Unli Korean Bbq restos dots the metro landscape and if you’ve been at it for quite a while, you learn to discern which ones among a slew of them are value for money.* Sibyullee Unlimited Korean BBQ 시별리 is one of the family’s faves when it comes to Unli KBBQ*Here’s why✅premium quality meat ✅fresh and crisp greens✅delicious kimchi✅counted 21 variation of marinated & nonmarinated meat✅love the inclusion of Korean chicken✅cheerful & alert service . Special mention to Josie who took care of us 😍✅bright & clean restaurant ✅pristine toilet ✅sulit for P695*Check out their new branch @oneayala_ 2f Al fresco side.
Magandang umaga! ☀️💛 *We Pinoys/Filipinos simply love our rice. We even enjoy it as dessert or a sweet breakfast like my handsome hub’s fave Suman sa Lihiya😍*Alas the kakanin is only as good as its sauce and more often than not, the enjoyment of the suman is marred by the epic fail latik-sauce-wannabe that is packaged with it. The sauce is either diluted or inedible. So I made it a point to make the sauce from scratch. It’s quite easy! 😃*Sharing my Latik Sauce which I pair with the family favorite Suman sa lihiya ( sticky rice in lye water) and is versatile enough to also be enjoyed with Bibingkang pinipig/ latik or Biko ( sticky rice )*You just need two ingredients. Gata or coconut milk. I use 400 ml (equivalent to two coconuts) @cocomamaph coconut Gata and 3 tablespoons muscovado (raw sugar) if u don’t have panutsa or brown sugar ( to taste ). Mix together in low heat until color changes to dark brown and texture thickens. Enjoy! ❤️#piggingoutonsundays #pigoutmanila #welovetoeatph #pinoybreakfast #pinoy #rice Coco Mama PH
“For over 126 years, Dote No iseya has served traditional tempura since the era of the samurai. The 4th generation of the founding family entrusted thier culinary legacy to one of their most skilled and trusted chefs, Akimitsu Tanihara. He took over, enhanced and continued the legacy by creating his own restaurant Sh*tamachu Akimitsu Tendo in Asakusa.Finally, this culinary legend is now in Manila”Pigged out yesterday at their Ayala Malls 30th branch where you have the novel experience of cross ordering from 2 restos - Ramen Nagi & Akimitsu Tendon.*But I was there to focus on Akimitsu so with the reco of their manager Ms Mariet, we ordered the following *🇯🇵 Spicy Salmon Sashimi🇯🇵 Chicken Teriyaki 🇯🇵 Cheesy Gyudon🇯🇵 Pork Katsudon🇯🇵 Aburi Salmon Maki*I particularly enjoyed watching our Aburi being prepared from scratch and our mixed tempura deep fried to perfection while we watched from their open kitchen*Service was prompt and cheerful. Kudos to Gold our amiable and ever so helpful server*Note how reasonable the price on their donburi bowls. For P298, you get a generous portion of of rice and chosen protein. Panalo!*Can’t wait to return with the family in tow.*See you there!#akimitsutendon #pigoutmanila #piggingoutonsundays #welovetoeatph #japanese Tendon Akimitsu/ Ramen Nagi Ramen Nagi PH Tendon Akimitsu Manila
Happy X Glad to discover My Happy Home PHby Happy Ongpauco-Tiu at Greenhills Mall yesterday!
*
Friyay indeed as we enjoyed joining and winning the tablescape and cooking competition using Glad Philippines products and #MyHappyHome accouterments 🎄🥰
*
Can’t wait to do my Christmas shopping there asap! 🎅🎄
*
See u there!🎄❤️
QUI
“ A French resto?” Was my immediate thought upon hearing the name for the first time
*
Only to discover later that Qui is actually eponymous, a short cut to the surname of the owners - PANLAQUI.
*
Qui Manila or Qui Pan Asian Brasserie is quite an *exciting find. The food is an amalgamation of heritage recipes plus the rich tapestry of the family’s culinary experiences which we enjoyed within the heart of a 1950s ancestral abode.*
*
Easily, I can say that all that food served to us was instantly a favorite and are a must try. Absolutely going back for the Bam Thai, succulent Delhi Chicken, Seafoof Pesto Cream Pasta & Patatim ( which was a steal at 1100 )*
*
Can’t wait to return with the family in tow❤️
Talk about gastronomic adventure right inside my kitchen!
*
Missing Taiwan so I cooked one among a slew of favorite dishes we tried when we last visited Taipei
*
So wonderful that one can order @kingchefph noodles for home cooking . Makes it easier for us moms to whip up noodle dishes our families can enjoy .
*
Not gatekeeping my recipe for scrumptious Braised Pork Knuckles Noodles using @leekumkeeph premium soy sauce, minced ginger, minced garlic and sesame oil
*
#piggingoutonsundays #pigoutmanila #welovetoeatph #kingchefph KING CHEF Seafood Restaurant Lee Kum Kee Philippines
I love Chinese food esp authentic ones that are affordable. One of the family’s favorites in the metro is KING CHEF Seafood Restaurant which consistently churns out scrumptious dishes that you would want to order again and again.*So it’s such a joy that when the gnawing need to eat congee with abalone and century egg, spare ribs, dumpling becomes intense, it’s so easy to just order online via their website or @grabfoodph . Yay! 🥰*Pro Tip:Feel like dining in instead? Check out #kingchefph ‘s DIMSUM HAPPY HOUR!*Get a hefty discount on select dimsum at the ff branches;✅Ayala Malls - Manila Bay - 2PM to 5PM✅West - 2pm to 5pm; 8:30pm to 10pm✅Banawe - 8am to 10am; 2pm to 5pm; 8:30pm to 10pm✅SM Center Shaw - 2PM to 5PM✅Lucky Chinatown Mall - 2PM to 5PM✅Baguio - 2PM to 5PM*Discount of Dimsum Happy Hour is applicable via take-out and delivery during 2PM to 5PM only.
Magandang umaga! Nagluto ako ng Longganisa for brekkie. Tried this chicken variant from Icings Cakes Breads and Cafe ‘s frozen-ready-to-cook selection. In fair, masarap sya! ❤️
New discovery alert! Olive Garden Philippines opens its 4th store at Opus Mall Bridgetown Pasig, serving Italian-American favorites and the famous never ending soup, salad and breadsticks! 🤩🥰 Here are our faves 1) Minestrone Soup 2) Breadsticks 3) Salad 4) Tour of Italy 5)Weekday Lunch-Sized fave like Chicken Parmigiana and Fettucine Alfredo for only P595
POV: When you are craving for middle Eastern food that is delicious yet kind on the pocket 🥰 Check out Koobideh Kebabs and satisfy your cravings for shawarma, koobideh, hummus etc. See you there! #KoobidehKebabs #middleeasterncuisine #piggingoutonsundays #pigoutmanila
