17/07/2024
CHOCOLATE MORON RECIPE 🤤👇
INGREDIENTS:
Chocolate layer:
1 cup rice flour
1/2 cup glutinous rice flour
1/2 cup cocoa powder
3/4 cup brown sugar
1 teaspoon Vanilla Flavor
1 1/2 cup coconut milk
Chopped roasted peanuts can be added to the chocolate layer for garnishing.
Vanilla Layer:
1 cup rice flour
1/2 cup glutinous rice flour
3/4 cup white sugar
3/4 cup Evaporated milk
1 teaspoon Vanilla Extract (Plain Milk Mixture)
Equipment:
Steamer
banana leaf
non-stick pan
bowl mix
PROCEDURE:
Chocolate layer:
1.Put all of the first 4 ingredients in a medium-sized bowl.
2.And add in the coconut milk and vanilla extract.
3.Mixed all of the ingredients and cook in medium heat until pasty.
4.Let cool and roll into a small, long-sized tube. And intertwine with the vanilla layer and wrap in banana leaves
Vanilla Layer:
1.Put all of the first 3 ingredients in a medium-sized bowl.
2.And add in the evaporated milk and vanilla.
3.Mixed all of the ingredients and cook in medium heat until pasty.
4.Let cool and roll into a small, long-sized tube. And intertwine with the Chocolate layer and wrap in banana leaves
When both layers are intertwined, wrap them with banana leaves. Line in a steamer or double boiler container and steam for more than half an hour or up to 45 minutes.
Let cool and roll into small,long sized tube.And intertwine with the vanilla layer and wrap in a banana leaves
Vanilla Layer:
Put all of the first 3 ingredient in a medium sized bowl.
And add in the evaporated milk and vanilla.
Mixed all of the ingredient and cook in a medium heat until pasty.
Let cool and roll into small,long sized tube. And intertwine with the Chocolate layer and wrap in a banana leaves
WHEN BOTH LAYER ARE INTERTWINED, WRAP THEM WITH BANANA LEAVES . LINE IN A STEAMER AND STEAM FOR 45 MINUTES.
