09/02/2023
This is a picture that I have captured close to Kibuye in a coffee plantation. The rich history of Rwandan coffee is like an ethereal tapestry woven with threads of culture and identity. The aroma of freshly cursed coffee evokes a captivating sensation that is hard to resist, like a symphony of taste that plays in your mouth and entices your senses.
Famed for its fruity, chocolaty, and citrusy flavors, Rwandan coffee is a delight for the senses. The high altitude and abundance of water in Rwanda create the perfect mystical conditions for growing high-quality coffee beans, resulting in a coffee that is bright and full of flavor, like a mystical symphony of taste that plays in your mouth.
In Rwanda, coffee beans are a treasure, a golden cash crop that flourishes, with farmers and baristas dedicating their lives to perfecting the art of making it, a mystical and delicate process of growing, harvesting, and roasting, a symphony of flavors, a dance of aroma, a rich tradition and culture that blossoms. The aroma, acidity, and finesse of Rwandan coffee is unmatched, it's like a mystical dance of flavors that entices your senses and creates a captivating sensation.