Mom's Recipe TV

01/10/2024

Al Safwah Tower 1
Hotel in Makkah KSA

08/03/2024

Conversion of Cups to Grams...

08/02/2024

Homemade Cajun Seasoning

Ingredients:

🌶️ 2 tablespoons paprika
🧄 2 tablespoons garlic powder
🧅 1 tablespoon onion powder
⚫ 1 tablespoon ground black pepper
🔥 1 tablespoon ground cayenne pepper
🍃 1 tablespoon dried oregano
🌿 1 tablespoon dried thyme
🌶️ 1 tablespoon red pepper flakes (optional for extra heat)
🧂 2 teaspoons salt
Instructions:
1️⃣ In a small bowl, combine the paprika, garlic powder, onion powder, ground black pepper, ground cayenne pepper, dried oregano, dried thyme, red pepper flakes (if using), and salt.

15/01/2024

Cajun Spice Mix 🌶️
Ingredients:

2 tablespoons paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper
1 teaspoon salt
Instructions:

Mix Spices: In a bowl, combine paprika, onion powder, garlic powder, dried oregano, dried thyme, cayenne pepper, black pepper, white pepper, and salt.
Blend Well: Ensure all the spices are thoroughly mixed. You can use a whisk or simply stir with a spoon.
Storage: Transfer the Cajun spice mix to an airtight container and store in a cool, dark place.
Usage: Use this Cajun spice mix to season chicken, fish, shrimp, or vegetables before grilling, roasting, or sautéing for a flavorful addition.
Enjoy: Add a delicious Cajun kick to your meals! 🤩

14/12/2023

Picnic time with fresh squid❤️

17/10/2023

15 ESSENTIAL SPICES

Spices. We all have them. Some are more loved and turned to than others, but each jar we have undoubtedly played an important part in adding flavor, color, or depth to a dish at one time or another. There’s no better way to kick off a month All About Spices than to encourage and arm you with the tricks and tools you need to take a deeper look into your spice cabinet, rack, or drawer, w**d out what’s been there for years, reassess what you really need, and see to it that you’re storing your spices properly.

15 essential spices and how to use them

Allspice:
Warm allspice adds a special something-something to a variety of dishes from stews and meaty braises to desserts.

Bay leaves:
Mild and herbal, bay leaves are great for long-simmering soups and stews. Always pull them out before serving, as the leaves themselves aren’t edible.

Black pepper:
Sharp and pungent, black pepper is a ubiquitous seasoning often paired with salt to finish off just about any dish.

Caraway:
This slightly aniseed-like spice can be used whole or ground in sweet or savory baked goods, braises, and casseroles.

Chili flakes:
Made of dried and crushed red chili peppers. Sprinkle chili flakes on dishes as a spicy garnish or let them linger in stews and sauces.

Cinnamon:
Sold ground or as whole sticks, cinnamon is often relegated to sweet baking projects but makes a delicious addition to savory dishes too.

Coriander:
Citrusy and subtly sweet, use whole or ground in curries or on roasted vegetables and meats.

Cumin:
Whether used whole or ground, this is a warm and nutty spice that works well in curries, soups, marinades, and sauces.

Curry powder:
A spice mix typically composed of coriander, cumin, turmeric, and fenugreek, curry powder can add a kick of flavor to roasted vegetables, simple fried eggs, and many other dishes.

Dried oregano:
Unlike many other herbs, oregano retains its sweet and earthy flavor when dried. Add a pinch to salad dressings, pizza, or pasta sauce.

Dried thyme:
Like oregano, thyme retains its slightly lemony, minty flavor when dried. If replacing fresh thyme with dried, use less, as dried thyme is even more pungent.

Fennel seeds:
With a licorice-like flavor and subtle sweetness, fennel seeds are delicious when paired with roasted meats and vegetables, as their flavor really emerges when heated.

Nutmeg:
Too much nutmeg can overwhelm a dish, so err on the scant side. Rather than going for ground, try buying whole nutmeg and grating it fresh when adding to dishes.

Paprika:
Ranging in flavor from sweet to hot, paprika can be used to add a subtle or strong spiciness and smoke to soups and stews.

Salt:
A fundamental seasoning found in every kitchen around the world. We recommend using kosher or fine sea salt for everyday cooking, and a fancier, flaky salt for garnishing.

DON'T FORGET TO SHARE

11/08/2023

Brunch, kain po tayo❤️

06/08/2023

Kain po tayo🥰

24/06/2023

USES OF SALT IN THE KITCHEN

1. To remove the odour from your hands after cutting onions, chicken or fish, just wash your hands with salt and water, then you will have no more smell.

2. To avoid the feeling of the hotness of pepper on your hands after cutting/slicing it with your hands, rub them with salt and vegetable oil or red oil and wash them.

3. When pepper mistakenly enter your eye, put a pinch of salt in your mouth, the hotness of the pepper will disappear and you will see the magic.

4. When storing empty containers or bottle, throw in a pinch of salt to help them from getting stinky.

5. Sprinkling some salt on your fresh peppers while pounding it, helps to make it pound quickly.

6. Soaking bitter leaves in salt and hot water, helps to remove extra bitterness before cooking with it.

7. If your liquid milk always spoil before you finish it, You can add pinch of salt when you first open it, it will help the milk to stay fresh longer.

8. Salt and detergent mixture can help you to kill ants and cockroaches disturbing you in the kitchen.

9. Placing your overripe tomatoes in a cold and salty water overnight, will help to make them fresh and firm.

10. If you cut lemon and you do not want to use it finish, sprinkle salt on it, it would stay fresh for 3 days. Make sure you rinse it before using it again.

11. Salt can be used as a preservative method for preserving meat, fish or vegetables. It helps to prevent bacteria growth.

12. Grease fires or small fire can be put out with the use of salt.

04/06/2023

Arabic Food (right is Mandhi and left is Yellow Rice)

22/05/2023

Helpful guide...

13/05/2023

Classic P**o ala Goldilocks

Classic P**o Cheese Ingredients
4 Cups All purpose flour
1 Cup powdered milk
1 3/4 Cup white sugar
4 Cups fresh or long life milk
1/2 Cup melted butted
3 tablespoons of baking powder
1 teaspoon of salt
1 tablespoon of vanilla
6 small eggs
slices of cheese
STEP BY STEP PROCEDURE on the link below:

Classic P**o Cheese Ingredients 4 Cups All purpose flour1 Cup powdered milk4 Cups fresh or long life milk1/2 Cup melted butted3 tablespoons of baking powder1...

13/04/2023

USES OF SALT IN THE KITCHEN

1. To remove the odour from your hands after cutting onions, chicken or fish, just wash your hands with salt and water, then you will have no more smell.

2. To avoid the feeling of the hotness of pepper on your hands after cutting/slicing it with your hands, rub them with salt and vegetable oil or red oil and wash them.

3. When pepper mistakenly enter your eye, put a pinch of salt in your mouth, the hotness of the pepper will disappear and you will see the magic.

4. When storing empty containers or bottle, throw in a pinch of salt to help them from getting stinky.

5. Sprinkling some salt on your fresh peppers while pounding it, helps to make it pound quickly.

6. Soaking bitter leaves in salt and hot water, helps to remove extra bitterness before cooking with it.

7. If your liquid milk always spoil before you finish it, You can add pinch of salt when you first open it, it will help the milk to stay fresh longer.

8. Salt and detergent mixture can help you to kill ants and cockroaches disturbing you in the kitchen.

9. Placing your overripe tomatoes in a cold and salty water overnight, will help to make them fresh and firm.

10. If you cut lemon and you do not want to use it finish, sprinkle salt on it, it would stay fresh for 3 days. Make sure you rinse it before using it again.

11. Salt can be used as a preservative method for preserving meat, fish or vegetables. It helps to prevent bacteria growth.

12. Grease fires or small fire can be put out with the use of salt.

Continue reading 👇

USES OF SALT IN THE KITCHEN 1. To remove the odour from your hands after cutting onions, chicken or fish, just wash your hands with salt ...

07/09/2022

An easy recipe of Goat Bopis

Ingredients:
●Cleaned Skin or "balat ng kambing" without hair
●Washed and softened(wahed & boiled) internal organs except blood
●minced garlic, onions and ginger
● spicy chili optional
●ground black pepper
●salt
●spicy bana ketchup
●annatto liquid

Music:Noel.mp3Source:Audionautix.comMusician:Jason Shaw

10/06/2022

SAVE THIS CHART! 🤗 There’s nothing worse than being in the middle of a recipe and realizing you’re out of an ingredient. Rather than run to the store, use my guide for The Best Ingredient Substitutions to save your recipe and achieve success in the kitchen.
Find more substitutions here: https://www.justataste.com/the-best-ingredient-substitutions

12/04/2022

Fyi...

16/03/2022

Looking for an easy preparation fruit salad?Kindly open the link below👇
https://youtu.be/xjT9nDRf4yc

02/01/2022

❤💜❤USAPANG FLOUR / HARINA❤💜❤
❤💚💛 at PANG PA-ALSA💛💚❤

❤Madami ang mga katanungan natin sa harina.
Napakaraming uri ng harina, kya hindi n natin idi-discuss lahat dahil masyadong teknikal.
❤Nagkakaiba lng ang harina sa protein content nito. Mas mbaba ang protein ng harina, mas nagiging chewy at fluffier.

❤❤❤STANDARD BAKING FLOURS❤❤❤

1. ALL-PURPOSE FLOUR(APF)
All-purpose flour ay mixture ng high and low gluten protein flours, ginawa para magamit sa napakaraming klase ng recipe. Kung may special type ng harina na kailangan sa isang recipe, ang APF ay maaaring maging kapalitan o isubstitute sa sa uri ng harinang hinihingi sa recipe.

2. BREAD FLOUR
Bread flour ay galing sa matigas at high protein wheat. Ang additional protein and gluten content nito ang nagbibigay ng tinapay na magkaroon ng more structure kapag sinamahan ng volatile ingredient, katulad ng yeast sa basic bread.

3. CAKE FLOUR
Cake flour ay gawa mula sa soft wheat at ang may pinakamababang gluten content sa lahat ng wheat flour. Ito ang dahilan kung bakit ang harina ay mas magaan, especially kung sinamahan ng high sugar sa recipe. Ang lightness o pagiging magaan nito ay nakakatulong sa cake para madaling maka-alsa at magkaroon ng fluffy texture nang hindi nagco-collapse o bumabagsak.

❤Sa paggawa ng homemade cake flour:
1°3/4 cups all-purpose flour
1/4 cup cornstarch

▪combine and sift twice.
Makes 2 cups of cake flour.

4. PASTRY FLOUR
Pastry flour ay gawa mula sa soft wheat. Ang gluten content nito ay nsa gitna ng cake flour at APF. Hindi ito kadalasang nabibili sa mga tindahan ng harina pero pwedeng gayahin sa pamamagitan ng 1:1 ratio, meaning gamitin ang APF sa pagbake at ikumpara kung ano ang magandang resulta sa binake nyo.
O kung hinihingi talaga ang pastry flour pero APF lang ang meron ka, ito ang gawin:
1 cup APF bawasan ng 2tbsp at palitan ng 2tbsp cornstarch. Magandang gamitin ang Pastry Flour sa pie crust, biscuits, brownies, cookies, and quick breads. Pastry flour ay hindi pwedeng gamitin sa yeast breads.

5. SELF-RISING FLOUR
Self rising flour ay pinagsamang all purpose flour with salt at baking powder (isang leavening, i.e. rising agent o pampaalsa). Maaaring makabili sa tindahan o gumawa na lang. Sa paggawa, sa isang cup ng flour, magdagdah ng 1 1/2 tsp ng baking powder at 1/2 tsp of salt. Haluin gmit ang whisk para makasiguradong nahalong mabuti. Ang Self rising flour ay gamit sa biscuits at kadalasan sa quick breads.

6. WHOLE WHEAT FLOUR
Whole wheat flour ay gawa mula sa whole kernel of wheat. Ito ay may mas mataas na fiber at nutrient content kumpara sa ibang wheat flour. Ang gluten level ng whole wheat flour ay nasa gitna, kaya ito ay kadalasang hinahalo sa ibang uri ng harina sa mga baked goods para sa stability at texture.

😊PAGTATAGO NG FLOUR
Flour is best stored in the freezer or in air tight containers. It will keep for up to a year in air tight containers, and possibly longer in the freezer. It is recommended to remove the flour from the paper bag it is shipped in and transfer it to another container upon purchase

😊😊FLOUR/HARINA sa palengke
Maraming nagtatanong kung ano ang pagkakaiba ng 1st,2nd at 3rd class na harina sa palengke. Ang sagot, nagkakaiba po sa gluten content, color, at quality. Mas ma-brown ang 3rd class at pinakamaputi s tatlo ang 1st class. Mas matigas ang tinapay sa 3rd class kumpara sa 1st class.

😊😊😊Kung magpapractice o nag uumpisa pa lang, mas mainam bilhin o gamitin ang APF o All Purpose Flour dahil ito ang pinakaflexible na gamitin para sa halos lahat ng recipe. At gumamit ng ibang uri ng flour kalaunan.

Sana po makatulong. 😘😘😘

❤BAKING POWDER VS. BAKING SODA❤

😊Sa mga ngtatanong kung ano pagkakaiba ng baking powder at baking soda at anong gamit nito sa pagluluto. Heto na po😊😊😊

❤ Baking Soda at Baking Powder ay parehong leavening agent.❤

❤Ano ang LEAVENING AGENT❤

😊 Ito ay isang sangkap n kapag nahalo sa batter o dough ay ngkakaroon ng foaming reaction pra maging light, fluffy at soft ang texture. Ito dn ang mgpapa-alsa s lulutuin nyo. Kabilang dito ang yeast.
😊Ang mga leavening agent ay gumagana lng kpag bago at tamang tama ang s**at.
❤Note: Kahit magkakapareho sila, hnd sila pwedeng ipang-substitute o pagpalitin.

❤BAKING SODA-
or SODIUM BICARBONATE❤

😊Ito ay isang alkaline ingredient n nagrereact o naa-activate ng acid ingredient ng isang dough o batter. (example ng acid ingredient: s**a, buttermilk, brown sugar, lemon/calamansi juice,etc)
😊Gagana lang ito kapag my acid ingredient ang recipe nyo. Kaya hnd sya pwedeng gamitin kapalit ng ibang leavening agent sa ibang recipe na walang acid ingredient
😊Kapag nasobrahan ng baking soda at kulang sa acid ingredient, my naiiwang baking soda sa dough o batter kya my nalalasahang prang metallic o sabon na lasa.
😊Freshness check, paghaluin ang baking soda sa s**a. Kapag bumula(bulang bula), ok yn. kpag konting bula lng o wlang ngyari, hnd na magagamit.

❤BAKING POWDER❤

😊Ito ay combination ng baking soda, starch at dry acid(cream of tartar)
😊Karamihan na sa baking powder na mabibili ay double acting. Nagrereact na sya kpag:
1.nabasa kapag pinagsama na ang wet at dry ingredients,
2. at kapag nainitan, habang niluluto.

😊Dahil my sariling acid na ang baking powder, ginagamit nmn ito sa mga recipe na hndi kinakailangan ng acid ingredient.
😊😊Freshness check, mglagay ng baking powder sa mainit na tubig. pg bumula, good. kpag wlang reaction, itapon n.

❤Note❤

😊Ang baking soda ay 4 na beses na mas matapang kumpara sa baking powder.

❤Question❤
😊Bakit minsan pinagsasabay ang baking soda at baking powder sa isang recipe?

❤ Answer❤
😊Nasa pagbalanse. My recipe na my acid ingredient pero hindi sapat ang hangin na napoproduce ng baking soda para mapa-alsa ang batter, para hnd n mangailangan p ng dagdag n acid kya ngdadagdag ng baking powder.
😊Nkaka apekto dn sa lasa ang baking soda at baking powder.

# ctto