24/12/2025
We are pleased to present the article “A New Preliminary Model for Studying the Interconnection Between Nutrition and Neuropsychiatric Symptoms: Design and Impact Assessment” 🧠🥗📘, authored by an interdisciplinary team of clinicians and researchers led by Lucia Blendea, alongside Ancuța Andreea Miler, Malina Visternicu, Ioan Gotca, Judit Csabai, Bogdan Novac, Otilia Novac, Anca Trifan, and Daniel Vasile Timofte, representing leading medical and academic institutions in Romania and Hungary 🇷🇴🇭🇺🎓🏥.
This study addresses a critical and timely topic in contemporary healthcare: the growing burden of mental, neurological, and substance use disorders worldwide 🌍⚠️. Recognizing that pharmacological treatments alone are often insufficient, the authors focus on nutrition as a key modifiable factor influencing both the severity and incidence of neuropsychiatric symptoms.
The article introduces a preliminary conceptual framework for systematically examining the relationship between diet and mental health, centered on the newly proposed Evaluating the Importance of Nutrition in Neuropsychiatric Manifestations (SENM) Scale 📊🧩. This instrument offers a structured approach to assessing how nutritional habits, deficiencies, and targeted supplementation relate to psychological well-being.
The empirical component of the study includes 264 participants, encompassing patients diagnosed with depression, anxiety, and bipolar disorder, as well as mental health and nutrition specialists. The preliminary findings reveal significant correlations between nutritional deficiencies—notably B vitamins and omega-3 fatty acids—and the worsening of neuropsychiatric symptoms 🧪📉. Importantly, a large proportion of participants emphasized the need to integrate nutritional education and dietary strategies into standard neuropsychiatric treatment protocols.
From our perspective as editors, this article represents a promising and innovative contribution to the emerging field of nutritional psychiatry. By proposing a structured assessment model and offering early empirical support, the study opens meaningful pathways for holistic, lifestyle-informed approaches to mental health care 🌱🧠.
Overall, this work underscores the potential of nutrition as an effective adjunctive intervention in neuropsychiatric treatment, with clear practical implications and valuable directions for future research and clinical application 🚀📘.
Keywords: nutrition 🍎, neuropsychiatric symptoms 🧠, mental health 💚, dietary deficiencies 🧪, assessment scale 📊, integrative treatment 🌿
http://dx.doi.org/10.70594/brain/16.4/27