Chef Patrick Co

05/02/2025

Everything’s fine 😃🔥 (until it isn’t. Lol.)

The first time you feel the heat of an open flame or see oil mag-pisik pisik sa pan, ang first instinct nimo is to flinch and step back. But when you're learning to be a chef, delikado ug magduha-duha ka.

You don’t just work around fire. You learn to work with it.

Mao nang dagha’g chefs nga proud sa ilang kitchen scars. Panagsa tinanga. Lol. Pero most of the time, it's just the reality of working in a fast, chaotic kitchen. Those burns? Proof nga dili lang sila ga-luto… They’re earning their place in the fire.

You don’t just become a great chef by playing it safe. You grow by facing the heat, learning from every mistake, and coming back stronger 💪

28/01/2025

‼️‼️ Lost Dog Alert!
Please share ❤️❤️

A female black and tan Dachshund was found outside Ta-Cow Restaurant at Lapu-Lapu Street corner Porras, Davao City.

We spotted this adorable dog wandering outside Ta-Cow, and it’s clear she is lost or may have escaped her home. If anyone can help us locate her owner, we would greatly appreciate it!

She is currently being cared for at our restaurant and is being fed with dog food.

Please spread the word to help reunite her with her family. Thank you!

Update : Yorkie is now reunited with her family! Thanks guys for sharing! ❤️

21/01/2025

Nganung halos puro stainless steel ang gamit sa commercial kitchens?

Number one reason? Durability.

Sa restaurant, ga-luto mi all day, every day. Dali ra ma maguba ang non-stick pans sa amo, which makes them costly to replace over time. Stainless steel pans, on the other hand, can withstand constant high heat, making them perfect for our busy kitchens.

Other reasons why we prefer stainless steel?

🔥 Versatility: Stainless steel is incredibly adaptable—pwede pang-stovetop, sa oven, or even under the broiler. This makes it ideal for chefs to explore different cooking techniques, from searing to baking.

🔥 Sanitation: The smooth, non-porous surface of stainless steel makes it highly sanitary. Unlike materials like wood or plastic, it doesn’t easily trap bacteria or mold, helping to prevent cross-contamination in your kitchen.

🔥 Lastly, image matters. Dili man sya ang biggest reason, but it’s still worth noting. A stainless steel kitchen screams professionalism. Just the sight of it can inspire confidence in your customers. Even before they take their first bite, they’re already excited about your food.

Now, let’s talk reality…

Mahal ang stainless steel equipment. But don’t let that stop you from starting your food business. Use what you can afford for now, and as your business grows, save up to invest in upgrades 💪

Agree? Let me know your thoughts! Ug kung naa pa moy pangutana, comment lang below.

16/01/2025

January pa! We’re all still fired up to make 2025 count 💪

And if your goals this year include increasing your sales, then padayun ug basa... Because I’m sharing 3 EASY ways to increase your revenue without the extra cost.

ONE. Start upselling.

Kita, as customers, we love trying new restaurants. Pero inig lingkod na gani nato sa table, kasagaran ma-overwhelm ta sa ilang menu. Tanan lami. Tanan bag-o.

As a business, diri ka mu-insert. Use the power of recommendation.

This doesn’t mean you offer them the most expensive item sa menu ha. Don’t underestimate your customers kay makabantay na sila. Remember: A returning customer is always better than a one-time sale.

Instead, study your menu. And then offer recommendations to give your customers the best experience. Like how a steak is always better enjoyed with wine. Or a crispy pata is best paired with a fizzy drink to cut down that greasy feeling.

Empower your staff to upsell, too.

Improve their product knowledge. Do tasting sessions. Train them sa imong menu para they can also recommend items, specials, and add-ons.

TWO. Monitor your inventory.

Naa ka’y sobra nga ingredients? Don’t keep them until ma-daot sila. Come up with a new dish. Introduce it as a limited special. Katipid na ka. Naka-additional income pa ka.

(🔔 Speaking of specials, naa mi breakfast menu sa Ta-Cow ha! Kung gusto nimo mag breakfast outside, we’d love for you to enjoy exclusive dishes na we only offer every Fridays to Sundays 6 am to 10:30 am. Bottomless pud ang kape.)

Okay. Onto the last tip.. THREE. Always thank your current customers and ask them to leave a review.

Since chef-driven akong mga resto, I always make it a point to go outside and interact with customers. Not only do I create a relationship with them, I also get to understand their experience.

Many times also, a lot of them tag me and my resto sa photos. And you guessed it… They help me promote the restaurant 😊

Naa pa ka other ideas to share to fellow resto owners? Comment lang!

10/01/2025

2025 is your year to win! Join the for a chance to win amazing prizes!

Always been a fan of fried rice so dapat lahi lahi ang ways of cooking it but still retaining that wok flavor!

Also naay tay pakulo na if you make your own recipe, post it on tiktok, tag me and Cookmunity by Ajinomoto Philippines 10 lucky participants can get 3,000 GCash, 1 wok, and 1 ladle. And 30 winners will be chosen to get 1,000 GCash!

I’m excited to see your own fried rice recipe! 🙏✨

25/12/2024

Merry Christmas sa tanan! 🎄

Hope you’re spending the holidays with family over great food and laughter 👋

Wishing everybody a joyous holiday season!

07/12/2024

As I celebrate another year of life, I am reminded of how much I have to be grateful for 🙏 This year, I am continuing a tradition that is close to my heart—visiting the House of Hope 💚

These children, who are fighting battles bigger than most of us can imagine, are living miracles. Their resilience inspires me every day, and I feel blessed to share what I can to make them smile, even just for a moment.

To everyone who has been a part of my journey…

To my incredible team at The Fat Cow, Ta-Cow, and Asian Cow... thank you for your hard work, passion, and unwavering support. You make our restaurants more than just places to eat. You make them places of love and community.

To my friends and family… your encouragement and love fuel me to keep going, no matter the challenges.

And most importantly, to the Almighty God… thank You for another year of opportunities, lessons, and blessings. I pray for the strength to grow as a better person, a better chef, and a better servant to those in need.

This December, I encourage everyone to give back. Whether big or small, your acts of kindness can create ripples of hope. Let's make this season brighter for those who need it most. 🎄

Here’s to another year of creating, sharing, and giving. Cheers to life and to all of you who make it beautiful!

03/12/2024

Finally published on TEDx Global ❤️
Hope this can help and encourage our fellow entrepreneurs

Thank you God for this opportunity 🙏

Culinary entrepreneur Patrick Co shares his story of building a restaurant business from the ground up. Starting off as one of the youngest restaurateurs in ...

23/11/2024

Kakita namo’g cooking shows sa Netflix? Grabe ka intense ug high pressure noh?

I’m telling you. Dili sila layo sa tinuod. When you’re working in the food industry, everyone is stressed out. I’m not an exception. 😅

Eight years, three restaurants, and one pandemic later… I’m surprised nga naa pa ko diri still fighting the good fight 💪 Ngano?

I used to believe nga if you love your work, you’ll never work a day in your life. But I was wrong…

Kasagaran, passion doesn’t take you far. Maayo ra na sa sugod. Even if I genuinely enjoy my work, naa ju’y mga adlaw nga ma-wala ko sa akong momentum.

Over the years, I’ve learned to accept this reality.

Every job kay naa’y ups and down. Package deal na sila. You wish to be a successful food business owner? Long hours, stressful kitchens, and customer complaints are part of the plan.

Ikaw? What do you love doing? And what struggles are you willing to put up with?

21/11/2024

🚨We are HIRING! 💪 READ the requirements & instructions below FIRST! ✔️

We're looking commited candidates for..

💳 Cashier
🍽️ Dining Server
👩‍🍳 Kitchen Staff
🫧 Washer
➕ Accounting Staff
📂 HR Staff

Qualifications:
➡️ At least 6 months experience in desired position
➡️ 18 - 35 Years Old
➡️ Pleasing Personality
➡️ Good communication skills
➡️ K12 or College graduate
➡️ No current job

If you think you're the right fit, send your resumes to:
📩 [email protected]

With the subject line: “POSITION-FULL NAME” 😉

Note: Applications through our pages will NOT be entertained.

06/11/2024

Myth: The name “The Fat Cow” did not come from Patrick Co…

It’s literally just a random name I made up kay atat kaayo ko to start owning my restaurant right after graduating culinary school 😅

I was dead set on making it happen even when I had zero clue unsa akoa specialty o unsa ako ipang-serve. That was how stubborn I was. Pero that’s the beauty of being a beginner, noh? You’re naive and fearless.

Looking back, it’s wild to think that if I hadn’t taken that one “crazy” first step, The Fat Cow, Asian Cow, and Ta-Cow might not even exist.

That one “why not?” moment can end up shaping everything that follows.

22/10/2024

“MaTaCow” since birth 😂

Mao nang gets kaayo nako ngano maka-frustrate muadto sa imong favorite spot, unya pahulaton pa ka’g 10… 20… 30 minutes 😬

This is the reason why I always advise my guests that if you can plan ahead and reserve, do it.

It’s not just about skipping the wait. It’s also about having a smooth experience the moment you arrive sa resto. Kanang pag-abot pa lang nimo, naa na’y gahulat nga table ug staff para atimanun ka.

I want you to have that hassle-free experience with either Ta-Cow, The Fat Cow, or Asian Cow.

To be clear, di ko against walk-ins ha. I also recommend spontaneity! I do that especially if I’m on a work trip and doing my usual flavor adventures.

Walk-in man o thru reservation, I love cooking for you either way. But to guarantee that you get to experience the best of what we offer without any delay, I highly suggest you give us a heads up 😉



PS. Naa ra among reservations sa TheFatCowGroup.com :D See you soon?

21/10/2024

🚨We are HIRING! 💪 READ the requirements & instructions below FIRST! ✔️

We're looking commited candidates for..

📂 HR Staff
➕ Accounting Staff
👩‍🍳 Kitchen Assistant
💳 Cashier
🍽️ Dining Server

Qualifications:
➡️ 18 - 35 Years Old
➡️ Pleasing Personality
➡️ Good communication skills
➡️ K12 or College graduate
➡️ At least 6 months experience in desired position

If you think you're the right fit, send your resumes to:
📩 [email protected]

With the subject line: “POSITION-FULL NAME” 😉

Note: Applications through our pages will NOT be entertained.

16/10/2024

🚨 In case you missed it!

Naa na pud mi bag-ong international flavors waiting for you to explore! Can you guess which country each dish is inspired from?

✨ Salt and Pepper Fried Squid

✨ Chicken Cheese Katsu Curry

✨ Char Kwey Yyaw “Hawker Style“

Bisit mo sa Cow puhon!

11/10/2024

08/10/2024

Three-time NEW restaurant owner here 😃 Does it get better over time?

Somewhat, yes. Somewhat, no. With each launch I’m more equipped with knowledge, pero every time naa puy new challenges I have to overcome. Not to mention, the excitement and the anxiety I feel every launch never gets old.

So, coming from me—if you’re planning to start your new food business soon—I say to let go of perfection and embrace action 🔥

Kung wala kaayo kay customer on your first day, that’s fine! Ayaw pa’g self-pity. Find out why and then fix from there.

If you realized your location was off, that’s fine… Advertise. A. LOT.

Venturing into a new business is not about nailing it the first time. It’s about having your notes ready for every “mistake” and “failure” that come your way.

After almost a decade in the business, I realize my biggest wins happen because I failed, learned, and vowed to fix those mistakes. Be ready for the rollercoaster of becoming an entrepreneur. If you have the right mindset, the ups and downs will all be worth it 💪

And if you’re a new entrepreneur, make yourself known sa comments! I’m rooting for you!

28/09/2024

Hungry? Enjoy a full feast of baka and karnero at Ta-Cow!

✨ Bistek Ala Cow
✨ Kare-Kare Overload
✨ Sizzling Balbacua
✨ Lamb Kaldereta

See you soon! Book your table at TheFatCowGroup.com

24/09/2024

You haven’t experienced Filipino desserts like these before 😄

🍨 Ta-Cow Halo-Halo Espesyal
🍨 Leche Flan Con Mais Halo-Halo
🍨 Ube Keso Halo-Halo
🍨 Buko Munggo Halo-Halo
🍨 Minatamis na Saging Turon with Ube Sorbetes

Wanna try? Visit us at Ta-Cow next time!