Rhen de Guzman (2025)

08/08/2024

09/07/2024

SUSPECT OF ROBBING AND KILLING HIS BOSS LAST NOVEMBER OF 2023, CAUGHT IN CAMARINES NORTE AFTER ALMOST 8 MONTHS OF HIDING.

Watch for more details: https://www.facebook.com/RNGLuzonOfficial/videos/1839413476553352

09/07/2024

Watching myself grow is probably my favorite show. ❤️

12/06/2024

𝙆𝙄𝙉𝙄𝙄𝙉𝙂

A method of meat preservation practiced in the Cordillera where pork particularly locally raised native black pigs are cured through smoking using pine wood.

The meat is hanged above the fire of the pine wood used. The smoke then does its work. The smoking process may take three to four days or even more.

Another way is sun drying the meat rubbed with salt.

𝙄𝙨𝙖 𝙞𝙩𝙤𝙣𝙜 𝙥𝙖𝙧𝙖𝙖𝙣 𝙣𝙜 𝙢𝙜𝙖 𝘾𝙤𝙧𝙙𝙞𝙡𝙡𝙚𝙧𝙖𝙣 𝙣𝙜 𝙥𝙖𝙜𝙥𝙧𝙚𝙨𝙚𝙧𝙗𝙖 𝙣𝙜 𝙠𝙖𝙧𝙣𝙚 𝙣𝙜 𝙢𝙜𝙖 𝙣𝙖𝙩𝙞𝙫𝙚 𝙣𝙖 𝙗𝙖𝙗𝙤𝙮.

𝘼𝙣𝙜 𝙢𝙜𝙖 𝙠𝙖𝙧𝙣𝙚 𝙖𝙮 𝙞𝙨𝙞𝙣𝙖𝙨𝙖𝙗𝙞𝙩 𝙨𝙖 𝙖𝙣𝙪𝙢𝙖𝙣𝙜 𝙨𝙖𝙗𝙞𝙩𝙖𝙣 𝙖𝙩 𝙞𝙥𝙞𝙣𝙪𝙥𝙬𝙚𝙨𝙩𝙤 𝙨𝙖 𝙩𝙖𝙖𝙨 𝙣𝙜 𝙖𝙥𝙤𝙮 𝙣𝙜 𝙢𝙜𝙖 𝙠𝙖𝙝𝙤𝙮 𝙣𝙜 𝙥𝙞𝙣𝙚 𝙩𝙧𝙚𝙚. 𝘼𝙣𝙜 𝙪𝙨𝙤𝙠 𝙣𝙞𝙩𝙤 𝙖𝙣𝙜 𝙨𝙞𝙮𝙖𝙣𝙜 𝙣𝙖𝙜𝙥𝙖𝙥𝙖𝙨𝙖𝙧𝙖𝙥 𝙨𝙖 𝙣𝙖𝙩𝙪𝙧𝙖𝙣𝙜 𝙠𝙖𝙧𝙣𝙚. 𝘼𝙣𝙜 𝙥𝙧𝙤𝙨𝙚𝙨𝙤 𝙖𝙮 𝙢𝙖𝙖𝙖𝙧𝙞𝙣𝙜 𝙢𝙖𝙜𝙩𝙖𝙜𝙖𝙡 𝙣𝙜 𝙩𝙖𝙩𝙡𝙤 𝙝𝙖𝙣𝙜𝙜𝙖𝙣𝙜 𝙖𝙥𝙖𝙩 𝙣𝙖 𝙖𝙧𝙖𝙬 𝙤 𝙝𝙞𝙜𝙞𝙩 𝙥𝙖.

𝙄𝙨𝙖 𝙥𝙖𝙣𝙜 𝙥𝙖𝙧𝙖𝙖𝙣 𝙣𝙜 𝙥𝙖𝙜𝙠𝙞𝙠𝙞𝙣𝙞𝙞𝙣𝙜 𝙖𝙮 𝙖𝙣𝙜 𝙥𝙖𝙜𝙥𝙖𝙝𝙞𝙙 𝙣𝙜 𝙖𝙨𝙞𝙣 𝙨𝙖 𝙠𝙖𝙧𝙣𝙚 𝙖𝙩 𝙩𝙨𝙖𝙠𝙖 𝙞𝙩𝙤 𝙥𝙖𝙥𝙖𝙖𝙧𝙖𝙬𝙖𝙣 𝙣𝙜 𝙞𝙡𝙖𝙣𝙜 𝙖𝙧𝙖𝙬.

Address

Website

facebook.com

Alerts

Be the first to know and let us send you an email when Rhen de Guzman posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Rhen de Guzman:

Videos

𝙆𝙄𝙉𝙄𝙄𝙉𝙂 A method of meat preservation practiced in the Cordillera where pork particularly locally raised native black pigs are cured through smoking using pine wood. The meat is hanged above the fire of the pine wood used. The smoke then does its work. The smoking process may take three to four days or even more. Another way is sun drying the meat rubbed with salt. 𝙄𝙨𝙖 𝙞𝙩𝙤𝙣𝙜 𝙥𝙖𝙧𝙖𝙖𝙣 𝙣𝙜 𝙢𝙜𝙖 𝘾𝙤𝙧𝙙𝙞𝙡𝙡𝙚𝙧𝙖𝙣 𝙣𝙜 𝙥𝙖𝙜𝙥𝙧𝙚𝙨𝙚𝙧𝙗𝙖 𝙣𝙜 𝙠𝙖𝙧𝙣𝙚 𝙣𝙜 𝙢𝙜𝙖 𝙣𝙖𝙩𝙞𝙫𝙚 𝙣𝙖 𝙗𝙖𝙗𝙤𝙮. 𝘼𝙣𝙜 𝙢𝙜𝙖 𝙠𝙖𝙧𝙣𝙚 𝙖𝙮 𝙞𝙨𝙞𝙣𝙖𝙨𝙖𝙗𝙞𝙩 𝙨𝙖 𝙖𝙣𝙪𝙢𝙖𝙣𝙜 𝙨𝙖𝙗𝙞𝙩𝙖𝙣 𝙖𝙩 𝙞𝙥𝙞𝙣𝙪𝙥𝙬𝙚𝙨𝙩𝙤 𝙨𝙖 𝙩𝙖𝙖𝙨 𝙣𝙜 𝙖𝙥𝙤𝙮 𝙣𝙜 𝙢𝙜𝙖 𝙠𝙖𝙝𝙤𝙮 𝙣𝙜 𝙥𝙞𝙣𝙚 𝙩𝙧𝙚𝙚. 𝘼𝙣𝙜 𝙪𝙨𝙤𝙠 𝙣𝙞𝙩𝙤 𝙖𝙣𝙜 𝙨𝙞𝙮𝙖𝙣𝙜 𝙣𝙖𝙜𝙥𝙖𝙥𝙖𝙨𝙖𝙧𝙖𝙥 𝙨𝙖 𝙣𝙖𝙩𝙪𝙧𝙖𝙣𝙜 𝙠𝙖𝙧𝙣𝙚. 𝘼𝙣𝙜 𝙥𝙧𝙤𝙨𝙚𝙨𝙤 𝙖𝙮 𝙢𝙖𝙖𝙖𝙧𝙞𝙣𝙜 𝙢𝙖𝙜𝙩𝙖𝙜𝙖𝙡 𝙣𝙜 𝙩𝙖𝙩𝙡𝙤 𝙝𝙖𝙣𝙜𝙜𝙖𝙣𝙜 𝙖𝙥𝙖𝙩 𝙣𝙖 𝙖𝙧𝙖𝙬 𝙤 𝙝𝙞𝙜𝙞𝙩 𝙥𝙖. 𝙄𝙨𝙖 𝙥𝙖𝙣𝙜 𝙥𝙖𝙧𝙖𝙖𝙣 𝙣𝙜 𝙥𝙖𝙜𝙠𝙞𝙠𝙞𝙣𝙞𝙞𝙣𝙜 𝙖𝙮 𝙖𝙣𝙜 𝙥𝙖𝙜𝙥𝙖𝙝𝙞𝙙 𝙣𝙜 𝙖𝙨𝙞𝙣 𝙨𝙖 𝙠𝙖𝙧𝙣𝙚 𝙖𝙩 𝙩𝙨𝙖𝙠𝙖 𝙞𝙩𝙤 𝙥𝙖𝙥𝙖𝙖𝙧𝙖𝙬𝙖𝙣 𝙣𝙜 𝙞𝙡𝙖𝙣𝙜 𝙖𝙧𝙖𝙬. #PasyalerangIlocana

Rhen de Guzman

08/08/2024

09/07/2024

09/07/2024

12/06/2024

Address

Website

Alerts

Contact The Business

Videos

Shortcuts

Share