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Get updates from the first magazine on food safety and quality awareness from farm to table. Know what is trending now! Reserve a copy today.

An initiative to uplift the food safety awareness in the Philippines. In line with our advocacy, we came up with Food Safety Trends Philippines, the very first magazine on food safety and quality awareness from farm to table, which focuses on the Philippine setting. Together with the help of notable food safety experts and ambassadors across the globe, the magazine was tailored to address the food

safety concerns encountered by the Philippine food industry. We hope that, in our modest way, Food Safety Trends Philippines will contribute to the greater recognition of the Philippine approach to uplift our food safety enhancement systems. Copy this link to your browser: https://goo.gl/NAFoK5

For advertising, editorial, and general inquiries, e-mail us at [email protected].

09/12/2024

Glenwood Technologies joins the Shimadzu Distributors' Meeting 2024 in Thailand: CompactDry™ Leads the Way in Global Microbiological Testing

Glenwood Technologies participated in the Shimadzu Distributors Meeting 2024 held in Bangkok, Thailand, last November 15. The event brought together Shimadzu Corporation’s global network of distributors, highlighting the company’s commitment to fostering innovation across its worldwide operations. The meeting served as a platform to share advancements, best practices, and celebrated the successes of CompactDry™ within the industry.

CompactDry™ was at the center of discussions, emphasizing its reliability and ready-to-use chromogenic media plate designed for the easy detection and enumeration of microorganisms in food, beverages, and environmental samples. Another new development brought up was the new update on BactLAB™, a colony counter application that can accurately and automatically provide bacterial count on CompactDry™ plates in as fast as 3 seconds.

Representing the Philippines, Glenwood Technologies showcased its active role in advancing microbiological testing solutions in the region. The company shared its strategic efforts to position CompactDry™ as a reliable and trusted tool for microbiological analysis for food manufacturers, feedmills, and government agencies in the Philippines.

With a strong local network, exceptional promotional and marketing initiatives and campaigns, world-class technical expertise, and deep understanding on industry challenges, Glenwood has been instrumental in expanding CompactDry™’s presence and growth across various sectors in the Philippines.

Different distributors from around the world shared relevant insights from their respective countries, with each gaining perspectives on innovative strategies for marketing and client engagements. The collaborative environment allowed participants to share their successes and learn from challenges, ensuring CompactDry™ is globally competitive and locally relevant.

The event also highlighted Shimadzu Corporation’s unwavering commitment to supporting its distributors through continuous innovation and technical expertise. By fostering a collaborative network, Shimadzu ensures that CompactDry™ will continue to lead the way in the global microbiological testing.

06/12/2024

Coming Soon: Food Safety Trends Philippines Magazine Volume 11

Stay updated with the latest trends, expert tips, best practices, inspiring stories, and more. Don’t miss out!

Pre-order your copy now by emailing us at [email protected].

06/12/2024

Test your food safety knowledge!

What environmental condition increases the risk of mycotoxin contamination?

A. Low humidity and high temperatures
B. High humidity and moderate temperatures
C. Dry and cool climates
D. High humidity and high temperatures

Share your answers in the comment section below!

05/12/2024

Got gastroenteritis? You might have caught Campylobacteriosis!
According to the World Health Organization, Campylobacter spp. is one of four key global causes of diarrhoeal diseases. It is considered to be the most common bacterial cause of human gastroenteritis in the world. Campylobacteriosis, commonly caused by Campylobacter jejuni, is an infectious disease that includes symptoms like diarrhea, cramps, abdominal pain, fever, and vomiting. It can also cause life-threatening infections such as Guillain-Barre syndrome, reactive arthritis, and irritable bowel syndrome. Campylobacteriosis usually occurs two to five days after ingestion of contaminated raw milk, untreated water, raw and undercooked meat, poultry, and shellfish. According to the Centers for Disease Control and Prevention, Campylobacteriosis is estimated to affect over 1.3 million people every year.

Recognizing the importance of public health, the Poultry and other related industries are now utilizing RapidChek® Campylobacter, an AOAC-Approved qualitative lateral flow immunochromatographic assay for rapid detection of Campylobacter jejuni, Campylobacter coli, and Campylobacter lari in poultry carcass rinses within 47–49 hours.

For additional information, visit https://glenwood.ph/portfolio-item/microbiological-testing-2/

03/12/2024

Is ATP enough? Maintaining proper hygiene and sanitation is a crucial aspect of ensuring the safety of food throughout the food supply chain. Food producers are now utilizing ATP monitoring systems in their hygiene and sanitation control program in order to verify the effectiveness of their cleaning and disinfection practices. Adenosine triphosphate, commonly known as ATP, is the energy currency utilized by various life forms; serving as an indicator of the presence of microorganisms and organic matter. However, ATP can be unstable due to its susceptibility to degradation.

Discover the advanced A3 technology, which goes beyond detecting ATP alone. The Lumitester™ Smart has the capability to measure not only ATP but also ADP (adenosine diphosphate) and AMP (adenosine monophosphate). These adenylates are found to be present in higher amounts in many types of food and microorganisms. Due to the constant hydrolyzation of ATP to ADP and AMP by metabolic processes, heat treatment, or exposure to acidic or alkaline conditions, measurement of ATP, ADP, and AMP provides more accurate results and superior detection compared to traditional ATP-based hygiene and monitoring systems.

Lumitester™ Smart — The only hygiene and sanitation monitoring system with A3 Technology (ATP + ADP + AMP)!

• AOAC-approved (AOAC PTM #051901)
• GBAC-STAR™ registered (Global Biorisk Advisory Council)
• iF design Awardee under "Product" in the Product Design Category (2021)
• Cost-effective, convenient, and easy to use
• Provides accurate results in just 10 seconds
• Test results can be controlled and managed in an application using a smartphone or tablet by connecting through Bluetooth
• Data management made easier through Cloud storage accessible from multiple devices
• LuciPac™ A3 swabs are made with 100% biomass-based polypropylene plastic using the mass balance approach, certified by ISCC (International Sustainability and Carbon Certification). This innovative approach ensures responsible sourcing and utilization of renewable materials throughout the supply chain, minimizing environmental impact.

Let Lumitester™ Smart elevate your hygiene and sanitation standards

27/11/2024

Dedicated to educating students and supporting rural communities in achieving food safety excellence, Mr. Kervin B. Untalan, an Assistant Professor at the Food Technology Department of the College of Technologies, Bukidnon State University, shares his best food safety practices in a unique and impactful way.

“As an educator in food safety at Bukidnon State University, I prioritize teaching younger generations and community-based enterprises the fundamental principles of food safety, focusing on preventing and minimizing food contamination risks. I provide guidance on plant layout and design, as well as document development, to ensure alignment with essential food safety standards and regulatory requirements. Additionally, I address the challenges faced by Micro, Small, and Medium Enterprises (MSMEs), particularly their limited capacity to develop critical food safety documentation, such as GMP manuals and SOPs/sSOPs.

As both an extensionist and educator, I share my expertise not only in the classroom but also within the community. I guide students in gaining real-world experience through community-based enterprises and MSMEs, helping to uplift rural areas that may otherwise be left behind in food safety advancements. This is my advocacy—to ensure that food safety knowledge and practical applications reach and empower rural communities.”

Thank you, Mr. Kervin for sharing your outstanding best food safety practices! We hope this inspires other food safety ambassadors to adopt similar practices.

Be part of our food safety movement! Join Mr. Kervin and other food safety ambassadors in sharing your facilities’ best food safety practices. Email us at [email protected] to be featured on our page or for a chance to be included in our magazine’s print edition.

Let’s work together to elevate food safety awareness across the country – share your best food safety practices today!

22/11/2024

Your commitment to safe water starts here.

At Glenwood Technologies, we provide advanced solutions and cost-efficient tools to meet your water and wastewater needs. From rapid colorimetric assays to cutting-edge photometers, enzyme substrate tests, and electronic meters, our testing solutions deliver accurate and reliable results across a wide range of parameters.

Partner with Glenwood today to ensure water safety and wastewater quality, meet regulatory standards, and protect your consumers with confidence.

Elevate your water and wastewater quality monitoring programs with Glenwood.
For inquiries, send us an email at [email protected] or call us at (+632)8.470.2325

20/11/2024

"FAO chief scientist, Ismahane Elouafi explained that, “We are in an era where technological and scientific innovations are revolutionizing the agri-food sector, including the food safety arena. It is important for countries to keep pace with these advances, particularly in a critical area like food safety, and for FAO to provide proactive advice on the application of science and innovation.”

A Foresight Report from the Food and Agriculture Organization (FAO) As the world population is expected to exceed 9.7 billion by 2050, the food safety concerns we confront are constantly evolving.

20/11/2024

In the competitive seafood industry, ensuring food safety is important. At the forefront of this commitment is Ms. Janet Avila Deligero of Bolton Food and Trimarine, who shares their approach and best food safety practices in ensuring their products’ safety and quality.

“We ensure that every batch of tuna meets strict health and safety standards, protecting consumer health, upholding our reputation for high-quality, safe seafood, and ensuring compliance with industry regulations, which supports our success in the seafood market. Our company invests in advanced testing technologies, automation, enhanced training, and fosters a culture of quality.

We strengthen supplier relationships, data management, transparency, and sustainability to enable earlier issue detection, ensuring higher safety and consistency in our tuna products. These innovations set us apart and reinforce our leadership in the global seafood market. Additionally, we maintain compliance with certifications such as ISO 9001:2015 Quality Management System, BRC AB Standard, ISO 22005:2007 for Traceability, and MSC.”

Thank you, Ms. Janet for sharing Bolton Food and Trimarine's outstanding best food safety practices! We hope this inspires other food producers to adopt similar practices.

Be part of our food safety movement! Join Ms. Janet and other food safety ambassadors in sharing your facilities’ best food safety practices. Email us at [email protected] to be featured on our page or for a chance to be included in our magazine’s print edition.

Let’s work together to elevate food safety awareness across the country – share your best food safety practices today!

19/11/2024

Test your food safety knowledge!

Which microorganism is responsible for foodborne illnesses caused by reheated rice dishes?

A) Clostridium botulinum
B) Staphylococcus aureus
C) Bacillus cereus
D) Campylobacter jejuni

Share your answers in the comment section below.

19/11/2024

"At least 238 students in the Province of Guimaras were rushed to the hospital after exhibiting signs and symptoms of suspected food poisoning.

Students from the College of Business and Management of Guimaras State University in the Municipality of Buenavista experienced vomiting, diarrhea, and nausea after they were served food prepared by an independent caterer."

Most of the students who exhibited the symptoms ate spaghetti reportedly during a business convention.

18/11/2024

Learn how to properly identify underlying causes of complex issues and implement effective solutions. Join Institute for Food Safety Advancement's 1-day Intensive Technical Webinar on Root Cause Analysis. Click through this link to register: https://www.ifsa.com.ph/event-details/root-cause-analysis

Meet our exceptional resource speaker for our Technical Webinar on Root Cause Analysis this November 26, 2024!

Ms. Odina Fungo is a professional food technologist and registered chemical technician who currently serves as the Group Director of the Technical Services Group of Glenwood Technologies International, Inc. She is also equipped with a Lean Six Sigma White Belt Certification.

She has given talks at different conventions and universities, and conducts food safety technical training and seminars for various food and feed manufacturing companies and government agencies nationwide, covering topics on GMP, SSOP, HACCP, Hygiene and Sanitation, GLP, Allergen, and Mycotoxin Awareness, among others.

Learn how to properly identify underlying causes of complex issues and implement effective solutions. Click through this link to register: https://www.ifsa.com.ph/event-details/root-cause-analysis

Stay updated and follow us on our official accounts:
Website: https://www.ifsa.com.ph/
Facebook: https://www.facebook.com/ifsaph
Instagram: https://www.instagram.com/ifsa_ph/
LinkedIn: https://www.linkedin.com/.../institute-for-food-safety.../

For other inquiries, contact us through the following:
E-mail Address: [email protected]
Tel. No.: (+632) 8571 5827
Mobile No.: (+63) 919 085 4284

13/11/2024

With a deep commitment to maintaining the highest standards of food safety, Ms. Angela Panganiban plays a crucial role in ensuring that every product from Zenith Foods Corporation meets the strictest safety protocols.

“As a leading brand in cakes and breads in the Philippines, we prioritize essential food safety practices, including proper hygiene, standard operating procedures (SOPs), Hazard Analysis and Critical Control Points (HACCP), food fraud prevention, and a dedicated food defense team. Our food safety management team continuously enhances safety measures within the plant, while our allergen team collaborates closely with the SSOP team to effectively control allergen contamination in our products.

Additionally, our certification in FSSC 22000 version 6 reinforces our commitment to delivering not only the best products but also ensuring they are safe and of the highest quality in the market.”

Thank you, Ms. Angela for sharing Zenith Food Corporation – CBF Plant’s outstanding best food safety practices! We hope this inspires other food producers to adopt similar practices.

Be part of our food safety movement! Join Ms. Angela and other food safety ambassadors in sharing your facilities’ best food safety practices. Email us at [email protected] to be featured on our page or for a chance to be included in our magazine’s print edition.

Let’s work together to elevate food safety awareness across the country – share your best food safety practices today!

11/11/2024

Are you currently testing or planning to test water and wastewater quality and safety in your facility? Don’t miss out!

Participate in our survey for a chance to WIN Sodexo gift certificates worth ₱2,500 and exclusive food safety freebies! By completing this survey, you will:

• Get a chance to win a ₱2,500 Sodexo gift certificate.
• Gain FREE access to two exclusive in-depth articles from Food Safety Trends Magazine:
o Water Safety 101
o Food Defense: Dealing with Attacks and Threats

Note: If you know someone who is also suited to respond, we kindly ask that you forward this survey to them.

Follow this link to answer the survey:
https://docs.google.com/forms/d/e/1FAIpQLSdJ52kovqoqRmfVD0P7JPZxBI9YUgGTIxidqA0YxJ2myFgPgQ/viewform?fbclid=IwY2xjawGeg3FleHRuA2FlbQIxMAABHTjYtbv0hydkp0sAt1eD7quVJMJuftbCMU7gCLfz0fDN5QOiAPeRBRTOjA_aem_5trnmPiEQpZ_0gnFk-UkCg

Announcement of Winners: November 20, 2024

08/11/2024

🚨 Food Safety Alert 🚨 Filipino scientists have identified amnesia-causing microorganisms in shellfish from farms in Luzon.

"According to a study from Ateneo de Manila University, biologists found Pseudo-nitzschia pungens and Pseudo-nitzschia brasiliana in shellfish farms in Luzon that could produce neurotoxin that can cause sickness and severe memory loss. The researchers also noted this was the first time that P. brasiliana has been found in Luzon."

Read more: https://www.gmanetwork.com/news/scitech/science/926309/scientists-identify-amnesia-causing-microorganisms-from-shellfish-farms-in-luzon/story/?fbclid=IwY2xjawGaYPZleHRuA2FlbQIxMAABHaBJ_pfFnAgNBi2E4K_HDQvZppI6-MiOi12g0chGDdKsO0QDx6ab35yX4g_aem_tbLrH6tbO53NfG5JDl-A2w

Filipino scientists have recently confirmed the presence of amnesia-causing microorganisms in shellfish in Luzon.

07/11/2024

Check out the Institute for Food Safety Advancement's upcoming webinars this November. Register now to expand your knowledge on Root Cause Analysis, Environmental Monitoring Program, and Food Allergen Management!

07/11/2024

Do not miss out the opportunity to join our FREE technical webinar on Environmental Monitoring Program this November 14, 2024, with Ms. Angela Dalao!

Environmental Monitoring Programs (EMPs) are essential for guaranteeing product safety and meeting regulatory standards in food manufacturing. These programs consist of systematic sampling and testing of the production environment to identify potential contamination sources. Essentially, an EMP is a scientific method of validating the effectiveness of food safety systems. Learn more by joining our free technical webinar!

Title: FREE Technical Webinar on Environmental Monitoring Program
Date: November 14, 2024
Time: 2:00 PM – 3:30 PM
Rate: FREE

About Speaker
Ms. Angela Kristel Dalao is an experienced food safety professional. She is a registered microbiologist and a topnotcher of the 2011 Certification Examination of Registered Microbiologist (RMic) of the Philippine Academy of Microbiology (PAM). She has given talks in different conventions and universities, and conducts food safety technical trainings and seminars to various food and feed manufacturing companies and government agencies nationwide; covering topics on GMP, Sanitation SOP, Introduction to HACCP, Hygiene and Sanitation, and Allergen Awareness among others.

Click through this link to register: https://www.ifsa.com.ph/event-details/free-technical-webinar-on-environmental-monitoring-program-1

Stay updated and follow us on our official accounts:
Website: https://www.ifsa.com.ph/
Facebook: https://www.facebook.com/ifsaph
Instagram: https://www.instagram.com/ifsa_ph/
LinkedIn: https://www.linkedin.com/.../institute-for-food-safety.../

For other inquiries, contact us through the following:
E-mail Address: [email protected]
Tel. No.: (+632) 8571 5827
Mobile No.: (+63) 919 085 4284

06/11/2024

Test your food safety knowledge!

In the context of food microbiology, what does the term "thermophilic" refer to?

A) Microorganisms that grow at cold temperatures
B) Microorganisms that grow in acidic conditions
C) Microorganisms that grow at high temperatures
D) Microorganisms that need oxygen to grow

Share your answers in the comment section below.

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Unit G/L, 10th Floor, GH Tower, South Drive, Greenhills Center, Ortigas Avenue
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Coming Soon: Food Safety Trends Philippines Magazine Volume 11

Coming Soon: Food Safety Trends Philippines Magazine Volume 11 Stay updated with the latest trends, expert tips, best practices, inspiring stories, and more. Don’t miss out! Pre-order your copy now by emailing us at [email protected].

Your commitment to safe water starts here. At Glenwood Technologies, we provide advanced solutions and cost-efficient tools to meet your water and wastewater needs. From rapid colorimetric assays to cutting-edge photometers, enzyme substrate tests, and electronic meters, our testing solutions deliver accurate and reliable results across a wide range of parameters. Partner with Glenwood today to ensure water safety and wastewater quality, meet regulatory standards, and protect your consumers with confidence. Elevate your water and wastewater quality monitoring programs with Glenwood. For inquiries, send us an email at [email protected] or call us at (+632)8.470.2325

Glenwood Bites (Episode 16) - Food Safety Risks and Challenges in Urban Farming

Watch the 16th episode of Glenwood Bites as we discuss the food safety risks and challenges associated with urban farming. As this growing trend reshapes food production in cities, it's more important than ever to address the food safety concerns that arise in urban environments. Be updated on the news and updates on food safety by following our Official page: https://www.facebook.com/foodsafetytrendsph Connect and engage with other food safety ambassadors in the Philippines by being a member of the Philippines Food Safety Ambassador's Facebook Group: https://www.facebook.com/groups/phfoodsafetyambassadors Grab the digital copies of the Food Safety Trends Philippines Magazine, the first and only magazine which tackles food safety in the Philippine setting: https://fliphtml5.com/homepage/pclqq Visit our official website to know more about the latest technologies and solutions in food and feed safety: https://glenwood.ph/ For partnership and advertisement inquiries: [email protected] Glenwood Bites (Episode 16) - Food Safety Risks and Challenges in Urban Farming Director: Redd Ochoa Program's Host: Troy Vibar

Global Handwashing Day: Is Hand Sanitizer Really Enough to Clean Your Hands?

On Global Handwashing Day, let's uncover the truth: Is hand sanitizer enough to keep your hands clean? Today, we celebrate the importance of a simple yet vital habit—PROPER HANDWASHING. Our hands encounter countless bacteria daily— may it be when touching door handles, scrolling on your phone, grocery shopping, or handling food—but is using hand sanitizer alone enough in keeping them clean? Our Experiment: 1.) Unwashed vs. Washed Hands: One hand was left unwashed by covering with a glove, while the other was thoroughly washed with soap and water for 20 seconds. 2.) Equal Sanitizer Application: Both hands were sanitized equally. 3.) Bacteria Levels Measured with CytoQuant: Using CytoQuant, a mobile flow cytometer, we were able to measure the live bacteria on each hand in just 30 seconds. The Results Are Clear: After sanitizing, the unwashed hand had significantly more live bacteria than the washed hand. What This Means: Proper handwashing BEFORE applying sanitizer is crucial. It drastically reduces harmful bacteria that can cause foodborne illnesses and other diseases. Let's Make a Difference This Global Handwashing Day! 1.) Wash your hands with soap and water for at least 20 seconds. 2.) Remember that sanitizer is a helpful addition, but not a replacement for handwashing. 3.) Clean Hands. Save Lives: Together, we can spread the message of the importance of proper hand hygiene. Let's make every day a handwashing day! #GlobalHandwashingDay #ProperHandwashing #CleanHandsForAll #Glenwood #IFSA #FSTM

Glenwood Bites (Episode 15) - Blockchain: Foundational Technology in Digital Transformation

Watch the 15th episode of Glenwood Bites as we explore how blockchain, AI, and IoT are revolutionizing industries by securing data, streamlining supply chains, and enhancing food safety and traceability. Connect and engage with other food safety ambassadors in the Philippines by being a member of the Philippines Food Safety Ambassador's Facebook Group: https://www.facebook.com/groups/phfoodsafetyambassadors Grab the digital copies of the Food Safety Trends Philippines Magazine, the first and only magazine which tackles food safety in the Philippine setting: https://fliphtml5.com/homepage/pclqq Visit our official website to know more about the latest technologies and solutions in food and feed safety: https://glenwood.ph/ For partnership and advertisement inquiries: [email protected] Glenwood Bites (Episode 15) - Blockchain: Foundational Technology in Digital Transformation Director: Redd Ochoa Program's Host: Shekainah Cuarto, PFT

Rapid Detection of Histamine in Just 8 minutes! Histamine fish poisoning, which results from inadequate preservation and improper chilling practices, resembles an allergic reaction in humans (with symptoms ranging from mild skin discomfort to nausea, vomiting, and diarrhea) but is actually caused by bacterially-generated toxins in fish tissues with high histidine levels. Histamine is a by-product of bacterial degradation of susceptible fish species, including tuna, mahi-mahi, and mackerel, among others, and may also be present in fish sauce, fish milk, milk, and wine. Ideal for testing of a few samples at a time, RapidChek® Histamine is a ready-to-use kit that can semi-quantitatively detect histamine in fresh and frozen fish, ensuring quality and safety in just 8 minutes. Take the first step towards elevating your seafood residue testing experience by visiting our website at www.glenwood.ph, sending us an email at [email protected], or calling us at (+632) 8470.2325 for inquiries.

Directly quantify viable bacteria and residues in just 30 seconds with CytoQuant®! CytoQuant® revolutionizes the way we verify cleaning and utilizing procedures by providing immediate, on-site quantification of total viable bacteria and particles on surfaces. With its cutting-edge impedance flow cytometry technology, CytoQuant® delivers rapid and accurate results without the need for lengthy incubation and other steps. • Accurately detect and differentiate viable bacteria from other particles in a sample. • Directly quantifies viable bacteria and particles for accurate verification of cleaning and disinfection procedures as per IFS 7.1 standards. • Obtains results in just 30 seconds, empowering you with preventive control and pre-operational actions for enhanced hygiene management. • Measurements are not influenced by disinfectants or temperature, reducing result variability. • Easy-to-use, no additional equipment and training needed to perform the test. • Effortlessly save, export, and document test results with the straightforward connectivity options provided by CytoQuant®, facilitating comprehensive data management. Elevate your verification of cleaning procedures with the world’s first mobile flow cytometer! E-mail us at [email protected] or call us at (+632) 8470.2325 for inquiries.

Glenwood Bites (Episode 14) - 3 Ways to Cut Your Food's Carbon Footprint

Hungry for change? Your food choices matter! Learn 3 easy ways to cut your food's carbon footprint in our latest episode of GLENWOOD BITES. Take action now and make a difference. Connect and engage with other food safety ambassadors in the Philippines by being a member of the Philippines Food Safety Ambassador's Facebook Group: https://www.facebook.com/groups/267139974349189 Grab the digital copies of the Food Safety Trends Philippines Magazine, the first and only magazine which tackles food safety in the Philippine setting: https://fliphtml5.com/homepage/pclqq Visit our official website to know more about the latest technologies and solutions in food and feed safety: https://glenwood.ph/ For partnership and advertisement inquiries: [email protected] Glenwood Bites (Episode 14) - 3 Ways to Cut Your Food's Carbon Footprint: Fight Climate Change in Your Own Way Director: Redd Ochoa Program's Host: Chesca Dimaano, PFT, MSc

Glenwood Technologies International, Inc. is proud to be a part of the 38th Philippine Chemistry Congress and the 2nd International Conference on Chemistry. With the theme "CHEMINNOVATION: Sustaining a Better Tomorrow – New Ideas, New Developments, New Technologies," the convention gathered over 1500 of the Philippines' brightest minds in the food, feed, academe, research, government, and related industries. Glenwood's booth stood out in the exhibit area, drawing visitors with its design and inviting atmosphere. It became a hub for innovation and engaging discussions. Attendees also got an exclusive look at Glenwood's latest and cutting-edge technological solutions in food, feed, and water safety. Thank you to all the attendees and organizers for making this event a resounding success! We look forward to staying connected and working together towards a safer food supply chain. Stay tuned for more updates and developments from Glenwood and FSTM. #FoodSafetyLifeMatters

Technical Webinar on Root Cause Analysis: Tracing A Problem To Its Origins

Root Cause Analysis (RCA) is a structured process for uncovering the root cause of problems, not just the symptoms. By searching for the root cause of an actual or potential problem, RCA allows organizations to proactively address issues in their processes rather than merely cope with the effects. This problem-solving approach helps organizations foresee and prevent issues before they occur, positioning them for continual improvement. RCA is also highly effective in addressing existing issues to prevent re-occurrence. This technical webinar will equip you with the knowledge and tools to leverage RCA in your organization. You'll learn: • The core principles and process of Root Cause Analysis • Different RCA Tools and Applications • Validation and Verification of Root Cause • Establishment of Preventive Controls Gain invaluable insights from Ms. Odina Fungo, a Professional Food Technologist, Registered Chemical Technician, and Senior Manager of the Technical Services Department at Glenwood Technologies International, Inc. She is also equipped with a Lean Six Sigma White Belt Certification. Additionally, learn from Mr. Christian Tolentino, Technical Services Associate at Glenwood Technologies International, Inc., as he discusses Validation and Verification Testing Solutions suitable for the RCA process.

Glenwood Technologies International, Inc. showcased its expertise at the Philippine Society of Microbiology's (PSM) 53rd Annual Convention and Scientific Meeting held at the University of St. La Salle, Bacolod City last July 18-19, 2024. With the theme "Microbiology in the Digital Era: Open Science and the Power of Data," the convention attracted over 400 participants from the food industry, academe, research institutions, government agencies nationwide. Glenwood's Assistant Vice President, Angel Dalao RMic, delivered an informative discussion on "Advancements in Environmental Microbial Monitoring," highlighting the cutting-edge technologies and solutions in measuring the overall effectiveness of facilities' hygiene and sanitation practices. We extend our gratitude to all the attendees and organizers for making this event a resounding success. Together, we are shaping the future of microbiological testing in the Philippines. Stay tuned for more updates and developments from Glenwood Technologies and Food Safety Trends Philippines Magazine.

Watch the 13th episode of GLENWOOD BITES as we discussed why Salmonella is a major food safety threat. Be updated on the news and updates on food safety by following our Official page: https://www.facebook.com/foodsafetytrendsph/ Connect and engage with other food safety ambassadors in the Philippines by being a member of the Philippines Food Safety Ambassador's Facebook Group: https://www.facebook.com/groups/phfoodsafetyambassadors/ Grab the digital copies of the Food Safety Trends Philippines Magazine, the first and only magazine which tackles food safety in the Philippine setting: https://fliphtml5.com/homepage/pclqq Visit our official website to know more about the latest technologies and solutions in food and feed safety: https://glenwood.ph/ For partnership and advertisement inquiries: [email protected] Glenwood Bites (Episode 13) - Salmonella: What you need to know Director: Redd Ochoa Program's Host: Odina Fungo, PFT, RChT