NVSU Extension and Training Program

31/08/2021

28/06/2021

Markahan muli ang inyong kalendaryo!

Ang College of Human Ecology at College of Industrial Technology ay muling maghahatid ng isang virtual training para sa Fruit and Vegetable Processing sa July 3, 2021, 9:00 AM to 12:00 NN.

Magregister sa sumusunod na link:

https://docs.google.com/forms/d/e/1FAIpQLSdNsZdGxRX-aT7C4H6NADU-AXz7rk_2l_YbyVmAwXD_YIg_mw/viewform?vc=0&c=0&w=1&flr=0&gxid=8203366

26/06/2021

Mga ka-COFFEE LOVERS! ☕

Markahayan ang inyong kalendaryo!

Sumali sa COFFEE BREWING INFLUENCE AND PRODUCTION VIRTUAL TRAINING sa June 30, 2021, 9:00AM to 12:00NN.

Magregister sa sumusunod na link:
https://docs.google.com/forms/d/1pO6jZrgw1LVn80ivm7hCbv8boWdNAHnVzA4GcTNpr1U/edit?ts=60d2b96c&gxid=8203366

Ang virtual training na ito ay hatid sa inyo ng College of Human Ecology at College of Industrial Technology.

See you there!

08/02/2021

NVSU coordinates with the Municipal Local Government Unit of Dupax del Norte re: expansion of Shiitake area in the municipality. This endeavor will provide farmers with alternative source of income and additional food supply during this COVID-19 pandemic.

02/02/2021

(SOLD OUT) Grafted Florida Mango Seedlings available at AEOP Nursery, NVSU, Bayombong @ PhP 100.00 per seedling.

Matamis (Kahit hilaw) at malalaki ang bunga (2 times the size of Carabao Mango).

26/01/2021

The NVSU Extension and Training Program conducted its first meeting for the Coordinators of Bambang Campus to discuss strategies on how to accomplish Extension and Training deliverables for the year 2021.

The activity was facilitated by Dr. Maribel S. Bacena and her staff. NVSU Officials present were Dr. Wilfredo A. Dumale, Jr., VP RET and Dr. Carlo F. Vadil, Campus Administrator.

19/01/2021

The College of Business Education continues to roll out activities for the on-going project, "A Community-Based Enterprise on Instant Tilapia Cream Soup Production and Commercialization". The project is funded by DA-BAR through the DA-ACEF Program.

A Seminar-Workshop on Awareness on Food Safety and HACCP was held on January 18-19, 2021 at the Agriculture Food Processing Building, NVSU, Bayombong, Nueva Vizcaya. The activity was facilitated by Dr. Chery C. Lacaden and was participated by the staff and food processors of the project, with Prof. Ruby DG Elumbra, a member of the Cagayan Valley Food Safety Team and In-Charge of the Isabela State University-Food Innovation Center-Cauayan Campus as the key speaker.

The activity is needed to capacitate the food processors of the project to ensure the production and commercialization of Tilapia Cream Soup compliant to food standards. #

17/11/2020

Muli namin kayong inaanyayahan sa isasagawang "Training on Fruits and Vegetable Processing" sa Nobyembre 19-20, 2020.

Limitado ang slots!

Kaya magparehistro na! Magcomment o mag-PM!

19/10/2020

Muli po namin kayong inaanyayahan sa huling session ng Training on Oyster Mushroom Production sa October 26-27, 2020.

Tumawag at mag-register na mga Ka-Mushroom!

19/10/2020

Tuloy-tuloy ang pagbibigay ng serbisyo ng NVSU sa pamamagitan ng Extension and Training Program at Mushroom Resources Research and Development Center para mabigyan ng alternatibo o dagdag na pagkakakitaan ang ating mga kababayan ngayong panahon ng pandemya.

Nagsagawa ng pagsasanay sa Oyster Mushroom Production ang NVSU noong Oktubre 12-13, 2020 sa Mushroom Laboratory. Ito ay dinaluhan ng 15 na kalahok. Sa pagsasanay na ito, tinalakay at nagkaroon ng demonstration at hands-on sa paggawa ng fruiting bag, pag-tissue culture ng planting spawn, at pagpupunla ng spawn sa fruiting bag.

At upang lalong mapahalagahan ng mga kalahok ang kanilang natutunan, ipinamigay ng training management team ang kanilang pinunluang fruiting bags upang pagbungahin sa kani-kanilang tahanan.

Inaanyayahan muli ang ating mga kababayan na daluhan ang huling session ng Training on Mushroom Production sa Oktubre 26-27, 2020.

19/10/2020

Ang College of Agriculture at ang Extension and Training Program ay nagsagawa ng pagsasanay sa Meat Processing noong Oktubre 8, 2020 sa Agritech Laboratory.

May kabuuang bilang na 15 ang dumalo sa pagsasanay. Sa pamamagitan ng pagsasanay, natutunan ng mga participants ang principles of meat hygiene and sanitation, basic concepts and processes involved in meat processing, at importance of food safety.

Sa pagsasanay na ito ay nagkaroon ng demonstration at hands-on kung paano maghanda ng longganisa. Bukod dito, natutunan din ng mga participants kung paano makalkula ang mga gastos ng mga input at ang posibleng kita para sa naprosesong longganisa. #

Narito ang mga susunod na schedule:

Oktubre 28, 2020 - demonstration at hands-on kung paano maghanda ng tocino at tapa.

01/10/2020

TULOY-TULOY ang serbiyso ng College of Agriculture at Extension and Training Program kahit may pandemic

TULOY NA TULOY na ang Training on Meat Processing at Training on Mushroom Production!

Sa amin mga registered participants, makikipag-ugnayan sa inyo ang training management team sa mga susunod na araw

Mag-chat o mag-text para sa karagdagang impormasyon

02/09/2020

Projects for the farmers and entrepreneurs!

Mabuhay NVSU!

Congratulations Project Teams!

28/08/2020

Bunsod po ng pagdami ng COVID-19 cases sa ating probinsiya, ikinalulungkot po naming ipagbigay alam sa inyo na ang Training on Meat Processing at Training on Oyster Mushroom Production ay pansamantalang kinakansela upang masiguro ang kaligtasan ng bawat isa.

Asahan niyo po ang aming muling pakikipag-unayan sa inyo para sa bagong schedules.

Maraming salamat po sa inyong lubos na pang-unawa.

Hangad po namin ang kaligtasan nating lahat.

-Training Management Team

19/08/2020

Kahit may pandemya, patuloy ang serbiyo ng NVSU upang mabigyan ng alternatibo o karagdagang pagkakakitaan ang ating mga kababayan.

Hatid sa inyo ng College of Agriculture at Extension and Training Program ang karagdagang training sa Oyster Mushroom Production.

Limitado lamang ang pwedeng dumalo kaya magrehistro na!

Para sa registration at iba pang mga katanungan, tumawag o mag text sa mga sumusunod:
Maribel S. Bacena - 09274994107
Eric dela Cruz - 09360566564

Kita-kits mga KA-MUSHROOM!

18/08/2020

Ilang araw na lang, sasapit na ang "ber" months at panahon na naman ng mga hamon at iba pang meat products.

Pwedeng ihanda o pagkakitaan! Halina't matuto ng iba't ibang paraan ng pag proseso ng karne sa darating na Setyembre 3 at 7, 2020 sa Agritech Food Processing, NVSU, Bayombong, Nueva Vizcaya.

Ang training na ito ay hatid sa inyo ng College of Agriculture at NVSU Extension & Training Program.

Limitado lamang ang pwedeng dumalo (15) kaya magparehistro na!

Para sa registration at iba pang mga katanungan, tumawag lamang sa mga sumusunod:
Maribel Bacena - 09274994107
Eric Dela Cruz- 09360566564

14/08/2020

August is indeed the Mushroom Month for NVSU.

The College of Forestry (CF) conducted a training on Low Cost Mushroom Production at Magapuy, Bayombong, Nueva Vizcaya last August 13-14, 2020, which was participated by farmers, women, and walk in clients from the Philippine National Police.

The participants did not only gain knowledge and skills on Oyster Mushroom production and processing but also benefited from the Seedling Dispersal Program (fruit trees, palm, native trees/naturalized trees) of the CF.

Congratulations CF for the successful activity!

13/08/2020

Another project to address food security through production and commercialization of “Instant Tilapia Cream Soup”.

Congratulations, Dr. Chery C. Lacaden and your team...

13/08/2020

A big thanks to all our stakeholders and clients! Let's join hands to make the mushroom industry continue to grow in the province and the region!

For more information, please contact Dr. Maribel S. Bacena, OIC-Director for Extension and Training and Director for Mushroom Resources Research and Development Center @ 09274994107.