17/10/2025
EDITED TO ADDRESS A COUPLE DETAILS: This cutting board has wooden feet that are attached so turning it over is not an option.
Also, K's dressing was already in a separate dish and while it looked similar to the full-fat version, you could easily tell the difference.
The dressing was a sour-cream, green onion, and turkish spice dressing meant to drizzle over a BBQ-Chickpea & Onion flatbread pizza. It was delicious :)
My wonderful husband makes dinner every other night or so. Since we have a vegan daughter, we have to make vegan alternatives for her frequently. Last night she had an alternative dressing which my husband kept separated for her, of course. So that she would know which one was hers, he labeled it for her with her initial.
On my good cutting board.
In permanent black marker.
My question is genuine and not meant to inspire any sort of man-bashing because I am indeed grateful that he cooks at all but… maybe the men in the group can help me out.
WTH?
Maybe I am too attached to my cutting board. It is a really good quality cutting board and I have had it for over 30 years. It is my favorite cutting board by far and I use it every day.
But I digress.
I just want to understand the thought process behind using permanent marker on things. Because it’s, you know, PERMANENT.
54F, size 8, Banana for scale.
Also for scale are the two burn marks on the counter where he placed a hot pan with no trivet underneath.