Lutong Pinoy Recipe

05/04/2023

05/04/2023

https://www.lutongpinoyrecipe.com/snacks/homemade-bibingka/

Bibingka is a rice cake similar to the Western pancake in appearance. In taste, texture and way of cooking, however, they are very much different from each other. Bibingka is made from galapong, baked in a special clay pot, lined with a piece of banana leaf, with live coals on top and underneath. It...

23/03/2023

Paksiw na Baka

Paksiw na Baka - Paksiw is a Filipino style of cooking, whose name means "to cook and simmer in vinegar." Common dishes bearing the term, however, can vary substantially depending on what is being cooked. On this recipe, we will be using beef chuck cut in medium cubes.

15/11/2021

https://www.lutongpinoyrecipe.com/recipes/lapaz-batchoy/

Lapaz Batchoy – ah! An all-time favorite Ilonggo “pamahaw”. So mouth-watering! Almost all restos and eateries in Iloilo and Negros serve batchoy. Almost all of them claim to serve the original Lapaz batchoy.

12/11/2021

https://www.lutongpinoyrecipe.com/desserts/ube-yema-cake/

Ube Yema cake is like a spongy ube cake covered with flavoured ube yema fillings known as custard-like combination of milk ang egg yolks top with white cheese.

11/11/2021

10/11/2021

Escabeche Recipe

Escabeche is typically a dish marinated and cooked in an acidic mixture (commonly vinegar) and coloured with a paprika or saffron. Try this simple and easy recipe on how to cooked this Fish (tilapia).

09/11/2021

Kutsinta Recipe

P**o cuchinta or kutsinta is a form of steamed rice cake found anywhere in the streets of the Philippines. It is crafted from a combination of rice flour, brown sugar and lye, improved with yellow food coloring or annatto extract, and steamed in small ramekins. The cooked little cakes are topped wit...

08/11/2021

Palutang Recipe

Palutang - in Tagalog literally means 'about to float'. This is the Caviteño version of what others call palitaw. Not only is there a difference in name but palitaws are flat and oval shaped while palutangs are round with a dent or hole in the middle.

06/11/2021

Sinigang na Tuna Recipe

A Filipino sharp soup or stew portrayed by acrid and exquisite flavor. Sinigang na Tuna is extraordinary compared to other Filipino top choice and the vegetable it goes consummately with the soup, this dish so delightful extraordinarily in blustery days or chilly climate you will adore this serve an...

26/10/2021

Here’s the History of Lechon Baboy that You Must Know

Discover the history of lechon baboy in the Philippines. How it became a significant part of our culture and how we enjoy it today.

24/10/2021

Sarap :D :)

21/10/2021

Biko bibiko 😋😍😋
https://www.lutongpinoyrecipe.com

21/10/2021

Coffee Jelly Recipe

Coffee jelly is a jelly dessert flavored with sugar and coffee.The mixture of this ingredients makes coffee jelly an distinctly easy to make dessert—it’s bouncy and chewy, milky sweet and bitter, creamy but gel-like feel. Your kids will definitely love this!

19/10/2021

Paksiw na Pata Recipe

Paksiw na Pata is a pork hock stewed in vinegar, soy sauce, banana blossoms and garlic. The soy sauce brings much more aroma and taste to the dish.