Farm deLight: The Little Farm that Could
From their little farm at Khong Guan Biscuit Factory in Jalan Boon Lay, Farm Delight Pte Ltd grows micro cresses, herbs and salad base veggies. Most of their customers are fine dining restaurants in Singapore such as Odette, Zén and Restaurant JAG. Head here for the full story: https://bit.ly/2pNoFP4
#weekendreads #longreads #urbanfarming #farmtotable
Dining like Royalty: R-HAAN in Bangkok Serves Up Authentic Tastes of Thailand
If wanderlust's still on your mind after our last long weekend break, perhaps planning your next trip's in order. The food paradise of Thailand may be a good choice. For starters, here's a look at how Michelin-starred R.HAAN in Bangkok is winning diners over with the intricate flavours and detailed preparation of royal Thai cuisine. Full story here: https://bit.ly/2Z3WnM9.
WD X Classic Fine Foods: Why Maille Mustard is Not Just a Condiment
Lush Epicurean's Chef Eric Low gets creative with Maille mustard and vinegar. Watch on to see how he uses these products in a classic Filipino dish of roast pork fillet and get the recipe here: https://bit.ly/2Ul1ll0.
May your Year of the Pig be filled with good food and fortune!
WDTV Christmas Recipes: Going the Whole Bird (Summerhill’s Roast Chicken, Pears, Grapes and Sage)
WDTV Christmas Recipes: Going the Whole Bird
2 of 4: Summer Hill SG’s roast chicken, pears, grapes and sage.
It’s that time of year to start planning your Christmas party menu! What if you wanted to switch it up a bit and try something a little different?
In our four-part series, we bring you ample poultry recipes to choose from.
In part two of the series, it’s Summerhill’s roast chicken, pears, grapes and sage. Find the full recipe here: http://bit.ly/wdxmaschi
Look out for the rest of our birdy recipes leading up to Christmas!
Follow #wndchristmas on Instagram for all things Christmas this festive season!
WDTV Recipes: Pandan Butter Cake
CONGRATULATIONS! You’ve made it through the week! Bake yourself a treat this weekend with our pandan butter cake with gula melaka cream recipe! Check out this and other recipes at http://bit.ly/WDTVrecipes
Wine & Dine Visits: Pasta J at Upper Thomson
From pesto pop-up to Upper Thomson restaurant: Pasta J has come a long way since it opened in 2012. We talk to chef-owner John Chan about Break Up Steaks, steep learning curves and his journey since then.
W&D Visits: NUDE Chill at Marina One
Be it over lunch and coffee or inventive tipples and bar bites, NUDE Chill is a great place to hang out, and yes, chill.
