Indai tikya

25/08/2023

Real talk

25/08/2023

25/08/2023

Habibi

25/08/2023

Ya Allah so nice..

25/08/2023

Yummyy shirmps

25/08/2023

23/08/2023

Goodnight world

19/08/2023

18/08/2023

- Peaceful place for relaxation > 💜✨


:📷 Awenixa

18/08/2023

Missing someone part of my life bby summerailes love mommy ann

18/08/2023

True

18/08/2023

Maka hilak jud cya.

18/08/2023

Bibo bata

18/08/2023

Simple but iligant

18/08/2023

Lil U*i Vert

18/08/2023

Wow it’s alot of pink lol 🌸🍃🌸🍃🍃🍃🍃no idea where its, i so on other page.

18/08/2023

Thank you, Elvis.
January 8, 1935 - August 16, 1977❤️

18/08/2023

He is feeling sad😞because no one appreciates his work🥺❤️ .............Plz 👍 .............

18/08/2023

Banana pudding cheesecake squares 😋
Ingredients
For the Blondie Crust:
1/2 cup unsalted butter melted
1/2 cup light brown sugar packed
1 large egg yolk
1/2 cup all-purpose flour
Pinch salt
1/4 cup mashed ripe banana
1 teaspoon pure vanilla extract
For the Cheesecake Topping:
2/3 cup heavy whipped cream
16 ounces cream cheese 2 blocks
1 cup granulated sugar
3.4 ounce instant banana pudding powder 1 box
1/2 cup milk
1 teaspoon vanilla extract
Optional: Powdered Sugar for extra sweetness
Garnish: Nilla wafers
Instructions
For the Blondie Crust:
Preheat oven to 350 degrees and prepare a 8x8 baking pan with non-stick method of your choice.
In a large bowl, whisk together butter and sugar until combined. Next whisk in the egg yolk, flour, salt, banana and vanilla until well combined.
Add blondie batter to pan and bake for 15-20 minutes until just set.
Cool to room temperature and prepare topping.
For the Cheesecake Topping:
Using your hand mixer, whip heavy cream in a medium sized bowl until stiff peaks develop then refrigerate and clean beaters.
In a separate bowl, beat cream cheese until nice and fluffy with hand mixer.
Slowly add in the sugar, banana pudding powder, milk, and vanilla extract. Beat until well incorporated.
Carefully fold pre-made whipped cream into the cream cheese batter.
Taste and add a little powdered sugar if you prefer it a little sweeter.
Pour and evenly spread cheesecake topping over blondie crust and freeze for at least 2 hours or until completely firm.
Garnish with nilla wafers and serve. ❤

18/08/2023

Sunflowers fill my heart with joy.