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BAKIT KAYA AKO UMIYAK SA FINAL EXAM? ABANGAN ANG VLOG! 😍 #ChefYlyt #PrivateChef #ISCAHM #CulinaryArts #Culinary #culinaryschool #professionalcourse #training

5 FISH MARINADES 🇵🇭 #LearnWithChefYlyt #ChefYlyt #PrivateChef #homecooking #basic #cooking #homecook #recipes #marinade #easyrecipes #fish #mealprep #mealprepideas #episode7 #simplerecipes #easyfood #simplefood #lentenseason #fishlover #healthy

5 FISH MARINADES 🇵🇭 | Chef Ylyt

5 FISH MARINADES 🇵🇭

5 BEEF MARINADES #LearnWithChefYlyt Marinate the beef before cooking to enhance flavor, tenderness, and juiciness without overdoing it. ☺️ Here are the exact marinade measurements for beef thin cuts: 1. Teriyaki Marinade (Japan) 3 tbsp soy sauce 3 tbsp mirin / white vinegar 1 ½ tbsp brown sugar 2 cloves garlic, minced ¾ tsp grated ginger 2. Korean Bulgogi Marinade (Korea) 3 tbsp soy sauce 1 tbsp sesame oil 1 ½ tbsp brown sugar 3 tbsp pear puree 2 cloves garlic, minced ¾ tsp grated ginger 3. Bistek Tagalog Marinade (Philippines) 3 tbsp soy sauce 2 ½ tbsp calamansi juice (or lemon juice as a substitute) 2 cloves garlic, minced ½ tsp black pepper 1 medium onion, sliced into rings 4. Carne Asada Marinade (Mexico) 3 tbsp lime juice (about 1 lime) 3 tbsp orange juice (about ⅓ of an orange) 2 cloves garlic, minced ¾ tsp cumin ¾ tsp oregano ½ tsp chili powder 5. Shawarma Marinade (Middle East) ⅓ cup yogurt 1 ½ tbsp lemon juice 2 cloves garlic, minced ¾ tsp cumin ¾ tsp coriander ¾ tsp paprika ¼ tsp cinnamon Comment “BEEF” and i’ll send you the complete recipe guidelines how to properly marinate beef! 🥰 #ChefYlyt #PrivateChef #homecooking #basic #cooking #homecook #recipes #marinade #easyrecipes #beef #sirloin #tenderloin #ribeye #beefrecipes #mealprep #mealprepideas #episode6 #simplerecipes

5 BEEF MARINADES 🇵🇭 | Chef Ylyt

5 BEEF MARINADES 🇵🇭 #LearnWithChefYlyt Marinate the beef before cooking to enhance flavor, tenderness, and juiciness without overdoing it. ☺️ Here are the exact marinade measurements for beef thin cuts: 1. Teriyaki Marinade (Japan) 3 tbsp soy sauce 3 tbsp mirin / white vinegar 1 ½ tbsp brown sugar 2 cloves garlic, minced ¾ tsp grated ginger 2. Korean Bulgogi Marinade (Korea) 3 tbsp soy sauce 1 tbsp sesame oil 1 ½ tbsp brown sugar 3 tbsp pear puree 2 cloves garlic, minced ¾ tsp grated ginger 3. Bistek Tagalog Marinade (Philippines) 3 tbsp soy sauce 2 ½ tbsp calamansi juice (or lemon juice as a substitute) 2 cloves garlic, minced ½ tsp black pepper 1 medium onion, sliced into rings 4. Carne Asada Marinade (Mexico) 3 tbsp lime juice (about 1 lime) 3 tbsp orange juice (about ⅓ of an orange) 2 cloves garlic, minced ¾ tsp cumin ¾ tsp oregano ½ tsp chili powder 5. Shawarma Marinade (Middle East) ⅓ cup yogurt 1 ½ tbsp lemon juice 2 cloves garlic, minced ¾ tsp cumin ¾ tsp coriander ¾ tsp paprika ¼ tsp cinnamon Comment “BEEF” and i’ll send you the complete recipe guidelines how to properly marinate beef! 🥰 #ChefYlyt #PrivateChef #homecooking #basic #cooking #homecook #recipes #marinade #easyrecipes #beef #sirloin #tenderloin #ribeye #beefrecipes #mealprep #mealprepideas #episode6 #simplerecipes

EWAN KO NALANG TALAGA 😩😩😩😩 HAHAHAHAHA!! #ChefYlyt #privatechef #happymonday #namegame

NAGHANAP KAMI NG BALUT 🇵🇭🤣 | Chef Ylyt

NAGHANAP KAMI NG BALUT 😩😩😩

JAPANESE KNIVES NA TOTOO? 😍 | Chef Ylyt

SUMAKSES SA JAPANESE KNIVES?! Ok na toh? 😍🤣 GANITO PALA GINAGAWA NILA GUYS!!!!

Mahilig ba kayo sa Relyenong Bangus? 🇵🇭What if I tell you na you can #MakeItEdenBetter? 😍 #ChefYlyt #easyrecipe #milkfish #homecooking #relyenongbangus

RELYENONG BANGUS 🇵🇭 | Chef Ylyt

RELYENONG BANGUS 🇵🇭 Mahilig ba kayo sa Relyenong Bangus? What if I tell you na you can #MakeItEdenBetter? 🩵☺️ Ingredients For the stuffing: 1 cup grated Eden Cheese 1 cup cubed Eden Cheese 1 large fresh bangus (milkfish) 1 small onion, finely chopped 1 small green bell pepper, finely chopped 3 cloves garlic, minced 1 small carrot, finely diced 1 small potato, finely diced ¼ cup raisins (optional) ¼ cup green peas (optional) ¼ cup pickle relish ¼ cup all-purpose flour (binding agent) 1 tbsp tomato paste For the skin marinade: 2 tbsp soy sauce 2 tbsp calamansi juice 2 tbsp white vinegar Salt and pepper to taste Cooking oil for frying Instructions: 1. Prepare the Fish: • Clean the bangus thoroughly and remove the scales. • Carefully remove the guts by making a small cut near the belly. • Loosen the meat inside by gently pounding the fish all over with the back of a knife or a rolling pin. • Pull out the meat through the opening without breaking the skin. • Marinate the fish skin with calamansi juice, soy sauce and vinegar for at least 30 minutes. 2. Boil, Debone and Flake the Fish Meat: • Boiling the fish in water, add salt and pepper. • Remove all the bones from the extracted fish meat. • Flake the meat using a fork or your hands. 3. Cook the Filling: • Heat oil in a pan and sauté garlic and onion until fragrant. • Add the vegetables and cook until soft. • Stir in the flaked bangus meat, carrots, peas, pickle relish and raisins. • Season with soy sauce, salt, and pepper. Cook for about 5 minutes. • Remove from heat and let it cool slightly before mixing in the beaten egg or all-purpose flour. This is optional. 4. Stuff the Fish: • Carefully stuff the mixture back into the fish skin, reshaping it to its original form. Add more Eden Cheese to make it Eden Better. • Sew or secure the opening with toothpicks to keep the stuffing inside. 5. Bake the Bangus: • Preheat the oven to 375°F (190°C). • Place the st

Shibuya Crossing is Tokyo’s famous, bustling pedestrian intersection. 🇯🇵❤️ #shibuya #shibuyacrossing #ChefYlyt #PAL #PALBusinessClass #FlyPAL #BuongPusongAlaga#businessclass #foodreview #food #review #airplanefood #travel #traveltok #visitjapan #japan #philippineairlines

Worth it ba sa PAL BUSINESS CLASS? 😊 | Chef Ylyt

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