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27/01/2024

Chicken Vegetables Soup 🍲🥖
recipe

03/11/2023

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28/09/2023

All the best Champions 💯 👍

27/09/2023

کدو کا کیک کیسے بنایا
Pumpkin Cake 🍰
Recipe uploaded on YT ❤️👍

27/09/2023

بچوں کے اسکول اور شوہر کے آفس وغیرہ کے لیۓ مزیدار ریسیپی آج ہی بنأیں 😍 مزید مزیدار کھانوں کے لیۓ میرا یو ٹیوب چینل سبسکرأب گریں ❤️
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28/05/2023

Upcoming recipes on my YouTube channel Savvy Sadia Kitchen Routine

26/05/2023

Making Pickles at Home - Onion Carrot Radish Pickle- Green chili pickle -Soy sauce pickle-Vinegar Pickle

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Complete Recipes in English:

🌱Lime Pickled Carrot, Cucumber and Onion

Ingredients

Radishes 7-8,
Red onion 1/2 to 1 medium sized, sliced
Parsley/Fresh Coriander 1 bunch

Pickling Liquid

Water 1 cup
Lime/Lemon juice 3/4 cup
Salt to taste

Procedure

1. Add water, lemon juice and salt to a sauce pan.
2. Bring to a boil and turn off the flame.
3. Meanwhile, slice radish into 1 mm thick slices. 4. Slice red onion.
5. Remove the stems of parsley and chop the leaves coarsely.
6. Mix radish, onion and parsley and transfer to a mason jar.
7. When the steam from the pickling liquid has evaporated but the liquid is still warm, add it to the mason jar.
8. Allow the liquid to come to room temperature and place the cap securely.
9. Place the jar in the refrigerator. Allow to marinate for 24 hours.
10. Next day, enjoy with your favourite dish.
11. Use within 3 weeks in the refrigerator.
12. Enjoy!

🌱Mixed Pickle in Apple Cider Vinegar

Ingredients

Carrot 1
Cucumber 1
Radish 3-4
Fresh Red chilies (or green) 6
Fresh parsley/coriander 2 handfuls, leaves without stems

Pickling Liquid

Apple cider vinegar 1/2 cup
White vinegar 1/2 cup
Sugar 1/4 cup or less
Salt 1 tsp
Water 1 +1/2 cup

Preparation

1. Slice carrot, cucumber and radish into 1 mm thin slices.
2. Remove leaves from the parsley stems.
3. In a mixing bowl, mix together carrots, cucumber, radish, chilies and parsley.
4. Add this mix into the mason jar.
5. In a sauce pan, add apple cider vinegar, white vinegar, water, sugar and salt and bring to a boil.
6. Boil for 30 seconds to a minute until the sugar is dissolved.
7. Turn the flame off and let the steam escape.
8. Add this liquid to the mason jar.
9. Allow the liquid to come to room temperature, seal the lid and refrigerate overnight.
10. The pickle is ready the next day.
11. Enjoy!
12. Store in the refrigerator for up to 3 weeks.

🌱Green Chilli Pickle Recipe in Vinegar

Ingredients

Green chilies 10, stems trimmed off
Red chilies 10, stems trimmed off
Salt 1 tbsp
Vinegar 1 cup

Preparation

1. Arrange the fresh green and red chilies, stem side up in a bottle.
2. Add 1 tbsp salt on the chilies and fill the jar with white vinegar.
3. Close the lid tightly and refrigerate the pickle
4. The pickle will be ready within 1 week.
5. Enjoy!
up in a bottle.
2. Add 1 tbsp salt on the chilies and fill the jar with white vinegar.
3. Close the lid tightly and refrigerate the pickle
4. The pickle will be ready within 1 week.
5. Enjoy!
6. Store in a refrigerator for up to 3 weeks.

🌱Green Chili Pickle in Soy Sauce

Ingredients

Green chilies 7-8
Red chilies 7-8
Soy sauce 1/8 cup
White vinegar 1/8 cup

Preparation

1. Slice the chilies.
2. Add them to a bottle.
3. Add vinegar and soy sauce.
4. Close the lid and refrigerate for 1 week.
5. Use within 1 month.
6. Enjoy!
7. Store in a refrigerator for up to 3 weeks.

you can use pickling water twice after finishing product.

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26/05/2023

KFC Style Extra Crispy ChickenTender Pops Recipe with KFC Spicy Rice by Savvy Sadia Momtastic KFC kion jaen | KFC Style Extra Crispy ChickenTenders Pops Reci...

26/05/2023

Try these yummy homemade pickles
Watch recipes on YouTube channel Savvy Sadia Kitchen Routine

04/04/2023

Watch on YouTube channel Savvy Sadia Momtastic

04/04/2023

Superb yummiest Eid Recipe on Savvy Sadia Momtastic

02/04/2023

Watch on YouTube
Savvy Sadia Momtastic

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Banana bread 🍞 The most trendy recipe nnow a days must try it. Savvy Sadia Kitchen Routine

Making Pickles at Home - Onion Radish Pickle- Green chili pickle -Soy sauce pickle-Vinegar Pickle

Making Pickles at Home - Onion Carrot Radish Pickle- Green chili pickle -Soy sauce pickle-Vinegar Pickle #savvysadia #kitchenroutine #pickle #pickles #homemadehappiness #homemadepickle #KitchenLife #AmazingKitchenLife #hightea #SavvySadiaKitchenRoutine Subscribe and Share @savvysadia20 Complete Recipes in English: 🌱Lime Pickled Carrot, Cucumber and Onion Ingredients Radishes 7-8, Red onion 1/2 to 1 medium sized, sliced Parsley/Fresh Coriander 1 bunch Pickling Liquid Water 1 cup Lime/Lemon juice 3/4 cup Salt to taste Procedure 1. Add water, lemon juice and salt to a sauce pan. 2. Bring to a boil and turn off the flame. 3. Meanwhile, slice radish into 1 mm thick slices. 4. Slice red onion. 5. Remove the stems of parsley and chop the leaves coarsely. 6. Mix radish, onion and parsley and transfer to a mason jar. 7. When the steam from the pickling liquid has evaporated but the liquid is still warm, add it to the mason jar. 8. Allow the liquid to come to room temperature and place the cap securely. 9. Place the jar in the refrigerator. Allow to marinate for 24 hours. 10. Next day, enjoy with your favourite dish. 11. Use within 3 weeks in the refrigerator. 12. Enjoy! 🌱Mixed Pickle in Apple Cider Vinegar Ingredients Carrot 1 Cucumber 1 Radish 3-4 Fresh Red chilies (or green) 6 Fresh parsley/coriander 2 handfuls, leaves without stems Pickling Liquid Apple cider vinegar 1/2 cup White vinegar 1/2 cup Sugar 1/4 cup or less Salt 1 tsp Water 1 +1/2 cup Preparation 1. Slice carrot, cucumber and radish into 1 mm thin slices. 2. Remove leaves from the parsley stems. 3. In a mixing bowl, mix together carrots, cucumber, radish, chilies and parsley. 4. Add this mix into the mason jar. 5. In a sauce pan, add apple cider vinegar, white vinegar, water, sugar and salt and bring to a boil. 6. Boil for 30 seconds to a minute until the sugar is dissolved. 7. Turn the flame off and let the steam escape. 8. Add this liquid to the mason jar. 9. Allow the liquid to