Indang’s World

Indang’s World Food is love, shared best with stories! 🍜✨ Got a favorite dish from your go-to resto or a homemade meal with family?

Send it our way—we’d love to feature your foodie moments!

Double Cheeseburger with Bacon bits 🍔
07/11/2025

Double Cheeseburger with Bacon bits 🍔

Pork & Chicken Isaw 🍖🍗
06/11/2025

Pork & Chicken Isaw 🍖🍗

Grilled Steak 🥩
05/11/2025

Grilled Steak 🥩

Grilled Sweet Ham 🤤
04/11/2025

Grilled Sweet Ham 🤤

Mouthwatering Jumbo Bacon Cheeseburger 🍔
03/11/2025

Mouthwatering Jumbo Bacon Cheeseburger 🍔

Behold, Sisig! This isn't just a dish; it's a party on a sizzling plate. It's the ultimate combination of crunchy, chewy...
02/11/2025

Behold, Sisig! This isn't just a dish; it's a party on a sizzling plate. It's the ultimate combination of crunchy, chewy, spicy, and savory. The raw egg is there to apologize for how addictively delicious it is.

📍Origin
Sisig is arguably the most famous Filipino food today. Its modern, sizzling form was popularized by Lucia "Aling Lucing" Cunanan in the 1970s in Angeles City, Pampanga, Philippines. It traditionally uses parts of the pig's face, boiled, grilled, chopped, and served with onions, chilies, and citrus.

👨🏻‍🍳 Recipe
1. Take various pig parts (like the ears and cheeks) and boil them until they're ready to fall asleep.
2. Grill the boiled parts until they have a lovely, smoky tan. Chop them up very finely—this is a great activity for stress relief.
3. Mix the chopped meat with onions, chili, and a dash of citrus.
4. Toss it all onto a sizzling hot plate. The sizzle is the required theme music.
5. Quickly drop a raw egg in the center for a creamy, chaotic finish. Serve immediately before the sizzling stops!

Legendary, loud, and life-changing.

Crispy Bacon Strips 🥓
01/11/2025

Crispy Bacon Strips 🥓

Arugula Salad at Mama Lou's Italian Kitchen, the salad where the cheese is the main character, and the vegetables are ju...
01/11/2025

Arugula Salad at Mama Lou's Italian Kitchen, the salad where the cheese is the main character, and the vegetables are just the enthusiastic backup dancers. The burrata is basically shouting, "I'm a mozzarella with a creamy secret, and I need a spoon!"

Bulalo, the only soup that gives you a side of bone marrow—nature's butter. Grab a straw, or just commit to the slurp. I...
31/10/2025

Bulalo, the only soup that gives you a side of bone marrow—nature's butter. Grab a straw, or just commit to the slurp. It’s worth every savory, beefy drop.

📍Origin
Bulalo is an iconic Filipino beef soup, cherished for its clear, flavorful broth and bone marrow-rich shanks. It is most famously associated with the Tagaytay/Batangas region of the Philippines, where the cool climate perfectly suits this soul-warming dish.

👨🏻‍🍳 Recipe
1. Source some massive beef bones (the ones with the largest marrow jackpot).
2. Boil them for approximately one calendar year until the beef gets shy and falls off the bone.
3. Add corn and lettuce to keep up appearances, but we all know the main event is the bone marrow.
4. Ladle the broth over everything. Serve immediately, and try not to hurt yourself scooping out the buttery treasure inside the bone.

A magnificent mountain of pure comfort.

Crispy Pata at its finest! 😋
30/10/2025

Crispy Pata at its finest! 😋

Ginataang Baboy, the pork stew that believes everything is better when swimming in coconut milk. It’s rich, a little spi...
29/10/2025

Ginataang Baboy, the pork stew that believes everything is better when swimming in coconut milk. It’s rich, a little spicy, and proof that pork belly and coconut are the ultimate power couple.

📍Origin
Ginataang Baboy (Pork cooked in Coconut Milk) is a classic dish found across the Philippines, especially in the Bicol region, which is famous for its use of rich coconut cream (gata) and chili peppers. It beautifully blends the sweetness of the coconut with savory pork and a spicy kick.

👨🏻‍🍳 Recipe
1. Take some fatty pork belly and some string beans (sitaw). Tell them they are about to have a tropical spa day.
2. Douse everything in generous amounts of coconut milk and wait for it to thicken into a creamy paradise.
3. Toss in some whole red chilies to make it exciting. They are the tiny, fiery watchdogs of the stew.
4. Simmer until the sauce is the consistency of a thick, savory gravy.
5. Serve with mountains of rice, because you need something to soak up all that decadent coconut cream.

A creamy, spicy champion of flavor.

Nilagang Baka, the ultimate Filipino comfort soup. It's the only stew that says, "I love you, but I'm too tired to add s...
28/10/2025

Nilagang Baka, the ultimate Filipino comfort soup. It's the only stew that says, "I love you, but I'm too tired to add spices." It’s pure, clean, hearty beef broth perfection.

📍Origin
Nilagang Baka (which literally means "boiled beef") is a foundational Filipino dish, highlighting the simple, clean flavors of meat and vegetables. It's a humble, satisfying soup found all over the Philippines, cherished for its warming, non-spicy broth that's great for any weather. It's often seasoned simply with salt and peppercorns.

👨🏻‍🍳 Recipe
1. Get some beef, water, and put them in a pot. Tell them to get to know each other for a long time (a very long time).
2. Once the beef is basically falling asleep from tenderness, toss in some hardy vegetables like cabbage and corn.
3. Add some peppercorns—they're the tiny, spicy surprises in the soup.
4. Throw in a bunch of green veggies for color and to claim it's "healthy."
5. Serve with fish sauce (patis) on the side, because every good Nilaga needs a personalized salty punch.

Simple, satisfying, and soul-soothing.

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