Rovelyn chanel17

Rovelyn chanel17 Digital creator rising creator

love music and travel married
(3)

17/07/2024
Mga guys  E2E tayo nakafallow ka nga hinde ka naman nagreact o coment sa mga videos sa  kapwa mo creator para mabalikan ...
15/07/2024

Mga guys E2E tayo nakafallow ka nga hinde ka naman nagreact o coment sa mga videos sa kapwa mo creator para mabalikan kayo views po baseman hinde po sa dami ng fallowers kung anu ginawa mong kabaitan sa kapwa yan din ang babalik saiyo ng double pa God bless us all and good morning everyone

14/07/2024

With Island Girl TV โ€“ I just got recognized as one of their top fans! ๐ŸŽ‰

12/07/2024
  it's time to take tea time my own version bread
05/07/2024

it's time to take tea time my own version bread

30/06/2024

Yong sarap ng kwentuhan dahil ngayon lng ulet nagkitakita, kanina pa pala tinatawag ng limang beses yung number mo

28/06/2024

With Meldhen โ€“ I just got recognized as one of their top fans! ๐ŸŽ‰

27/06/2024

Coffee muna tayo

Thank you for loving me being my eyes i couldn't  see its a song maraming salamat sa patuloy nyo supporta at panunuod ng...
25/06/2024

Thank you for loving me being my eyes i couldn't see its a song maraming salamat sa patuloy nyo supporta at panunuod ng aking video reels ko mga kareels mag react lng at babalikan ko kayo ๐Ÿ’ฏ

25/06/2024

Summer Berry-Coconut Milk Ice Pops
Ingredients
2/3 cup thinly sliced ripe strawberries
2/3 cup ripe blueberries
2/3 cup ripe blackberries
1/3 cup plus 1 tablespoon natural cane sugar
1/2 teaspoon ground cardamom
1 13.5-ounce can full-fat coconut milk
Special equipment:
Ten 3-ounce ice pop molds and sticks
Preparation
1. Combine strawberries, blueberries, and blackberries with sugar and cardamom in a small saucepan. Cook over low heat, stirring regularly, for 5-7 minutes, until berries are soft but not falling apart. Remove from heat and stir in coconut milk. Carefully pour warm berry mixture into a pitcher. Pour mix into molds, helping some of the berries along with a spoon so they're evenly distributed. Freeze at least 4 hours (insert sticks when partially frozen) and up to 1 month.

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