14/02/2025
Ingredients
2 teaspoons yeast - https://c.lazada.com.ph/t/c.1IphKb
2 tablespoons sugar - https://c.lazada.com.ph/t/c.1IphKz
1 cup milk warm
2¾ cups flour
½ tsp Salt
2 eggs
3 Tbsp butter Melted
Instructions:
1️⃣ Mix & Proof – Combine yeast, 1 teaspoon sugar, and warm milk. Let it proof for 5 minutes.
2️⃣ Combine Dry Ingredients – Mix 2 ½ cups flour, remaining sugar, and salt in a bowl.
3️⃣ Mix Wet & Dry – Add proofed yeast, 1 egg, and melted butter. Stir until a shaggy dough forms.
4️⃣ Rest the Dough – Cover and let it rest for 5 minutes.
5️⃣ Knead – Transfer to a floured surface, knead while gradually adding ¼ cup flour (dough should remain soft).
6️⃣ First Rise – Place back in the bowl, grease the surface, cover, and let it rest for 30 minutes.
7️⃣ Shape the Buns – Punch down the dough, divide into 8 pieces, roll into 6-inch logs, and pinch the sides.
8️⃣ Second Rise – Place seam-side down on a parchment-lined baking sheet, cover, and let rise for 15 minutes.
9️⃣ Egg Wash – Whisk 1 egg, brush over the buns.
🔟 Bake – Preheat the oven to 350°F and bake for 12-15 minutes until golden brown.
Notes
Measure the flour by gently scooping it into a cup, then use the dull side of a table knife to sweep off the excess.
Nutrition
Serving: 0g | Calories: 242.2kcal | Carbohydrates: 37.6g | Protein: 7.2g | Fat: 6.8g | Saturated Fat: 3.7g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 1.8g | Trans Fat: 0.2g | Cholesterol: 55.9mg | Sodium: 207.6mg | Potassium: 115.7mg | Fiber: 1.4g | Sugar: 4.6g | Vitamin A: 240IU | Vitamin C: 0.003mg | Calcium: 51.7mg | Iron: 2.2mg
