Homecook food

20/02/2024

20/02/2024

Cny pastries...

20/02/2024

Just capture all the fruits...

28/01/2024

Baking on the gooo...

20/12/2023

GARLIC AND BUTTER FLATBREAD ☺️
Ingredients :
350g of Flour
250g of Yogurt
1 tsp of Baking Powder
1 tsp of Salt
1 tsp of Sugar
2 cloves of Garlic
30g of Butter
Preparation
Prepare the Dough:
Sift the flour into a bowl and create a well in the middle. In this well, add the yogurt, baking powder, sugar, and salt. Mix the ingredients together, gradually incorporating the flour from the sides until completely absorbed.
Form the Balls:
Knead the mixture into a soft dough and divide it into 8 balls. Let them rest for 5 minutes.
Roll Out the Dough:
Roll each ball into a thin disk and stack them, placing a sheet of baking paper between each flatbread to prevent sticking.
Cooking the Flatbreads:
Heat a pan over medium/high heat (level 7-8 out of 9). Lightly oil it and cook each flatbread for approximately one minute on each side.
Garlic and Butter:
Once removed, grease generously with butter and rub with sliced garlic cloves. If you prefer, you can also chop the garlic and sprinkle it over the hot, freshly made flatbreads.
Serving:
Serve and consume immediately as the garlic and butter flatbreads tend to become harder once they cool down.
Conclusion:
The Garlic and Butter Flatbread recipe is more than a mere guide to making bread; it’s an invitation to infuse your kitchen with the warmth of freshly baked delights and the aromatic allure of garlic and butter. So, gather your ingredients, preheat the oven, and let the magic unfold as you embark on a culinary adventure that promises not just a meal, but a symphony of flavors that will linger in your memory.
ENJOY!

20/12/2023

BUTTER COOKIES

Recipes:
3 Cups all purpose/plain flour
185g butter room temperature
¼ cup milk
1 egg
1½ Cup icing sugar
¼ tsp salt
2 tsp vanilla extract

Steps

*In a large bowl,sift together flour and salt,mix and set aside
*In a seperate bowl,beat butter and icing sugar until pale and creamy
*Add one egg and beat for about 3 min
*Add milk and vanilla extract ,mix
*Gradually add flour to the butter mixture and mix properly
*Place batter in pipping bags with different noozles
*Pipe batter in a greased and lined baking tray
*Place the tray in fridge and chill for 30m(cookies wont loose their shape when baking)
*Bake in preheated oven at 180°C until golden brown.

20/12/2023

There has been a rise in COVID-19 cases recently. Wear a mask if you are in these settings. Let’s all do our part to stop the spread.

🔗 For more info, visit go.gov.sg/15dec-covid19-update

Infographics: Ministry of Health, Singapore

20/12/2023

Acharr...

20/12/2023

Homemade Bread

INGREDIENTS

• 800g of wheat flour
• 540g of water
• 25g of salt
• 7g dry yeast

METHOD

1. Place the flour with dry yeast and salt in a bowl and mix well.

2. Add water and mix.

3. Cover the dough and let it rest for 1 hour.

4. Press the dough slightly flat and then fold (at least 3 times).

5. Place the dough in a hot Dutch oven, cover and bake at 250°C/480F for 30 minutes.

6. After 30 minutes, remove the lid and continue baking for 20 minutes so that the bread turns brown.

7. When the bread is ready, remove the Dutch oven and let the bread cool for at least 1 hour before slicing.

19/12/2023

Pandan buns...

19/12/2023

Christmas around the corner..

19/12/2023

Early make....

19/12/2023

Early make pinrapple tart...

19/12/2023

Choco ginger bread...

16/12/2023

Have a good day to all..

16/12/2023

Native chicken curry..🇸🇬🇸🇬🇸🇬

16/12/2023

Doughnuts 😊😍
Ingredients :
• 3 cups of flour
• 2 tablespoons of butter
• 7 grams of baker’s yeast
• 5 tablespoons of sugar
• 1 cup of milk
• 1 egg
• ½ teaspoon of salt
Must express something to keep getting my recipes.... Thank you.

16/12/2023

3-INGREDIENT SPONGE CAKE

🌟 INGREDIENTS:

- 4 eggs
- 1 cup (200g) granulated sugar
- 1 cup (120g) all-purpose flour

🌟 INSTRUCTIONS:

1. Preheat your oven to 350°F (175°C). Grease and line the bottom of a round cake pan with parchment paper.
2. In a large mixing bowl, crack the eggs and add the sugar.
3. Using an electric mixer, beat the eggs and sugar together on medium-high speed for about 8-10 minutes until the mixture is thick, pale, and has tripled in volume.
4. Sift the flour into the egg mixture in small batches. Gently fold the flour into the batter using a spatula, making sure not to overmix. Be careful to fold in the flour thoroughly but gently to maintain the airiness of the batter.
5. Once the flour is fully incorporated, pour the batter into the prepared cake pan.
6. Bake in the preheated oven for approximately 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and let it cool in the pan for 5 minutes. Then transfer it to a wire rack to cool completely.
8. Once cooled, you can serve the sponge cake as is or frost it with whipped cream, fresh fruit, or your favorite frosting.

Enjoy your homemade three-ingredient sponge cake! It's a simple and versatile dessert that can be enjoyed on its own or with various toppings.

I love you all ❤️💕🥰

16/12/2023

Try this recipe..

05/12/2023

Sambal parrot fish.

29/11/2023

23/11/2023

Pasta all in...

23/11/2023

Fry Tanghoon ..

13/11/2023

Food republic at city square mall.🇸🇬🇸🇬

26/10/2023

Simple egg start ..