ZG's Recipes

07/01/2024

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26/12/2023

Mukbang funny prank

23/12/2023

Funny Prank Mukbang


゚viralシ

21/12/2023

Funny Prank Mukbang

18/12/2023

Funny Prank Mukbang

17/12/2023

Mukbang wasabi prank

17/12/2023

Hello Good Morning 😊

11/12/2023

Funny Prank Mukbang

゚viralシ

10/12/2023

Mukbang funny prank 😁

08/12/2023

King Crab Mukbang

゚viralシ

06/12/2023

Funny Mukbang Prank

゚viralシ

02/12/2023

Funny moment Mukbang

30/11/2023

Spicy Seafood Mukbang

30/11/2023

Sarap

30/11/2023

My Cravings today

30/11/2023

Super Spicy Egg

17/11/2023

Butter Garlic Shrimps 🍤

INGREDIENTS:

500 grams of large shrimp, peeled and deveined
4 tablespoons of butter
4 cloves of garlic, finely chopped
1/4 cup of white wine (optional)
Juice of 1 lemon
Salt and pepper to taste
2 tablespoons chopped fresh parsley (optional)
French bread or baguette (to accompany)

INSTRUCTIONS :

• Be sure to properly defrost and clean the shrimp before cooking. Garlic and butter will enhance its flavor.

• Rinse the shrimp under cold water and pat dry with kitchen paper. If they are frozen, be sure to thaw them before using them.

• In a large skillet, melt the butter over medium heat.

• Add the shrimp to the pan and cook for about 2-3 minutes on each side, or until pink and cooked through. Remove the shrimp from the pan and place them on a plate.

• In the same pan, add the minced garlic cloves and cook for 1-2 minutes until fragrant, but be careful not to brown them too much as they could become bitter.

• Optionally, pour the white wine into the pan and stir to deglaze, scraping up any browned bits from the bottom. Cook for 1-2 minutes so the alcohol evaporates.

• Return the shrimp to the pan and stir to coat them with the butter and garlic. Cook for a few additional minutes until shrimp are heated through.

• Squeeze the lemon juice over the shrimp and add salt and pepper to taste. Stir to combine all the flavors.

• If desired, sprinkle fresh chopped parsley over the shrimp for a touch of extra color and flavor.

• Serve the garlic butter shrimp immediately, accompanied by French bread or baguette to dip in the delicious garlic butter sauce.

Enjoy your butter garlic shrimp! This recipe is perfect as an appetizer or main dish accompanied by rice, pasta or a salad.

13/11/2023

Good Afternoon sa lahat

06/11/2023

Pinakbet / Pakbet Recipe

Ingredients:

2 medium-length eggplants, cubed
1 medium-length bitter melon (ampalaya), sliced
6 tender okra pods
1 garlic clove, minced
1/2 cup of sliced onions
1/2 cup chopped tomatoes
1 cup water from rinsing rice
3 tbsp fermented sauce (less if it’s a salty bagoong)
1 tbsp pounded ginger
1 cup boiled sliced pork
2 tbsp cooking oil

HOW TO PREPARE PINAKBET

1. In a pan, fry the boiled pork to brown. Set aside.

2. In the same pan, stir-fry the garlic, onions, ginger and tomatoes.

3. Boil the rice-washing water in a large pan (2-qt capacity) with the bagoong.

4. Add the pork and the stir-fried garlic, onion, ginger and tomatoes.

5. Bring back to a boil, then add the ampalaya, eggplant and okra.

6. Cover the pan and cook over high heat, then turn down the heat to prevent scorching.

7. Cook until the vegetables are done. Don’t overcook because the vegetables will lose their bright colors and become mushy.

*Feel free to vary the ingredients. For instance, squash (kalabasa) is a popular ingredient because it adds a bright orange color to the dish. String beans (sitaw) are another popular vegetable in pakbet.

If you don’t have bagoong on hand, just use salt.

06/11/2023

Easy Cotchinta Recipe

Ingredients:
1 cup Cassava Flour
1 cup All Purpose Flour
1/2 tsp Salt
3 cups Water
1 1/2 cup of brown sugar
1/2 cup Jersey Ube Condensed Creamer
1/2 cup Jersey Buko Pandan Condensed Creamer
(Or just 1 cup of a flavor for 1 batch)

Dessicated Coconut

06/11/2023

06/11/2023

Mukbang

03/11/2023

Good night sa lahat 🥰

31/10/2023

Good Morning sa Lahat

26/10/2023

Good Afternoon 😊

14/10/2023

05/10/2023

HOMEMADE SPAGHETTI SAUCE NA MALA JOLLIBEE ANG SARAP 🤤
1/4 cup extra virgin olive oil
1 1/2 lb lean ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 green pepper, chopped
1 cup mushrooms, sliced
1 bay leaf
1/4 tsp oregano
1 tsp Italian seasoning
1 tbsp tomato paste
1 (28oz) can crushed tomatoes
1 (12oz) can tomato sauce
1/2 tsp salt
1/4 tsp pepper
1 tbsp sugar
1 tbsp fresh parsley, chopped, for garnish, optional