13/02/2024
Why you should have this at home! Our products contains fresh and all natural ingredients.
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Health Benefits:
Garlic itself contains some vitamin C, and the pickling process may retain a portion of it.
Vitamin C is an antioxidant that supports the immune system.
Garlic can contribute to blood pressure regulation, Digestive Health, Cancer Prevention, Blood Pressure Regulation. Pickled garlic may also enhance immune function, Antioxidant, Immune System Boost, Cardiovascular Health, Anti-Inflammatory and Culinary uses and recommendations by including pickled garlic in meals!
Disclaimer: “no approved therapeutic claims.”