renow ned for its commitment to authenticity and quality, securing its place as one of Singapore’s premier destinations for exceptional Cantonese cu is renowned for its commitment to authenticity and quality, securing its place as one of Singapore’s premier destinations for exceptional Cantonese cuiisine.

Rooted in Hong Kong’s rich culinary tradition, the restaurant offers a truly authentic dining experience.

Asia Grand’s commitment to authenticity and quality makes it one of Singapore’s top spots for unparalleled Cantonese food.

07/11/2024

From 7 to 9 November 2024, the Hong Kong International Wine & Spirits Fair makes its much-anticipated return. Hong Kong Convention and Exhibition Centre will once again transform into a playground for the world’s wine and spirits enthusiasts, as the fair promises an exceptional showcase with more than 600 exhibitors from over 20 countries and regions.

Highlights include the debut of Azienda Agricola Sciara’s 760 Metri Etna Rosso, a wine nurtured from Sicily’s volcanic soils by Hong Kong’s pioneering winemaker, Stef Yim. Chinese spirits, too, take centre stage: Guizhou’s revered Zhenjiu, known for its layered spice and fermented bean profile, will be showcased alongside Shanxi’s light-aroma Fenjiu, embodying centuries of baijiu craftsmanship.

For the spirits enthusiast, varieties of vodka, brandy, and whiskey will be showcased, with standout contributions from the Ireland and Japan pavilions. Expect award-winning entrants like Clonakilty Single Pot Still Irish Whiskey, and Japan’s Ukishiro Sakitama Kodaishu, a 20-year aged sake that has earned 22 gold accolades to date.

Meanwhile, The Cathay Hong Kong International Wine and Spirit Competition, Washu Awards 2024, and Hong Kong Best Spirits Awards will highlight excellence and innovation within the field, while attendees will also enjoy the energetic atmosphere of the Hong Kong International Mixology Showdown 2024. For more info: www.hktdc.com/event/hkwinefair/en

06/11/2024

Enjoy the best dining deals from Chocoelf, 中国好味道 China Taste Sg, Wala Wala Cafe Bar, Jimmy Monkey Café and more, exclusively for DBS/POSB Credit and Debit Cardmembers. For more deals and information, visit go.dbs.com/sg-1for1diningdeals 🍽

05/11/2024

Enjoy 1-for-1 dining deals from CouCou Singapore, BEEF YAKINIKU DINING YAKINIQUEST, Finally Coffee Singapore, Wheeler's Tropikana and more, exclusively for DBS/POSB Credit and Debit Cardmembers. For more deals and information, visit go.dbs.com/sg-1for1diningdeals 🍽

01/11/2024

Discover the artistry of the HOUSE GIN at The Upper House () - this specialty spirit celebrates the adventurous and creative essence of each House within The House Collective—The Upper House in Hong Kong, The Temple House in Chengdu, and The Middle House in Shanghai.

The Heads of Bar from each House—Gail Lanorias (The Upper House), Nick Lappen (The Temple House), Matthew Hall (The Middle House), and a craft spirits producer created a small batch gin with a refined selection of Chinese botanicals, which captures the essence of each House city.

The result is a limited-edition spirit that showcases the floral notes of Hong Kong chrysanthemum, the zesty brightness of Chengdu lemon peel, the aromatic touch of Shanghai magnolia, and the earthy depth of Beijing cedar. The flavours unfold in a complex yet delicate blend of bright florals, zesty citrus, and subtle herbal notes, offering a delightfully aromatic experience akin to stepping into a botanical garden. Available for a limited time at The House Collective properties from now throughout the month of November.

31/10/2024

Exciting news from the S.Pellegrino Young Chef Asia Regionals 2024-2025 ()! Held in Hong Kong this year, this culinary showdown brought together the brightest young talents from across Asia, celebrating creativity, innovation, and passion.

Huge congratulations to Ardy Ferguson from Hong Kong’s for taking home the top prize with his interpretation of nasi tumpeng, an ode to his Indonesian heritage. Stay tuned as he represents Asia in the global finals in Milan next year.⭐️

26/10/2024

In a first-ever collaboration, the Japan Farmed Fish Export Association (JFFEA) and the Japan Rice and Rice Industry Export Promotion Association (JRE) are joining forces to showcase the versatility of Japanese buri (yellowtail), madai (red sea bream), rice, and sake. This initiative highlights how Japanese produce can be reimagined in diverse cuisines—from traditional to modern interpretations.

From now to 11 December 2024, 10 renowned restaurants in Singapore will create exclusive dishes featuring these premium ingredients.

• Until 1 November: contemporary restaurant Path will serve buri with ginger flower gastrique along with perfumed local greens. This will be paired with Manotsuru Junmai Daiginjo Sado Yamadanishiki sake.

• 1 – 15 November 2024: 27 Degrees West .sg, which blends traditional Indian flavours with modern interpretations, presents its Tandoori Buri Collar with Mint Salmoriglio. The fish is best paired with Manotsuru Junmai Brese sake.

• 15 – 29 November 2024: Hai Tien Lo at Pan Pacific Singapore will be serving Claypot Cantonese-style Braised Yellowtail Collar with Roast pork, Handcrafted Beancurd, and Browned Garlic. The chef will also prepare stir-fried Seabream Fillet with White Asparagus and XO sauce accompanied by Egg-Fried Hokkaido Yumepirika Rice.

25/10/2024

Enjoy 1-for-1 dining deals from La Table D' Emma, Seiwaa Okonomiyaki & Teppanyaki Restaurant, 旺爐 City Hot Pot - Steamboat Home Delivery, YOUNGS Bar & Restaurant and more, exclusively for DBS/POSB Credit and Debit Cardmembers. For more deals and information, visit go.dbs.com/sg-1for1diningdeals 🍽

18/10/2024

The Best Sommelier in French Wines – Singapore 2024 edition competition was held on 7 October.This grand event showcased the skills and knowledge of Singapore’s best sommeliers, with a specific focus on French wines. The participants went through six workshops, including blind tastings and wine service, before the final results were announced.

The prestigious event, held at Goodwood Park Hotel, was organized by Taste France in collaboration with the French Ministry of Agriculture. The aim was to showcase the richness of French gastronomy and wines while celebrating the talents of sommeliers in Singapore. Castel Grands Crus et Châteaux, a prestigious collection under the Castel Group, emphasised its fine wines derived from some of France’s most iconic terroirs. They showcased their Château Montlabert wine, which achieved St. Emilion Grand Cru status in 2022.

Congratulations to Chester Yang, Sommelier at CUT by Wolfgang Puck (MBS), who won the competition. Wyman Kok, Sommelier at Cloudstreet, was the first runner-up. Both will be attending the Grand Final in Asia, which will be held in Taipei on 10-11 December, where they will face the best sommeliers from Malaysia, Indonesia, South Korea, China, Vietnam, and Taiwan.
Sponsors supporting the event included Maison Castel, Evian, Trident Collective, The Vintage Wine Club, Kadeka, Alfa, Ewineasia.com, and Riedel.

18/10/2024

Enjoy 1-for-1 dining deals from Smöoy Singapore, Logi Singapore, Little Italy - Katong, Butter & Spice and more, exclusively for DBS/POSB Credit and Debit Cardmembers. For more deals and information, visit go.dbs.com/sg-1for1diningdeals 🍽

16/10/2024

Check out our Exclusive Interview with Culinary Class Wars’ “Queen of Dim Sum” Chef Ji Sun Jung! The ultra talented is also the restaurant owner of Chinese restaurant chain Tian Mi Mi in Seoul. South Korea’s very own ‘Queen of Dim Sum’ reflects on her journey in the hit reality cooking competition on Netflix - yes, the one that everyone around the world is watching. talked to the chef to find out what went on behind the scenes. (Photos courtesy of Netflix, Korea)

16/10/2024

The highly anticipated .world, by Mirko Febbrile () and The Lo & Behold Group, recently opened at New Bahru. Housed over two levels, the lower floor is home to a chic and convivial Pasta Bar offering cocktail and pastas. The modern Italian restaurant sits on the upper floor and serves a six-course dinner menu, underscored by Mirko’s signature creative flair. Among his many unique creations are lamb saddle with chestnut, mushroom and quince, and richly flavoured slipper lobster with spaghettone, red carrot and sea snails.