Tatler Dining Philippines

30/08/2024

Chef Stephan Duhesme joins Tatler Dining Kitchen, in colalb with chef Miko Calo.

What is Tatler Dining Kitchen?: A pop-up dinner series centred around the best of F&B. For our first-ever TDK event you can expect a sophisticated 8-course menu by .calo & with exquisite ingredients, exploring the motifs of training and heritage—unbound by cuisine and totally unleashed. This exclusive menu comes complete with unlimited red wine, white wine, bubbly, and cocktails by Martell Cognac.

When: September 5 & 6, 2024 (dinner)
Where: The Balmori Chef’s Table, Rockwell
Price: PHP 12,000 + VAT, inclusive of free-flowing drinks

Do you have a reservation?

To reserve your seats, please email [email protected] with your full name and party size.

Note:
- We will only be accepting reservations via email.
- We will not be accommodating dietary restrictions.

Tatler Dining Kitchen is co-presented by

Photo:

29/08/2024

Chef Miko Calo joins Tatler Dining Kitchen, in colalb with chef Stephan Duhesme.

What is Tatler Dining Kitchen?: A pop-up dinner series centered around the best of F&B. For our first-ever TDK event you can expect a sophisticated 8-course menu with exquisite ingredients, exploring the motifs of training and heritage—unbound by cuisine and totally unleashed. This exclusive menu comes complete with unlimited red wine, white wine, bubbly, and cocktails by Martell Cognac.

When: September 5 & 6, 2024 (dinner)
Where: The Balmori Chef’s Table, Rockwell
Price: PHP 12,000 + VAT, inclusive of free-flowing drinks

Do you have a reservation?

To reserve your seats, please email [email protected] with your full name and party size.

Note:
- We will only be accepting reservations via email.
- We will not be accommodating dietary restrictions.

Tatler Dining Kitchen is co-presented by

Photo:

28/08/2024

Chef Stephan Duhesme joins us for our first-ever Tatler Dining Kitchen pop-up in collab with chef Miko Calo!

These two chefs collaborated on a sophisticated 8-course menu featuring exquisite global ingredients, exploring the motifs of training and heritage.

This exclusive dinner has dishes that you’ve never experienced at either of their restaurants and comes complete with unlimited red wine, white wine, Champagne, and cocktails by Martell Cognac.

When: September 5 & 6, 2024 (dinner)
Where: The Balmori Chef’s Table, Rockwell
Price: PHP 12,000 + VAT, inclusive of free-flowing drinks

Update: We have 4 seats available for September 5 and 5 seats available for September 6.

To reserve your seats, please email [email protected] with your full name and party size.

Note:
- We will only be accepting reservations via email.
- We will not be accommodating dietary restrictions.

Tatler Dining Kitchen is co-presented by

Photo:

27/08/2024

Chef Miko Calo joins us for our first-ever Tatler Dining Kitchen pop-up in collab with chef Stephan Duhesme!

These two chefs collaborated on a sophisticated 8-course menu with exquisite ingredients, exploring the motifs of training and heritage.

This exclusive dinner features dishes that you’ve never experienced at either of their restaurants and comes complete with unlimited red wine, white wine, bubbly, and cocktails by Martell Cognac.

When: September 5 & 6, 2024 (dinner)
Where: The Balmori Chef’s Table, Rockwell
Price: PHP 12,000 + VAT, inclusive of free-flowing drinks

UPDATE: We have 9 seats available for September 5 and 12 seats available for September 6.

To reserve your seats, please email [email protected] with your full name and party size.

Note:
- We will only be accepting reservations via email.
- We will not be accommodating dietary restrictions.

Tatler Dining Kitchen is co-presented by

27/08/2024

Tatler welcomed friends and guests to a lunch at Solaire Resort North’s Finestra Italian Steakhouse and the Skybar

Tatler welcomed friends and guests to a lunch at Finestra and treated them to a first look at the newest Skybar.

21/08/2024

Tatler proudly launches Tatler Dining Kitchen! This exciting new pop-up concept is centred around the best of F&B and presents once-in-a-lifetime dining experiences you won’t want to miss.

To kick off the series, chefs Miko Calo and Stephan Duhesme collaborate on a sophisticated 8-course menu with exquisite ingredients, exploring the motifs of training and heritage—but this time, unbound by cuisine and totally unleashed.

This exclusive menu features dishes that you’ve never experienced at either of their restaurants and comes complete with unlimited red wine, white wine, bubbly, and cocktails by Martell Cognac.

When: September 5 & 6, 2024 (dinner)
Where: The Balmori Suites Chef's Table, Rockwell
PRICE: PHP 12,000 + VAT, inclusive of free-flowing drinks

To reserve your seats, please email [email protected] with your full name and party size.

Note:
- We will only be accepting reservations via email.
- We will not be accommodating dietary restrictions.

Tatler Dining Kitchen is co-presented by

14/08/2024

Owner Chiqui Mabanta shares what it was like to boldly open a vegetarian restaurant back in 2009 when there were none, paving the way for many others

Restaurateur Chiqui Mabanta shares the Corner Tree Café journey and what comes next for the brand

14/08/2024

Inatô, Taquería Franco, and Automat host their first collaborations, Atmos BGC reveals a hidden café and bar, Little Bao Hong Kong comes to Manila, and more

Our monthly roundup of new restaurants, menus, and cafés to check out, including the first-ever collaborations for Inatô, Taquería Franco, and Automat.

08/08/2024

Industry insiders share why chefs and restaurateurs are paying more attention to what (and how) their guests imbibe

08/08/2024

Tatler Dining rounds up the best-kept secret menu dishes at your favourite restaurants—how many have you tried?

The best secret menu dishes at the country’s best restaurants: soft shell crab tostada, jambalaya, rabbit confit, seafood pistachio pesto pasta, and more.

08/08/2024

Find out where Mitchelle Marvis T Ngo loves to eat and what she loves to order

Find out where Mitchelle Marvis T. Ngo loves to eat and what she loves to order

08/08/2024

With new culinary experiences waiting for you to explore, Hann Resorts promises unforgettable adventures in Clark

08/08/2024

Find out how the Baguio-based entrepreneurs of Rebel Bakehouse found joy and direction through baking during the pandemic and have eventually made their way closer to their massive Metro Manila market

Meet the founders of Baguio-based bakery, Rebel Bakehouse, which now boasts an incredible following with a fanbase extending all the way to Metro Manila.

06/08/2024

Early this year, the Singaporean café and brunch concept, Common Man Coffee Roasters, arrived in Makati's bustling Ayala Triangle Gardens, offering a unique dining experience designed for the Filipino market. Nestled in the heart of the CBD, it aims to be the go-to spot for both brunch and coffee.

Their menu boasts a wide variety of brunch options, catering to both savoury and sweet cravings. Highlights include the Common Man full breakfast and Common Man Veggie Wonderland for those seeking a hearty start to the day. Beyond brunch, Common Man offers a chilli chicken, simple margherita pizza, and a dinner menu featuring natural wines and sharing plates. The café offers lighter options as well, such as an açai bowl with sorbet, fresh fruits, granola, and made-to-order juices, leaving you refreshed. It's the perfect snack for the hot weather.

Coffee lovers will be delighted by their extensive selection of speciality brews. You can go for their innovative concoctions like the nitro honey oat latte, or pick a classic like a long black. If you're new to the coffee culture, here is a tip: ask their baristas what they suggest according to your taste preferences.

Read more about Common Man Coffee Roasters and their offerings on the link in our bio.

06/08/2024

Before Sonja Ocampo (the woman behind Cupcakes by Sonja, Cakeshop by Sonja, and By Sonja) built her pastry empire, she enjoyed life’s simple, delicious pleasures just like the rest of us

Pastry chef Sonja Ocampo, the woman behind Cupcakes by Sonja, Cakeshop by Sonja, and most recently By Sonja bakery, takes a tasty walk down memory lane.

03/08/2024

Chef Jordy Navarra and the Toyo Eatery team hosted Baan Tepa’s chef Chudaree “Tam” Debhakam for a one-night-only collaboration, marrying the robust flavours of Thailand and the Philippines

Toyo Eatery’s Jordy Navarra teamed up with Chudaree “Tam” Debhakam of Baan Tepa (Bangkok) to produce a vibrant Filipino-Thai tasting menu, available for one night only.

03/08/2024

Here’s how Emely Mendoza and her husband, Anthony Mendoza (Kanin Club) turned their weekend getaway into a dining destination

How Emely and Anthony Mendoza’s (Kanin Club) country home became a sought-after dining destination for weekend getaways, weddings, and more.

01/08/2024

.franco launches an exciting concept called ! This new collaboration series will include chef partnerships and various projects with creatives from different industries too. Expect clothes, pottery, music, and of course a lot of great food.

To kick things off they invited chefs and of Sambar () and the soon-to-open Celera () to create a special taco.

Try their chicken krapow taco with stir fried chicken, nuoc cham, basil, Thai-style fried egg, nuoc cham salsa, Japanese cucumber, and buckwheat tortilla which will be available until August 31.

01/08/2024

Chefs and will officially be parting ways from (Tatler Dining’s Best New Restaurant 2024) on August 31.

Onboarded as culinary consultants to the group, they did impressive hands-on, full-time work in the kitchen, creating noteworthy menus and finessing the restaurant’s hospitality culture.

Amicably, this duo now closes their Aurora chapter and time with business partner attorney Nilo Divina after successfully creating a restaurant that he can be proud of. Now Santos and Vilar will devote their time to developing their own concept: Celera. (And…we may even be getting a brick and mortar Sambar…one day.)

“We extend our utmost gratitude to two chefs who have played vital roles in helping shape Aurora into one of the best new restaurants in the country. Their passion and creativity have been instrumental in making our restaurant a memorable dining destination,” says Atty. Nido Divina. “This comes after careful consideration and mutual agreement, in view of the upcoming launch of the chefs’ very own restaurant—Celera,” he adds.

Santos and Vilar will be revealing their fine dining à la carte and set menu restaurant Celera in October, along with several other tasty collabs and pop-ups, so stay tuned!

29/07/2024

Speciality sushi chef Ikuma Sato breathes life into the newly-launched space at Hotel Okura’s Japanese fine dining restaurant

Hotel Okura Manila welcomes speciality sushi chef Ikuma Sato to lead its impressive new sushi counter Yamazato. Here’s what to expect:

29/07/2024

Chef Margarita Forés honours her late mother, Baby Araneta-Forés with a new afternoon tea service at Lusso

French-Italian favourite Lusso by Margarita Forés has launched a sophisticated afternoon tea service, complete with scones, sandwiches, desserts, and champagne

26/07/2024

From fat washing to hyperlocal infusions, here are 6 techniques influencing cocktails today

26/07/2024

Here are 9 French dishes you should know before the Paris Olympics 2024 begin

26/07/2024

This freshly launched taco joint successfully fuses together Mexican flavours, New York and California food truck concepts, and Filipino street food

Compañeros Taqueria x Carinderia marries the best of Mexican and Filipino street food in one unfussy Poblacion restaurant.

26/07/2024

Chefs Chele González, Margarita Forés, Miko Calo, Jordy Navarra, Kevin Navoa, Patrick Go, and JP Cruz recount their recent pop-ups and collaborations and how they’ve grown because of it

What’s the point of pop-ups and collaborations? Hear from chefs Chele González, Margarita Forés, Miko Calo, Jordy Navarra, Kevin Navoa, Patrick Go, and JP Cruz

25/07/2024

From pasta to pastries to pecking ducks, this brand new integrated resort in the metro’s north is sure to delight your taste buds with its great selection of dining establishments

From pasta to pastries to pecking ducks, this brand new resort in the metro’s north is sure to delight your taste buds with its great selection of dining establishments

25/07/2024

A Mano and Toyo Eatery join forces to create three Filipino-inspired pizzas

A Mano and Toyo Eatery join forces to create three Filipino-inspired pizzas available from July 26 to August 26

25/07/2024

The Nikkei Group introduces Den by Nikkei, a spin-off that focuses on Wagyu and izakaya culture

The Nikkei Group introduces Den by Nikkei, a spin-off that focuses on Wagyu and izakaya culture too

24/07/2024

This International Tequila Day, Tatler Dining speaks to two experts about the rise of sipping tequila in Asia, and if it’s here to stay for good

Ahead of International Tequila Day, we speak to these tequila experts on demystifying the contentious spirit

23/07/2024

Learn about the must-try Filipino dishes in these 13 Philippine provinces (and discover lesser-known delicacies to look out for, too)

Brush up on these must-try Filipino dishes in Batanes, Iloilo, Camarines Sur, and other Philippine provinces before booking your next vacation