Meyang Vlog

Meyang Vlog Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Meyang Vlog, Digital creator, .

26/07/2023
01/07/2023

Pls watch po, react & follow😊

Dahil friday ngayon🤔
16/06/2023

Dahil friday ngayon🤔

27/05/2023

Paa ng Baboy na may monggo's😋

Sa mga hindi pa nka follow sa akin sa facebook plss follow me guys..Thank you😊❤

As for the background music no copyright infrengement intended for it belongs to the rightful owner..thank you💞





Beef Pochero😋
22/05/2023

Beef Pochero😋

05/05/2023

For todays video i have here GINISANG MONGGO💞pls watch😊

This local bean dish is not only nutritious, it's also good and easy to whip up! Ginisang monggo is a delicious stew that is usually incorporated with pork to give its broth a meatier flavor. Not a fan of pork? No problem! You could use seafoods such as shrimp to make it more suited to your taste. This dish is sure to satisfy the entire family without breaking the bank.










14/04/2023

Hi everyone! 🌟 You can support me by sending Stars - they help me earn money to keep making content you love.

Whenever you see the Stars icon, you can send me Stars!

12/04/2023

Magandang araw sa lahat💞Hello mga ka MEYANG😊for todays video i have here PORK HUMBA & SWEET SPAGHETTI😋hope you like it..pls watch and react❤..Thank you in advance po😊💞


゚viral



02/04/2023

Lets eat❤

28/03/2023

Yung Iba may pa star⭐
At payout na🤦
Tayo nasa count me in pa din🤣soon makukuha din natin yan,laban lang💪

26/03/2023

Thank you 1.3K Followers 🥰
Let's grow together ✅✅
Let's help together ✅
Count me in

Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like othe...
26/03/2023

Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin (derived from the word “kanin” which means rice) and is often eaten as dessert or meryenda (mid-afternoon snack).

Traditionally, this delicious rice cake is placed over banana leaves in a bilao (round weaven bamboo tray) and garnished with latik (cooked coconut milk residue) on top. In addition, Biko is served during special occasions such as birthday parties, family reunions, and town fiestas.

21/03/2023

Magandang hapon sa lahat😊(maayong hapon)
-buhay probinsya-

Lumpiang Shanghai is Filipino-style spring rolls made of ground pork, chicken, or beef filling wrapped in thin crepes ca...
21/03/2023

Lumpiang Shanghai is Filipino-style spring rolls made of ground pork, chicken, or beef filling wrapped in thin crepes called lumpia wrappers. The meat-stuffed wrappers are rolled into thin cylindrical shapes, cut into bite-size lengths, and deep-fried to golden perfection.

Carbonara (Italian: [karboˈnaːra]) is a Roman pasta dish made with eggs, hard cheese, cured pork and black pepper. The d...
20/03/2023

Carbonara (Italian: [karboˈnaːra]) is a Roman pasta dish made with eggs, hard cheese, cured pork and black pepper. The dish took its modern form and name in the middle of the 20th century.

18/03/2023

For todays video: Linagang Baboy na may Langka😊Pls watch po..

Nilagang baboy with langka is cooked Ilonggo style truly epitomizes authentic Filipino cuisine. The distinct flavor of jackfruit added to the dish makes this recipe a perfect pair for white rice. Not to mention, this home-cooked Ilonggo dish is healthy – ideal for the kids who don’t eat much vegetables.


Goodmorning po😊So for todays video anu kaya itong luluto-in ko??hmm😋
18/03/2023

Goodmorning po😊So for todays video anu kaya itong luluto-in ko??hmm😋

Adobo is a cooking method used in the Philippines. It involves braising protein in a liquid composed of vinegar, soy sau...
16/03/2023

Adobo is a cooking method used in the Philippines. It involves braising protein in a liquid composed of vinegar, soy sauce, peppercorns, and garlic. This cooking method is a combination of Filipino and Chinese cultures. Filipino natives used to use vinegar and salt to preserve food in the tropical climate of the Philippines. When Chinese traders arrived, they brought with them their native ingredients like soy sauce, which took the place of salt in adobo.

👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇Hi po sa inyong lahat😊 pls help me grow my page po.Pls FOLLOW me and share..Thank you in advance🙏😊
16/03/2023

👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇
Hi po sa inyong lahat😊 pls help me grow my page po.
Pls FOLLOW me and share..Thank you in advance🙏😊

If you are an Ilonggo or from visayas, you definitely one of those who are craving for this dish. Tambo with gata, crabs...
15/03/2023

If you are an Ilonggo or from visayas, you definitely one of those who are craving for this dish. Tambo with gata, crabs will make you drool. Tambo, labong, bamboo shoots, whatever you call it, this is one dish that’s worth a try. The combination of shredded bamboo shoots, coconut milk, crabs and shrimps will make you crave for it even more.😋

13/03/2023

Hi guys..esp mga mommies😊 for todays video magluluto tayo ng sinabawang gulay or LASWA ang tawag sa amin dito sa Negros😊
So pls watch, react and share if nagustuhan nyo..TIA💞💞💞

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