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Here's a recipe for delicious hotcakes with yeast:
*Ingredients:*
For the batter:
- 1 1/2 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 cup lukewarm milk (around 105°F to 115°F)
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
For topping (optional):
- Butter or oil for greasing
- Maple syrup, honey, or fruit preserves
- Fresh fruits (e.g., blueberries, strawberries)
- Whipped cream or powdered sugar
*Procedure:*
*Step 1: Activate Yeast (10 minutes)*
1. In a small bowl, combine warm milk and yeast.
2. Stir gently to dissolve yeast.
3. Let it sit for 5-10 minutes, or until frothy and bubbly.
*Step 2: Mix Batter (10 minutes)*
1. In a large bowl, whisk together flour, salt, and sugar.
2. Add egg, melted butter, and vanilla extract. Mix until smooth.
3. Add yeast mixture and mix until well combined.
*Step 3: Rest and Rise (1 hour)*
1. Cover the bowl with plastic wrap or a damp cloth.
2. Let the batter rest in a warm place (around 75°F to 80°F) for 1 hour, or until doubled in size.
*Step 4: Cook Hotcakes (20-25 minutes)*
1. Preheat a non-stick skillet or griddle over medium heat.
2. Grease with butter or oil.
3. Using a 1/4 cup measuring cup, scoop batter onto the skillet.
4. Cook for 2-3 minutes, or until bubbles appear on the surface and edges start to dry.
5. Flip and cook for another 1-2 minutes, or until golden brown.
*Step 5: Serve and Enjoy!*
1. Serve hotcakes warm with your preferred toppings.
*Tips:*
- Use lukewarm milk for yeast activation.
- Don't overmix the batter.
- Let the batter rest to allow yeast to ferment.
- Adjust heat as needed to prevent burning.
- Experiment with different toppings and flavors!
*Yield:* About 8-10 hotcakes
*Storage:* Leftover hotcakes can be stored in an airtight container in the fridge for up to 2 days or frozen for up to 2 months. Reheat before serving.
Enjoy your delicious yeast hotcakes!
Sorry 😔 sa sturbo ming ha heheh
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He who began a good work in you will bring it to completion at the day of Jesus Christ” (Phil. 1:6)
