Si Maria

12/01/2025

12/01/2025

Panagbenga is coming 2025😍

12/01/2025

A man with dreams needs a woman who believes.

Walang perfect formula sa successful relationship, wala rin sa tagal o haba ng relasyon ang pagpapakasal. Nasa pagiging decisive at pagiging ready ito na pumasok sa isang commitment ng dalawang magkarelasyon — kung talagang sigurado na kayo sa isat-isa, bakit pa ninyo patatagalin?

12/01/2025

Para sa malamig na panahon
Pinikpikan na may halong talbos ng sayote 😋

10/01/2025

📌 NEW TOURIST SPOT IN BAGUIO

— A must-visit destination in Baguio City's scenic landscape! Opening Soon! 🐉

The Dragon Treasure Castle 🏰 is the newest attraction will captivate future visitors with its enchanting architecture and breathtaking views. Whether you're an early riser catching the Sea of Clouds and Sunrise or someone who enjoys a serene Sunset 🌅, this spot offers a magical experience.

📍 Nestled in Irisville Subdivision, Irisan, Baguio City, this charming location is not only visually stunning but also conveniently close to CHI-RHO Guest House. At just 5.2 km away, it’s an easy 14-minute drive, making it an ideal destination for those seeking beauty and tranquility without venturing too far from their stay.

10/01/2025

Banana + pear + almond😋

09/01/2025

09/01/2025

Meryenda time

09/01/2025

09/01/2025

Harvest sila ng patatas 🥔

09/01/2025

Rainy afternoon ⛈️☔

09/01/2025

08/01/2025

Goodnight everyone ❤️

08/01/2025

Shrimp and broccoli in garlic sauce recipe
Ingredients
To marinate the shrimp
14 oz 400 grams of Shrimp
1/4 tsp of salt
1 tsp of paprika (Amazon Link - https://geni.us/k19xa​)
1/3 tsp of black pepper
2 tsp of vegetable oil

To make the sauce:
1/2 cup of water
1/2 tsp of sugar
1 tbsp of oyster sauce (Amazon Link - https://geni.us/nmsF8​)
1 tbsp of soy sauce (Amazon Link - https://geni.us/XhhnS​)
1/2 tbsp of hoisin sauce (Amazon Link - https://geni.us/qTdtVX​)
1 tsp of dark soy sauce
2 tsp of cornstarch

Others
2-3 tbsp of vegetable oil to stir fry
12 oz 340 grams of broccoli
8 cloves of garlic, diced
1/2 tbsp of ginger
A few red dried chilies (Amazon Link - https://geni.us/Ksb7RQ​)
2 tbsp of water

Directions
Use paper towels to dry the shrimp then season it with 1/4 tsp of salt, 1 tsp of paprika, 1/3 tsp of black pepper, and a drizzle of vegetable oil. Mix well and set it aside.

Cut the broccoli into florets. Some people will throw out the stems. Let me share a wonderful way to use the stems. Peel the skin and cut them into quarters. Pickle them just like how you will pickle cucumbers. You will be surprised by how good they taste.

Dice 8 cloves of garlic and 1/2 tbsp of ginger. Optionally, cut open a few dried red chilies to spice up the dish, you can also use chili flake if you want.

Before we turn on the heat, let’s put the sauce together: 1.5 tsp of cornstarch, 1 tbsp of soy sauce, 1 tbsp of oyster sauce, 1/2 tbsp of hoisin sauce, 1/2 tsp of sugar, 1 tsp of dark soy sauce, and 1/2 cup of water. Mix well.

Turn the heat to high and heat your wok until it is smoking hot. Drizzle in a few tbsp of oil and swirl it around to cover the bottom. Toss in the shrimp. The wok is super hot. You only need to stir the shrimp for a couple of minutes and they should turn nice and pink. They are not completely cooked through yet. The inside is still a bit translucent. That is the point you want to take them out. Don’t worry, we will cook them further later.

Make sure you tilt the wok to leave the oil behind. We will use that to stir fry the vegetables. Turn the heat back on medium and throw in the garlic, ginger, the optional red dried chilies, and the broccoli. Toss for a minute or 2. Add a splash of water from the side of the wok. Quickly put on the lid to trap the steam so it cooks the vegetables through. This way, the broccoli is stir-fried then semi-steamed, which tastes so much better than just blanched broccoli.

Pour in the sauce. Introduce the shrimp back into the wok. Toss for a couple of minutes or until the sauce is thickened. And you are done.Serve and Enjoy 😋

08/01/2025

08/01/2025

Hi everyone! 🌟 You can support me by sending Stars - they help me earn money to keep making content you love.

Whenever you see the Stars icon, you can send me Stars!

07/01/2025

Hindi ka talaga papawisan pag nag jogging 😁

06/01/2025

Pancit Batil Patung Recipe
Ingredients
6 oz. minced beef or carabeef
12 oz. fresh Miki noodles
3 to 4 oz. pork liver sliced
1 medium red onion cubed
1 1/2 cup mung bean sprouts
3/4 cups chopped green onions
1 cup shredded cabbage
1 cup carrot julienne
3 tablepespoons soy sauce
1 egg
1/4 teaspoon ground black pepper
6 oz. lechon carajay chopped
3 tablespoons cooking oil
Batil:
1 lb. beef bones with meat
1 beef cube
1 egg
6 to 8 cups water
1 stalk celery chopped
1 medium carrot cubed
1 small onion cubed

Directions
Prepare the stock (or batil) by boiling water in a cooking pot. Add the beef bones. Let boil for 5 minutes.
Hold the chopped celery, carrot, and onion together using a cheese cloth and secure using a kithen thread. This will be the mirepoix. Add the mirepoix in the cooking pot and let boil.
Add the beef cube. Continue to boil in low heat for 3 hours or until the beef gets tender. You may add more water if needed. Once the stock is ready, set aside.
Heat the cooking oil in a wide pan or wok. Saute the onion until soft.
Add the minced beef. Saute for 3 to 5 minutes.
Stir-in the sliced liver. Saute for 3 minutes.
Add the mung bean sprouts, green onion, cabbage, and carrots. Continue to saute for 2 to 3 minutes.
Scoop-in 4 to 5 cups of beef stock. Let boil.
Push the meat and vegetables on one side of the pan. Arrange the Miki noodles on the other side. Toss the noodles while cooking. Add soy sauce and ground black pepper. cook for 2 to 3 minutes.
Push the noodles on one side to create an opening. Crack one egg and gently let it slide into the broth. Poach until cooked. Remove the poached egg and set aside.
Remove the noodles from the pan and arrange in a plate.
Scoop out the remaining stock and place in a small sauce pan. Turn off the heat and transfer the cooked meat and vegetables in a clean plate. Set aside.
Meanwhile, heat the saucepan with the stock from the pan. Once it starts to boil, crack a piece of egg and add it to the pot. Quickly stir and continue to cook while constantly stirring for 1 to 2 minutes or until an egg drop soup consistency is formed. Transfer to a bowl.
Start to assemble the Pancit Batil Patung by topping the miki noodles with poached egg. Add the sautéed meat and vegetables over the egg and top with lechon carajay.
Serve with a bowl of batil on the side along with a dip that consists of chopped onion, soy sauce, and vinegar.
Share and enjoy!😋