20/07/2024
Malai Chicken
Step 1: Marinating the Chicken Start by marinating the chicken pieces in a mixture of yogurt, ginger-garlic paste, crushed green chilies, and lemon juice. This marinade will help infuse the flavors and tenderize the chicken
Step 2: Preparing the Gravy In a pan, heat some oil and add cumin seeds. Once they start to splutter, add finely chopped onions and cook until golden brown. Next, add the ginger-garlic paste and sauté for a minute. Now, add the powdered spices – turmeric, coriander, cumin, and garam masala. Stir well to coat the onions with the spices. Pour in the tomato puree and cook until the oil separates from the mixture. This will enhance the flavor of the gravy.
Step 3: Cooking the Chicken Add the marinated chicken to the pan and mix well with the gravy. Cook for a few minutes until the chicken is partially cooked. Then, add fresh cream (malai) and mix it in gently. This will give the dish its creamy texture and rich flavor. Cover the pan and let it simmer on low heat until the chicken is cooked through and tender. Make sure to occasionally stir to prevent sticking.
Step 4: Garnishing and Serving Once the chicken is cooked, garnish with chopped coriander leaves and a drizzle of fresh cream. The vibrant green coriander leaves will add a pop of color to the dish. Serve hot with naan, roti, or steamed rice. The creamy malai chicken pairs well with any of these accompaniments.
Follow these simple steps to create a flavorful and creamy malai chicken dish. It’s a perfect blend of spices, succulent chicken, and rich cream. Enjoy this delicious Indian delicacy with your family and friends!