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Pictures about food by Lizly Nave, Zone 3 Lower Llamis Bulua Cagayan de oro City, Cagayan de Oro (2025)

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Zone 3 Lower Llamis Bulua Cagayan De Oro City

20/12/2024

Garlic Butter Chicken with Lemon Parmesan Pasta

Ingredients:

For the Chicken:

1 lb boneless, skinless chicken breast, cut into bite-sized pieces
Salt and pepper, to taste
1/2 tsp paprika
1/2 tsp Italian seasoning
3 tbsp butter, divided
3 cloves garlic, minced
Zest and juice of 1 lemon
Fresh parsley, chopped, for garnish
For the Parmesan Linguine:

8 oz linguine
2 tbsp butter
3/4 cup grated Parmesan cheese
1/2 cup heavy cream
Salt and pepper, to taste
1/2 tsp garlic powder
Fresh parsley, chopped, for garnish
Directions:

Cook the Chicken:
Season the chicken with salt, pepper, paprika, and Italian seasoning. Heat 2 tbsp butter in a large skillet over medium heat. Add the chicken and cook for 4-5 minutes, stirring occasionally, until golden and fully cooked through.

Add Garlic and Lemon:
Once the chicken is cooked, toss in the minced garlic, lemon zest, and a squeeze of fresh lemon juice. Stir everything together and let it cook for another 1-2 minutes to soak up those bright flavors. Remove from heat and set aside.

Cook the Pasta:
While the chicken rests, cook the linguine according to the package instructions until al dente. Be sure to save about 1/4 cup of pasta water before draining.

Make the Parmesan Sauce:
In the same skillet, melt the remaining 2 tbsp butter over medium heat. Stir in the heavy cream and garlic powder, blending until smooth. Gradually whisk in the Parmesan cheese until the sauce thickens. Season with salt and pepper to taste.

Combine and Serve:
Add the cooked linguine to the skillet and toss to coat the pasta in the creamy Parmesan sauce. If the sauce needs thinning, add a splash of the reserved pasta water. Serve the pasta on plates, top with the lemony chicken, and garnish with fresh parsley and extra Parmesan.

Enjoy this creamy, flavorful dish!

17/12/2024

Shiitake Chicken Stir-Fry

Ingredients:

1 pound boneless, skinless chicken breasts, cut into thin strips
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 cup shiitake mushrooms, sliced
1 cup broccoli florets
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
1/4 cup chicken broth
2 tablespoons oyster sauce
1 teaspoon sesame oil
Salt and pepper to taste
Green onions for garnish (optional)

Instructions:

1. Marinate the chicken:
In a bowl, combine the chicken strips, soy sauce, and cornstarch. Mix well and let marinate for 15 minutes.
2. Cook the chicken:
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until golden brown and cooked through. Remove from the skillet and set aside.
3. Sauté vegetables:
Add the shiitake mushrooms, broccoli florets, garlic, and ginger to the same skillet. Cook for 2-3 minutes until the vegetables start to soften.
4. Add sauce:
Pour in the chicken broth, oyster sauce, and sesame oil. Bring to a simmer and cook for another 2-3 minutes until the sauce thickens slightly.
5. Combine ingredients:
Add the cooked chicken back to the skillet and stir to combine with the vegetables and sauce. Season with salt and pepper to taste.
6. Serve:
Garnish with green onions, if desired, and serve with rice.

13/12/2024

💕😊MOCHA CHIFFON CAKE💕😊

Ingredients:

Set A
2 ½ cup cake flour
½ cup sugar white sugar
1 tspn salt
2 tspn cocoa powder
2 tspn baking powder
✅Combine set A and set aside
(Babalikan mamaya, sanaol binabalikan uhgsss)
Set B
4 tbspb coffee powder
½ cup water
½ cup evap
8 eggyolks from medium eggs
½ cup canola oil

Set C (Meringue)
½ tspn cream of tartar
8 eggwhited
1 cup white sugar

Procedure:

Prepare your 2 baking pans 8*3 inches or 9*2 inches
Lined with parchment only on the bottom part then set aside
Mix coffee and water why??? Because you will ask why later,combine water and coffee make sure no granules remaining its better to use the coffee powder, make sure its totally dissolve or else it will appear on you cake later when its already baked,
Now in a mixing bowl put together Set B
Mix until sugar is dissolved
Then sift in the set A or the dry ingredients mix until no trace of flour Do Not over mix and set aside
Meringue
Put the eggwhites in mixing bowl add COT (Cream of tartar) using whisk attachment beat the eggwhites and slowly add the sugar and continue whipping until stiff but not dry still glossy,
Pour int cake batter mixture
(Divide the meringue into 2 or 3 addition) wag isang lagayan daw hahatiin yun sa tatlong part,then fold into the batter mixture only folding not mixing ok?
Then when done
Pour into prepared pans
Divide into 2 pans equally
Tap 2 times to release the air bubble and bake on preheated oven 160c 35 to 45 mins or until done
Insert a cake tester or toothpick to test
When it comes out clean that means its done
Let it cool completely before applying a frosting
How to make Frosting
I used 500 grams buttery whipping paste of delight
1 cup cold water
And ¼ cup cocoa powder to make it chocolate flavor

You can use any buttercream frosting or whipping cream for this cake

Serve and Enjoy😊💕😋

12/12/2024

Easy Lemon Cake

Ingredients:

4 eggs
200 grams (1 cup) sugar
6 tablespoons lemon juice (from 1 lemon)
1 tablespoon lemon zest
200 milliliters (1 cup) vegetable oil
200 milliliters (4/5 cup) milk
20 grams (4 teaspoons) baking powder
360 grams (2+1/2 cups) all-purpose flour
Butter and flour for the baking pan...

💥Must express something to keep getting my recipes...😍. Thank you.

09/12/2024

Everyone is looking for the recipe! Apple pie that melts in your mouth!

For the Cake:

2 apples, one cut into small cubes and one into thin slices
1 tablespoon sugar
2 eggs
A pinch of salt
8g (1 tsp) vanilla sugar
120g (0.6 cup) sugar
100ml (1/2 cup) vegetable oil
130ml (1/2 cup) warm milk
280g (1.75 cups) flour
16g (2 tsp) baking powder
50g raisins
1 egg yolk
2 tablespoons milk
Powdered sugar for dusting (optional)...

⬜️Must express something to keep getting my recipes.🤩.. Thank you.
⬜️

08/12/2024

Black Pepper Broccoli Shrimp

Ingredients:
2 ounces shrimp, heads removed
1 medium broccoli, cut into pieces
Seasoning Ingredients:
1 teaspoon lime juice
2 teaspoons chopped onion
1 large clove garlic
enough whole black pepper
enough salt
enough sugar
Oil for Sautéing:
enough sesame oil
enough olive oil/coconut oil/

01/12/2024

My version of Homemade Pizza Dough

You can add your favorite toppings and sauce!

For Pizza dough recipe:
• 1 teaspoon yeast
• 1 teaspoon sugar
• 3/4 cup warm water
• 2 cups all-purpose flour
• 2 tablespoons oil
• 1/2 teaspoon salt

Steps:
In a bowl, combine the active dry yeast, sugar, and warm water. Stir gently and let it sit for about 5 minutes until the mixture becomes frothy.
In a mixing bowl, combine the all-purpose flour and salt.
Add the yeast mixture and olive oil into the well and stir together with a spoon until the dough starts to come together.
Transfer dough to a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place until it doubles in size.
Once the dough has risen, punch it down to release any air bubbles. If you want thin crust, divide the dough into 2. If you want, thick crust, use the entire dough.
Roll out the dough on a floured surface into my desired thickness.
Transfer the dough to a baking sheet with parchment paper.
Preheat the oven to 475°F and let the dough rest for about 15 minutes.
Add your favorite pizza toppings and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.

For pizza sauce:

Easy Homemade pizza Sauce - Fresh tomatoes

Wash and dice the tomatoes.
In a pan, add oil, saute garlic until fragrant. Add tomatoes, sugar, salt and oregano. Let it cook till a little soften.
Take out from heat and let it cool for few minutes. Pour in a blender till a little chunks left or creamy. It depends on what consistency you want.
Then ready to pour into your pizza dough. Or store in fridge up to 1 week only. Or freeze it up to 3 months.

30/11/2024

Pineapple Lemonade Punch 🍍🍋🥤

Ingredients:

3 cups cold water 💧
1 cup Country Time lemonade mix 🍋
46 oz. pineapple juice 🍍
1 liter Sprite 🍾
Fresh lemon and pineapple slices (optional) 🍋🍍
Crushed ice ❄️
Directions:

Mix the Base: Begin by grabbing a large pitcher to mix your Pineapple Lemonade Punch. Pour in 3 cups of cold water 💧 and add 1 cup of Country Time lemonade mix 🍋. Use a whisk to blend the ingredients thoroughly until the lemonade mix is completely dissolved, creating a base infused with zesty lemon flavors. 🍋

Add Pineapple Juice: Measure out 46 ounces of pineapple juice 🍍 and pour it into the pitcher. Stir the mixture gently to ensure the pineapple juice mingles with the lemonade base, infusing it with tropical sweetness and a hint of tartness. 🍍

Add the Fizz: Carefully pour 1 liter of Sprite 🍾 into the pitcher, allowing it to fizz and bubble as it blends with the lemonade and pineapple flavors. Use a spoon to gently mix the ingredients together, ensuring an even distribution of bubbly goodness throughout the punch. 🥤

Garnish (Optional): For an extra decorative flourish and a burst of fresh flavor, consider adding slices of fresh lemon and pineapple 🍋🍍 to your punch. Drop a few slices into the pitcher and give the mixture a final stir to incorporate the fruit. 🍋🍍

Serve: Fill glasses with crushed ice ❄️ and ladle the Pineapple Lemonade Punch over the ice. Garnish each glass with additional lemon and pineapple slices for a visually appealing presentation. 🥤🍋🍍

Chill & Serve: If preparing in advance, store the Pineapple Lemonade Punch in the refrigerator until you’re ready to serve. Give it a quick stir before pouring to ensure the flavors are well blended. ❄️

Enjoy your refreshing Pineapple Lemonade Punch! 😋🍍🍋

29/11/2024

🍹 Thanksgiving Punch – A Festive Crowd-Pleaser 🍹
Ingredients:
- 4 cups cranberry juice
- 2 cups orange juice
- 1 cup pineapple juice
- 1 liter ginger ale (or sparkling water for less sweetness)
- 1 cup fresh cranberries (optional garnish)
- 2 oranges, sliced
- 2 sprigs fresh rosemary
**Instructions:**
1. **Mix the Juices:** In a large punch bowl, combine cranberry juice, orange juice, and pineapple juice. Stir well.
2. **Add Sparkle:** Slowly pour in ginger ale, stirring gently to preserve the bubbles.
3. **Garnish:** Float orange slices, cranberries, and rosemary sprigs on top for a festive touch.
4. **Chill:** Serve immediately over ice or refrigerate for 1 hour before serving to let the flavors meld.
5. **Serve and Enjoy:** Ladle into glasses, garnish with extra cranberries and rosemary, and toast to the holiday season!

29/11/2024

Creamy Chicken & Mushroom Pasta

Ingredients:

2 chicken breasts, cubed
1 cup sliced mushrooms
2 tbsp olive oil
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
8 oz pasta (spaghetti or linguine)
Salt, pepper, and fresh thyme for seasoning

Directions:

Season the cubed chicken with salt and pepper. In a skillet over medium heat, heat the olive oil and cook the chicken until browned, about 7-8 minutes. Remove and set aside.

In the same skillet, sauté the minced garlic and sliced mushrooms until softened, about 4-5 minutes.

Add the chicken broth and let it simmer for 2 minutes. Pour in the heavy cream and bring to a gentle boil.

Stir in the grated Parmesan cheese and cook until the sauce thickens.
Cook the pasta according to package directions and drain.

Add the cooked pasta and browned chicken back into the skillet, stirring to coat everything with the creamy sauce.
Season with fresh thyme, salt, and pepper.

Serve hot and enjoy!

23/11/2024

MANGO TAPIOCA RECIPE🥭
Ingredients:
3 ripe mangoes
1 can condensada (370 ml)
1 can evaporada (370 ml)
1 all purpose cream (optional)
1 nata de coco
1 cup small sago cooked (white/clear)
25g gelatin powder yellow (manggo flavor)
Procedures:
1. In a pot pour 1.5L water add the gelatin powder (25g) and bring to a boil.
2. When boils remove from heat and let it set.
3. Peel the mangoes and slice it into cubes.
4. Cut the jelly into cubes
5. In a large bowl combine all the ingredients, mangoes, sago and the jelly then add the 370 ml kremdensada, evaporated milk and all purpose cream.
6. Mix all together, into the freezer for 3 hrs or you can add ice cubes to serve it right away.
Enjoy❤️🥭😋

20/11/2024

HEALTHY BANANA GRAHAM 😍
Recipe

(INGREDIENTS)
3 pieces riped banana (mashed)
1 packs crushed graham crackers
1 can condensed milk (regular size)
3 packs all purpose cream (regular size)

(PROCEDURE)
1) Refrigerate first all purpose cream for 4 hours then double the volume using electric mixer or hand mixer. Then mix mashed banana
2) First put graham cracker crashed baking pan or tupperware then pour cream mixture. And last at top put again the rest of graham cracker crashed.
3) Refrigerate overnight to form the graham

Yummy ♥️♥️♥️

01/09/2024

Japanese Hug Cake! 🍰✨

Here's a recipe for Japanese Cake," also known as "Yaki-Hug Cake." It's a delicious and fluffy cake that is typically enjoyed with a cup of tea or coffee.

Ingredients:

- 4 large eggs
- 120 grams (1 cup) all-purpose flour
- 120 grams (1/2 cup) granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 180°C (350°F). Grease and line an 8-inch round cake pan with parchment paper.

2. In a large bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.

3. In a separate bowl, beat the eggs and sugar together using an electric mixer or whisk until the mixture becomes light and fluffy.

4. Gradually add the sifted dry ingredients to the egg mixture while continuously whisking. Mix until well combined and no lumps remain.

5. Add the milk, melted butter, and vanilla extract to the batter. Gently fold the ingredients together until everything is evenly incorporated.

6. Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.

8. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

9. Once the cake has cooled, you can decorate it with powdered sugar, whipped cream, or your favorite frosting.

10. Slice and serve the Japanese Hug Cake with a warm cup of tea or coffee. Enjoy!

This recipe should yield a light and fluffy cake that is perfect for sharing and enjoying with loved ones.

゚viralシ

01/09/2024

Easy Filipino Coconut Macaroons Step by Step Recipe

Ingredients
⅓ cup butter, softened
¾ cup sugar
2 eggs
1 can (14 ounces) sweetened condensed milk
½ teaspoon vanilla extract
½ cup flour
2 cups desiccated coconut

Instructions
1. Preheat oven to 350 F.

2. Line mini muffin pans with paper cups. Set aside.

3. In a bowl, cream butter using a hand mixer on low speed.

4. Add sugar and beat together until well blended and fluffy.

5. Add eggs one at a time, beating well after each addition.

6. Add condensed milk and vanilla extract and continue to beat until blended.

7. In a medium bowl, combine flour and desiccated coconut. Add to the egg mixture and beat until combined.

8. Scoop into the prepared muffin pans and bake in the preheated oven for about 15 to 20 minutes or until golden and a toothpick inserted in the center comes out clean.

9. Remove from baking pan and let cool on a wire rack for about 5 minutes

01/09/2024

Easy Crispy Mojo Potatoes

Ingredients
4 medium-sized potatoes washed
4 cup water
1 tablespoon rock salt
1 cup yogurt or buttermilk or sour cream
1 packet chicken breading mix -about a cup
1 teaspoon paprika powder optional
1-2 cups oil for frying

Instructions
1. Place water in a pot and bring to a boil over medium heat. While waiting for water to boil, cut the unpeeled potatoes into ¼ inch thick slices.

2. Once water is boiling, add 1 tablespoon of salt, then add the potatoes. Cook for 3 minutes. Transfer content of the pot into a colander to drain water and let the potato slices cool down a bit.

3. Transfer potato slices in a bowl. Pour in the yogurt and toss to fully coat each piece.

4. Place 1-2 cups oil (about ¾- inch deep) in a large frying pan. Heat oil over medium heat until water sizzles across the top.

5. Place the chicken breading mix and paprika powder in a plate or wide bowl and mix together. Take a piece of potato and coat all sides with the breading mix.

6. Carefully drop potatoes into the oil right away (so the batter doesn’t get soggy) and fry for 2-3 minutes on each side or until golden brown, adjusting heat as necessary.

7. Remove the mojos and transfer them into a plate lined with a paper towel or dripping tray.

8. Arrange the potatoes in a basket or a serving dish and enjoy with gravy.

31/08/2024

Easy Crispy Mojo Potatoes

Ingredients
4 medium-sized potatoes washed
4 cup water
1 tablespoon rock salt
1 cup yogurt or buttermilk or sour cream
1 packet chicken breading mix -about a cup
1 teaspoon paprika powder optional
1-2 cups oil for frying

Instructions
1. Place water in a pot and bring to a boil over medium heat. While waiting for water to boil, cut the unpeeled potatoes into ¼ inch thick slices.

2. Once water is boiling, add 1 tablespoon of salt, then add the potatoes. Cook for 3 minutes. Transfer content of the pot into a colander to drain water and let the potato slices cool down a bit.

3. Transfer potato slices in a bowl. Pour in the yogurt and toss to fully coat each piece.

4. Place 1-2 cups oil (about ¾- inch deep) in a large frying pan. Heat oil over medium heat until water sizzles across the top.

5. Place the chicken breading mix and paprika powder in a plate or wide bowl and mix together. Take a piece of potato and coat all sides with the breading mix.

6. Carefully drop potatoes into the oil right away (so the batter doesn’t get soggy) and fry for 2-3 minutes on each side or until golden brown, adjusting heat as necessary.

7. Remove the mojos and transfer them into a plate lined with a paper towel or dripping tray.

8. Arrange the potatoes in a basket or a serving dish and enjoy with gravy.

30/08/2024

Easy Kutsinta Recipe 🥧

Ingredients:
1 cup brown sugar
2 1/2 cup water
1 tsp lye water (lihia)
1 cup all purpose flour
1 cup cassava flour
1 tbsp atsuete or annatto seeds
1/4 cup hot water
grated cheese or grated coconut for toppings

27/08/2024

BAKERY STYLE PINEAPPLE PIE 🥧

✓Ingredients:
4 cups bread flour or all-purpose flour (plus more for kneading)
½ cup sugar
⅔ cup butter or margarine, cut into small cubes
½ cup powdered milk
2 tsp baking powder
1 tsp salt
1 ½ cups water

Pineapple Filling:

1 pack pineapple flavor powdered juice
6 cups water
2 cups sugar
¼ tsp egg yellow food color
3 ½ cups cornstarch (dissolve in 3 cups of water)
1 tbsp vanilla extract

For the Egg Wash:

1 egg, beaten
1 tbsp water
a drop of egg yellow food color

Procedures:

1.In a large bowl, combine the dry ingredients: 4 cups bread flour, ½ cup powdered milk, 2 tsp baking powder, 1 tsp salt and ½ cup sugar.

2. Mix until combined.

3.Add 1 ½ cups water and ⅔ cup butter or margarine. Mix until well incorporated and forms into a dough. Add more flour for kneading.

4.Knead until the dough becomes smooth.

5.Cut the dough into two parts. Flatten the first half of the dough using a rolling pin.

6.After flattening the dough, place it into the greased baking pan. You may cut the excess dough but I prefer to leave it there and fit it on the sides of the pan.

7.Poke holes on the dough using a fork. Set aside.
Knead the other half of the dough. Flatten using a rolling pin. Set aside.

8.In a medium bowl, combine 3 ½ cups cornstarch and 3 cups of water. Mix until cornstarch dissolves. Set aside.

Pineapple Filling:

1.In a large cooking pan, combine 6 cups water, 2 cups sugar and 1 pack pineapple flavor powdered juice. Stir to combine.

2.Turn on the heat. Add 1 tbsp vanilla extract and ¼ tsp egg yellow food color. Stir to combine. Bring to a boil.

3.Add the cornstarch mixture. Stir continuously until mixture becomes thick.

4.mmediately pour the pineapple filling into the prepared baking pan.
Then, place the other half flatten dough on top of the filling. Cut the excess dough. Make sure to cover and seal the filling.

5.Brush the top of the pie with egg wash.

6.Poke holes on the dough using a fork.
Bake in a preheated oven at 350 F / 180 C for 30-40 minutes.

: recipe and picture not mine,for keeps and file Ang recipe dahil one of my favorite tinapay ito,I want to try this if may time🤤🤤 thank you owner of this recipe kung sino ka man🙏

゚

Pictures about food by Lizly Nave

20/12/2024

17/12/2024

13/12/2024

12/12/2024

09/12/2024

08/12/2024

01/12/2024

30/11/2024

29/11/2024

29/11/2024

23/11/2024

20/11/2024

01/09/2024

01/09/2024

01/09/2024

31/08/2024

30/08/2024

27/08/2024

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