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Cuisinero TV, Kalaw, Manila (2026)

11/01/2026

I promise you’ve never made garlic breadsticks this good 🧄🥖✨

Garlic Bread Sticks

Ingredients:
All-purpose flour – 2¼ cups
Milk (lukewarm) – ½ cup
Water (lukewarm) – ¼ cup
Active dry yeast – 1 tsp
Sugar – 2 tsp
Butter – 5½ tbsp (soft, divided)
Garlic (minced) – 1 tbsp
Dried oregano – ½ tbsp
Salt – 1 tsp
Black pepper – to taste

Instructions:

1. In a bowl, mix lukewarm milk, lukewarm water, sugar, and yeast. Let it rest for 5–10 minutes until foamy.

2. Add flour and salt to the yeast mixture. Mix to form a soft dough.

3. Add 1 tbsp butter and knead for 8–10 minutes until smooth and elastic.

4. Cover and let the dough rise in a warm place for 1 hour or until doubled.

5. Punch down the dough and roll it into a rectangle. Cut into stick shapes.

6. Arrange sticks on a lined baking tray. Cover and rest for 15 minutes.

7. Melt remaining butter and mix with minced garlic, oregano, black pepper, and a pinch of salt.

8. Brush the garlic butter generously over the bread sticks.

9. Bake in a preheated oven at 180°C (350°F) for 18–22 minutes until golden.

10. Brush with more garlic butter after baking and serve warm.

10/01/2026

Almond + coconut = flourless cookie perfection 🤍🥥🍪

Almond Joy Coconut Macaroon Cookies (Flourless)

Ingredients
3 cups sweetened shredded coconut
¾ cup sweetened condensed milk
1 tsp vanilla extract
¼ tsp salt
¾ cup chocolate chips
Whole almonds (one per cookie)
Dark chocolate, melted for drizzle
Extra shredded coconut

Instructions
1. Preheat oven to 325°F (165°C).
2. Mix coconut, condensed milk, vanilla, salt, and chocolate chips.
3. Scoop mounds onto lined baking sheet, lightly flatten.
4. Press an extra chocolate chips and almond into each cookie.
5. Bake 15–18 minutes until golden.
6. Cool completely.

🍫 Drizzled Almond Joy Cookies (Extra Decadent)

After baking, drizzle cookies with melted dark chocolate and sprinkle extra coconut on top.

10/01/2026

🍿 Crispy Chicken Popcorn

Crispy on the outside, juicy on the inside 😍
This Chicken Popcorn is dangerously addictive 🍿🔥

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Ingredients:

Chicken Marinade
Boneless chicken (small cubes) – 500 g
Ginger garlic paste – 1 tbsp (15 g)
Black pepper powder – 1 tsp (3 g)
Paprika – 1 tsp (3 g)
Salt – 1 tsp (6 g)
Soy sauce – 1 tbsp (15 ml)
Hot sauce – 1 tbsp (15 ml)
Egg – 1
Cornflour – 2 tbsp (20 g)

Coating
All-purpose flour – ½ cup (60 g)
Cornflour – ¼ cup (30 g)
Garlic powder – 1 tsp (3 g)
Onion powder – 1 tsp (3 g)
Paprika – 1 tsp (3 g)
Salt – ½ tsp (3 g)
Black pepper – ½ tsp (2 g)

For Frying
Oil – as needed

👩‍🍳 Method:

In a bowl, mix chicken with all marinade ingredients. Rest for 15–20 minutes.

Combine all coating ingredients in a separate bowl.

Coat marinated chicken well, pressing the flour mixture for extra crunch.

Fry in medium-hot oil (170–175°C) until golden and crispy.

Drain on paper towel and serve hot with dip.

Save it & try today!

09/01/2026

“If you have potatoes at home, you HAVE to make this 😋🥔 Easy, crispy & totally addictive!”

Ways to Enjoy Potatoes as Snacks

1️⃣🧄 🧀 Garlic Parmesan Roasted Potatoes

Ingredients
2 lbs baby potatoes (or Yukon Gold/red potatoes), halved or quartered
3 tbsp olive oil
6 garlic cloves, minced
1 tsp salt
½ tsp black pepper
1 tsp Italian seasoning
½ cup grated Parmesan cheese
2 tbsp fresh parsley, chopped (for garnish)

Instructions
Prep Oven – Preheat to 400°F (200°C). Line a baking sheet with parchment paper.

Season Potatoes – In a large bowl, toss potatoes with olive oil, garlic, salt, pepper, Italian seasoning, and half of the Parmesan.

Arrange – Spread potatoes cut-side down in a single layer on the baking sheet (this makes them extra crispy).

Roast – Bake for 35–40 minutes, flipping halfway, until golden and crispy.

Finish – Sprinkle remaining Parmesan and parsley over hot potatoes. Toss lightly and serve.

Tips for Extra Crispy Potatoes:
Soak cut potatoes in cold water for 20 minutes, then pat dry before seasoning.
Always roast cut-side down first.
Don’t overcrowd the pan—space = crispiness.

2️⃣🧀🍟 Loaded Cheese Fries

Ingredients
1 lb frozen fries or homemade fries
1½–2 cups shredded cheese (cheddar, mozzarella, or blend)
½ cup cooked bacon bits or chopped bacon
¼ cup green onions or chives, sliced
Optional toppings: jalapeños, diced tomatoes, olives

For serving
Sour cream
Ranch or cheese sauce (optional)

Instructions
1. Cook fries
Bake or air fry fries according to package directions until extra crispy.
2. Add cheese
Transfer fries to an oven-safe dish or tray. Sprinkle cheese evenly on top.
3. Melt
Bake at 400°F (205°C) for 5–8 minutes, just until cheese is melted and bubbly.
4. Top it off
Add bacon, green onions, and any extra toppings.
5. Serve hot
Finish with sour cream or drizzle with cheese sauce.

3️⃣🌶️🥔 Cajun Potato Wedges

Ingredients
3 large russet potatoes, scrubbed
2–3 tbsp olive oil
1½ tsp Cajun seasoning
½ tsp paprika (smoked if you have it)
½ tsp garlic powder
¼ tsp onion powder
Salt & black pepper, to taste
pinch cayenne (for extra heat)

Instructions (Oven)
1. Prep potatoes
Cut potatoes into thick wedges. Pat dry.
2. Season
Toss wedges with olive oil and all seasonings until evenly coated.
3. Bake
Arrange cut-side down on a lined baking sheet. Bake at 425°F (220°C) for 35–40 minutes, flipping halfway, until golden and crisp.
4. Finish
Sprinkle extra Cajun seasoning if desired. Serve hot.

Serving Ideas
Ranch or chipotle mayo
Garlic aioli
Cheese dip or ketchup

Crispy Tips
Don’t overcrowd the pan
Cut wedges evenly
Bake hot for maximum crunch

4️⃣🧀🥔 Potato Cheese Sticks

Ingredients
2 cups mashed potatoes (cooled)
1 cup shredded mozzarella or cheddar
2 tbsp cornstarch or all-purpose flour
½ tsp salt
¼ tsp black pepper
2 tsp garlic powder (optional)

For coating
½ cup all-purpose flour
1 egg, beaten
1 cup breadcrumbs or panko

For frying
Oil for deep or shallow frying

Instructions
1. Make the dough
Mix mashed potatoes, cheese, cornstarch, salt, pepper, and garlic powder until smooth.
2. Shape
Take 1–2 tbsp mixture and shape into sticks (about finger length).
3. Freeze (important!)
Freeze sticks 20–30 minutes to help keep the cheese from leaking.
4. Coat
Roll in flour → dip in egg → coat with breadcrumbs.
5. Fry
Fry at 350°F (175°C) for 2–3 minutes until golden and crisp.
6. Drain & serve
Drain on paper towels and serve hot.

Optional Variations
Add paprika or chili flakes to the potato mix
Cheese blend: mozzarella + cheddar
Add chopped parsley or green onions
Extra crisp: double coat in egg & breadcrumbs

Dips That Go Great
Ketchup
Cheese sauce
Garlic aioli
Sweet chili sauce

5️⃣🥔 🥓 Loaded Potato Balls

Ingredients
Mashed Potato Base:
2 cups mashed potatoes (cold works best)
1 cup shredded cheddar or mozzarella
4–6 slices cooked bacon, crumbled
2 green onions, sliced
¼ cup sour cream (optional, for creaminess)
Salt & pepper to taste
½ tsp garlic powder
½ tsp onion powder

Breading:
1 cup flour
2 eggs, beaten
1½ cups breadcrumbs (Panko for extra crunch)

For Frying or Air Frying:
Oil (if frying)

Instructions

1. Mix the filling
In a bowl, combine: Mashed potatoes, bacon, cheese, green onions, garlic powder, onion powder, salt and pepper, sour cream. Mix until everything is fully combined.

2. Shape into balls
Scoop 1–2 tablespoons of mixture. Roll into balls (ping-pong size). Place on a tray and chill 20 minutes — helps them hold shape.

3. Bread the potato balls
Set up 3 bowls: Flour, Eggs (beaten), Breadcrumbs. Roll each ball in. For extra crunch, dip again in egg + breadcrumbs.

4. Cook
Deep Fry: Heat oil to 350°F (175°C). Fry for 3–4 minutes, until golden and crispy.

Serve hot with:
Ranch, Sour cream, Spicy mayo, Cheese sauce, Garlic aioli.

6️⃣🥔 Crispy Potato Fritters

Ingredients
2 large potatoes, peeled & grated
1 small onion, grated (optional)
1 egg
3 tbsp all-purpose flour (or cornstarch for extra crisp)
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder (optional)
2–3 tbsp chopped green onions or parsley (optional)
Oil for frying

Instructions
1. Prep potatoes
Grate potatoes and squeeze out as much liquid as possible using a clean towel.
2. Mix
In a bowl, combine potatoes, onion, egg, flour, salt, pepper, and seasonings.
3. Heat oil
Heat a thin layer of oil in a skillet over medium heat.
4. Fry
Scoop 2–3 tbsp per fritter, flatten slightly, and fry 3–4 minutes per side until golden brown.
5. Drain & serve
Drain on paper towels and serve hot.

Optional Add-Ins
Shredded cheese (cheddar, mozzarella, parmesan)
Chili flakes or paprika
Crumbled bacon bits
Corn kernels or grated zucchini (squeeze dry)

Serving Ideas
Sour cream or garlic aioli
Ketchup or sweet chili sauce
Yogurt dip with herbs

゚viralシfypシ゚

09/01/2026

DERUNY (DRANIKI) – UKRAINIAN POTATO PANCAKES

INGREDIENTS

▢ 2.5 lbs. russet potatoes
▢ 1 yellow onion
▢ 2 large eggs
▢ 2-3 Tbsp all-purpose flour
▢ 1 tsp salt
▢ 1/4 tsp black pepper
▢ 3-4 Tbsp cooking oil (for frying)

09/01/2026

Save this cobbler recipe before someone else eats it all. 😮‍💨🥧

This cobbler didn’t last 10 minutes. Don’t ask for leftovers. 🍑🔥

1️⃣🍍 Pineapple Cream Cheese Cobbler

Ingredients:
1 stick (½ cup) unsalted butter, melted
1 cup all-purpose flour
1 cup granulated sugar
2 tsp baking powder
¼ tsp salt
1 cup milk
1 can (20 oz) chunks pineapple, with juice
8 oz cream cheese, softened and cut into small cubes
2–3 tbsp white or brown sugar (optional, for topping)
½ tsp cinnamon (optional, for warmth)

Instructions:
Preheat oven to 350°F (175°C).
Prepare pan – Pour melted butter into a 9x13-inch baking dish.
Mix batter – In a bowl, whisk together flour, sugar, baking powder, salt, and milk until smooth.
Assemble – Pour batter over the melted butter (do not stir). Spoon pineapple with juice evenly over batter. Scatter cream cheese cubes throughout.
Optional topping – Sprinkle brown sugar and cinnamon on top for a caramelized crust.
Bake for 40–45 minutes, until golden brown and bubbly.
Cool slightly before serving—delicious warm with vanilla ice cream or whipped cream.

Sweet, creamy, tangy, and buttery—perfect for holidays or potlucks!

2️⃣🍎 Apple Caramel Cobbler

Ingredients

Apple Filling
6 medium apples, peeled & sliced (Granny Smith or Honeycrisp)
½ cup brown sugar
2 tbsp granulated sugar
1 tsp cinnamon
¼ tsp nutmeg (optional)
1 tbsp cornstarch
1 tsp vanilla extract
¼ cup caramel sauce

Cobbler Topping
1 cup all-purpose flour
¾ cup brown sugar
1 tsp baking powder
¼ tsp salt
½ cup melted butter
½ cup milk (or heavy cream for richer topping)
1 tsp vanilla extract

Optional Topping
Vanilla ice cream
Extra caramel sauce
Chopped pecans or walnuts

Instructions
1. Preheat oven to 350°F (175°C).
2. Prepare apple filling
In a bowl, toss apples with brown sugar, granulated sugar, cinnamon, nutmeg, cornstarch, vanilla, and caramel sauce. Spread evenly in a 9×9-inch square baking dish (clear glass works beautifully).
3. Make cobbler batter
In another bowl, whisk flour, brown sugar, baking powder, and salt. Stir in melted butter, milk, and vanilla until smooth.
4. Assemble
Pour batter evenly over apples. Do not stir.
5. Bake
Bake uncovered for 40–45 minutes, until golden on top and bubbly around the edges.
6. Cool & serve
Let rest 10 minutes. Serve warm with vanilla ice cream and extra caramel drizzle.

3️⃣🍓 Mixed Berry Cobbler

Ingredients

Berry Filling
4 cups mixed berries (strawberries, blueberries, raspberries, blackberries — fresh or frozen)
3/4 cup granulated sugar
1 tbsp lemon juice
1 tbsp cornstarch
1 tsp vanilla extract

Cobbler Topping
1 cup all-purpose flour
¾ cup sugar
1½ tsp baking powder
¼ tsp salt
½ cup milk
½ cup unsalted butter, melted
1 tsp vanilla extract

Optional
Vanilla ice cream or whipped cream

Instructions
1. Preheat oven to 350°F (175°C).
2. Prepare filling
In a bowl, toss berries with sugar, lemon juice, cornstarch, and vanilla. Spread evenly in a 9×9-inch square baking dish (glass or ceramic).
3. Make topping
In another bowl, whisk flour, sugar, baking powder, and salt. Stir in milk, melted butter, and vanilla until smooth.
4. Assemble
Pour batter evenly over the berries. Do not stir.
5. Bake
Bake uncovered for 40–45 minutes, until golden brown and bubbling around the edges.
6. Cool & serve
Rest 10 minutes before serving. Best served warm with vanilla ice cream.

4️⃣🍑 Peach Cobbler

Ingredients

Peach Filling
5–6 cups sliced peaches (fresh, frozen, or canned – drained)
½ cup granulated sugar
¼ cup brown sugar
1 tbsp lemon juice
1 tbsp cornstarch
1 tsp vanilla extract
½ tsp cinnamon (optional)

Cobbler Topping
1 cup all-purpose flour
¾ cup sugar
1½ tsp baking powder
¼ tsp salt
½ cup milk
½ cup unsalted butter, melted
1 tsp vanilla extract

Optional
Vanilla ice cream
Whipped cream

Instructions
1. Preheat oven to 350°F (175°C).
2. Prepare peaches
In a bowl, toss peaches with sugars, lemon juice, cornstarch, vanilla, and cinnamon. Spread evenly in a 9×9-inch square baking dish.
3. Make topping
Whisk flour, sugar, baking powder, and salt. Stir in milk, melted butter, and vanilla until smooth.
4. Assemble
Pour batter evenly over peaches. Do not stir.
5. Bake
Bake uncovered for 40–45 minutes, until golden and bubbling.
6. Cool & serve
Rest 10 minutes before serving. Best warm with vanilla ice cream.

5️⃣🍫 Chocolate Cobbler

Ingredients

Batter
1 cup all-purpose flour
¾ cup granulated sugar
2 tbsp unsweetened cocoa powder
2 tsp baking powder
3/4 cup chocolate chips
¼ tsp salt
½ cup milk
⅓ cup melted butter
1 tsp vanilla extract

Chocolate Topping
½ cup granulated sugar
½ cup brown sugar
¼ cup unsweetened cocoa powder

Hot Liquid
1½ cups hot water (or hot coffee for deeper flavor)

Optional
Vanilla ice cream
Whipped cream

Instructions
1. Preheat oven to 350°F (175°C).
2. Make batter
In a bowl, whisk flour, sugar, cocoa powder, chocolate chips, baking powder, and salt. Stir in milk, melted butter, and vanilla until smooth.
3. Assemble
Spread batter evenly into a 9×9-inch square baking dish (do not grease).
4. Add topping
In a separate bowl, mix granulated sugar, brown sugar, and cocoa powder. Sprinkle evenly over the batter.
5. Add hot liquid
Carefully pour hot water (or coffee) over the top. Do not stir.
6. Bake
Bake uncovered for 40–45 minutes, until set on top and saucy underneath.
7. Serve
Let rest 10 minutes. Scoop and serve warm with vanilla ice cream.

08/01/2026

It's what's for dinner 😋 This homemade shrimp alfredo is pure perfection".

Creamy Shrimp Alfredo recipe — rich, garlicky, and easy to make in under 30 minutes!

Ingredients:

8 oz fettuccine (or your favorite pasta)
1 lb shrimp, peeled and deveined
2 tbsp butter unsalted (divided)
1 tbsp olive oil
3 cloves garlic, minced
1 cup heavy cream
3/4 cup grated Parmesan cheese
1/2 cup milk (or more cream, for extra richness)
Salt and pepper, to taste
1/2 tsp Italian seasoning
Fresh basil or Parsley for garnish

Instructions
Cook the pasta
Boil fettuccine in salted water until al dente.
Drain, reserve ½ cup pasta water, and set aside.

Cook the shrimp
In a large skillet, heat 1 tbsp butter + 1 tbsp olive oil over medium heat. Season shrimp lightly with salt and pepper. Cook 1–2 minutes per side until pink and opaque. Remove and set aside.

Make the Alfredo sauce
In the same pan, add remaining 1 tbsp butter and minced garlic. Sauté until fragrant (about 30 seconds). Pour in heavy cream and milk, stirring gently. Bring to a gentle simmer (don’t boil). Whisk in Parmesan cheese until smooth and creamy. Add Italian seasoning, salt, and pepper to taste.

Combine everything
Add the cooked pasta and shrimp to the sauce.
Toss well, adding a splash of reserved pasta water if the sauce is too thick.

Serve
Garnish with basil and extra Parmesan.
Serve immediately and enjoy that creamy, garlicky goodness!

Tips
Use freshly grated Parmesan — it melts better and makes the sauce smoother.
For extra flavor, stir in a little lemon zest or crushed red pepper flakes.
Add sautéed spinach or broccoli for a veggie boost.

08/01/2026

“Can’t choose just one? Try all 5 😍 Easy pasta ideas for any day of the week 🍝”

5 Easy Pasta Recipes for Busy Nights 🍝
Creamy • Fresh • Comforting • Quick

1️⃣🍤 Shrimp Alfredo Pasta (Creamy & Easy)

Rich, garlicky, and ready in ~25 minutes

Ingredients
8–12 oz pasta penne
1 lb large shrimp, peeled & deveined
2 tbsp olive oil or butter
3 tbsp butter
4 cloves garlic, minced
1 cup heavy cream
1 cup Parmesan cheese, freshly grated
¼ cup reserved pasta water
Salt & black pepper, to taste
Optional: pinch nutmeg, parsley for garnish

Instructions
1. Boil in well-salted water until al dente. Reserve ¼ cup pasta water, then drain.
2. Season shrimp with salt & pepper. Heat olive oil/butter in a skillet over medium-high. Cook shrimp 1–2 minutes per side until pink. Remove and set aside.
3. Lower heat to medium. Melt butter; add garlic and sauté 30 seconds (don’t brown). Stir in cream and simmer 3–4 minutes until slightly thickened.
4. Reduce heat to low. Add Parmesan gradually, stirring until smooth. Loosen with pasta water as needed.
5. Add pasta and shrimp. Toss until coated and glossy.
6. Season to taste; add a tiny pinch of nutmeg if using. Garnish with parsley.

2️⃣🍅 Creamy Tomato Pasta (Fast & Easy)

Comforting, rich, and ready in 20 minutes

Ingredients
8–12 oz pasta (penne, rigatoni, or spaghetti)
2 tbsp olive oil or butter
3 cloves garlic, minced
1 cup crushed tomatoes
3/4 cup heavy cream
¼ cup reserved pasta water
1 cup Parmesan cheese, grated
Salt & black pepper, to taste
Red pepper flakes
Fresh basil or parsley, for garnish

Instructions
1. Boil in well-salted water until al dente. Reserve ¼ cup pasta water, then drain.
2. Heat oil/butter in a skillet over medium. Add garlic; sauté 30 seconds until fragrant.
3. Stir in crushed tomatoes. Simmer 5 minutes.
4. Lower heat; add cream and pasta water. Stir until smooth and gently bubbling.
5. Add pasta and Parmesan. Toss until glossy and coated.
6. Adjust salt, pepper, and chili flakes. Garnish with herbs.

3️⃣🍤 Shrimp Scampi Pasta

Bright, garlicky, buttery • Ready in ~20 minutes

Ingredients
8–12 oz pasta (linguine, spaghetti, or penne)
1 lb large shrimp, peeled & deveined
3 tbsp butter
2 tbsp olive oil
5–6 cloves garlic, minced
½ cup dry white wine
1 tsp red pepper flakes (optional)
Zest of 1 lemon
2–3 tbsp fresh lemon juice
¼ cup reserved pasta water
Salt & black pepper, to taste
2 tbsp fresh parsley, chopped
1/2 cup grated Parmesan (optional)

Instructions
1. Boil pasta in well-salted water until al dente. Reserve ¼ cup pasta water, then drain.
2. Season shrimp with salt & pepper. Heat olive oil + 1 tbsp butter in a large skillet over medium-high. Cook shrimp 1–2 minutes per side until just pink. Remove and set aside.
3. Lower heat to medium. Add remaining butter, garlic, and red pepper flakes. Sauté 30–60 seconds until fragrant (do not brown).
4. Stir in white wine, lemon zest, lemon juice, and pasta water.
5. Add pasta and shrimp back to the skillet. Toss until glossy and coated. Add Parmesan if using toss until coated.
6. Sprinkle with parsley. Taste and adjust salt, pepper, or lemon.

4️⃣🍅 Caprese Pasta (Fresh & Easy)

Ready in 20 minutes • Light, fresh, and perfect warm or cold

Ingredients
12 oz penne pasta
2 cups cherry tomatoes, halved
2 cups fresh mozzarella balls (bocconcini/ciliegine), halved if large
¼ cup olive oil
2 cloves garlic, finely minced (optional)
¼ cup fresh basil leaves, torn
1–2 tbsp balsamic glaze (optional, for drizzle)
2 tsp Italian seasoning
Salt & black pepper, to taste
Red pepper flakes (optional)

Instructions
1. Boil penne in well-salted water until al dente. Reserve ¼ cup pasta water, then drain.
2. Gently warm olive oil with garlic over low heat for 30–60 seconds (do not brown). Remove from heat.
3. Toss hot pasta with olive oil (and a splash of pasta water if needed).
4. Fold in tomatoes, mozzarella, Italian seasoning, basil, salt, and pepper.
5. Drizzle with balsamic glaze if using. Serve warm or at room temp.

5️⃣🌿 Pesto Mozzarella Penne Pasta (Easy & Fresh)

Ready in 20 minutes • Great warm or cold

Ingredients
12 oz penne pasta
1 cup basil pesto (jarred or homemade)
2 cups fresh mozzarella balls (bocconcini or ciliegine), halved if large
2–3 tbsp olive oil (optional, for extra gloss)
¼ cup reserved pasta water
Salt & black pepper, to taste
Red pepper flakes (optional)
Fresh basil leaves, for garnish
Parmesan cheese for serving
Optional add-ins: cherry tomatoes, spinach, grilled chicken, shrimp

Instructions
1. Boil penne in well-salted water until al dente. Reserve ¼ cup pasta water, then drain.
2. While pasta is hot, add pesto, olive oil,and reserved pasta water. Toss until evenly coated and glossy.
3. Gently fold in mozzarella (off heat so it softens but doesn’t melt fully).
4. Taste and adjust with salt, pepper, and red pepper flakes.
5. Garnish with fresh basil. Serve warm or chill for a pasta salad. Add Parmesan cheese when serving.

゚viralシfypシ゚

07/01/2026

“Lemon pepper chicken so good it deserves a moment.”

Lemon Pepper Chicken Thighs - Juicy, savory, and bright—perfect baked, air-fried, or pan-seared.

Ingredients ;

2–2½ lb chicken thighs (bone-in, skin-on for best flavor)
2 tbsp olive oil or melted butter
1½ tbsp lemon pepper seasoning
1 tsp garlic powder
½ tsp onion powder
½ tsp paprika (optional)
1 tsp salt (adjust—lemon pepper can be salty)
Zest of 1 lemon (optional, extra fresh pop)
1–2 tbsp lemon juice
Fresh parsley or thyme (optional)

Instructions (Oven – Best for Crispy Skin)
1. Prep: Heat oven to 400°F (205°C). Pat chicken very dry.
2. Season: Toss thighs with oil/butter, lemon pepper, garlic powder, onion powder, paprika, salt, lemon zest, and lemon juice.
3. Bake: Arrange skin-side up on a lined sheet or in a baking dish.
Bake 35–40 minutes until internal temp hits 175–185°F.
4. Crisp (optional): Broil 2–4 minutes until skin is golden.
5. Finish: Rest 5 minutes; sprinkle herbs.

Air Fryer
380°F (193°C) for 18–22 minutes, flip halfway; crisp skin-side up at the end.

Skillet
Sear skin-side down in a hot skillet 6–8 minutes until crisp, flip, cover, and cook 10–12 minutes until done.

Serving Ideas
Over rice or orzo, with roasted potatoes, green beans, or a simple salad.
Drizzle pan juices or add a quick lemon-butter (butter + lemon juice + pinch garlic).

゚viralシfypシ゚

07/01/2026

Therapy is expensive. Alfredo is cheaper.

Easy Creamy Alfredo Sauce

This recipe uses cream cheese for better taste.

Easy to make with these ingredients:

1- 8oz cream cheese
2 cups milk
1/2 cup butter
1 1/2 cups Parmesan cheese

Garnish:
Dried parsley
Extra cheese

Steps:

In a pan, melts the butter. Add the milk and cream cheese. Whisk until fully combined and simmers. Add the Parmesan cheese and continue mixing until the sauce thickens.

Taste and add black pepper if needed. Serve immediately on top of pasta. Garnish with parsley and extra cheese. Enjoy!

07/01/2026

If you love pistachio, save this immediately 🚨💚🍰

Not to brag but this pistachio cheesecake just became the favorite 😌💚

Pistachios Cheesecake

Crust:
1½ cups graham cracker crumbs
6 tbsp melted butter
2 tbsp sugar (optional)

Mix and press firmly into the dish. Chill 15 minutes.

Creamy Cheesecake Layer:
16 oz (2 blocks) cream cheese, softened
1/4 cup pistachio cream or pistachio paste
¾ cup powdered sugar
1 tsp vanilla extract
1½ cups cold heavy whipping cream

Instructions
1. Beat cream cheese until smooth.
2. Add pistachio cream, powdered sugar, and vanilla; beat until creamy.
3. In a separate bowl, whip cream to stiff peaks.
4. Gently fold whipped cream into pistachio mixture.
5. Spread evenly over the crust.
6. Chill 30–45 minutes until lightly set (important for clean layers).

Pistachio Green Top Layer:
1/2 cup pistachio cream
1/4 cup heavy cream (or whipped cream)
Optional: 1–2 tbsp powdered sugar (if pistachio cream isn’t sweet)

Whisk until smooth and spreadable.
Gently spread over the chilled cheesecake layer.

Topping:
¼–½ cup finely crushed pistachios
Sprinkle evenly over the green layer.

Final Chill
Refrigerate at least 6 hours, preferably overnight, until fully set.

゚viralシfypシ゚

06/01/2026

If you need a reason to make this spicy honey garlic sauce…
this is it. 🤌🔥

Spicy Honey Garlic Dipping Sauce 🌶️🍯🧄

Ingredients:
3 tbsp honey 🍯
2 tbsp soy sauce
2 tbsp rice vinegar
2 cloves garlic, minced 🧄
1 tbsp sriracha sauce 🌶️ (adjust to heat preference)
1 tsp chili flakes (optional, for extra spice) 🌶️
1/2 tsp grated ginger (optional)
1/4 tsp black pepper
1 tbsp water (to adjust consistency, if needed)

Instructions:

Mix the Sauce: In a small bowl, whisk together the honey, soy sauce, rice vinegar, garlic, sriracha, chili flakes, ginger (if using), black pepper, and water.
Taste and Adjust: Taste the sauce and adjust the sweetness by adding more honey or the heat by adding more sriracha or chili flakes.

Serve: Pour the dipping sauce into a small bowl and serve alongside your favorite appetizers like spring rolls, chicken wings, dumplings, or fried foods. 🍤🥢
Variations:
Tangy Twist: Add a squeeze of fresh lime juice for an extra zesty kick. 🍋
Smoky Flavor: Stir in a pinch of smoked paprika or a dash of liquid smoke for a smoky profile. 🌶️
Creamy Version: For a creamier sauce, mix in a tablespoon of mayonnaise or sour cream. 🥄

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11/01/2026

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07/01/2026

07/01/2026

06/01/2026

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