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Chicken Empanada
@ Chicken Empanada
Empanada Dough Recipe:
🥢600 grams all purpose flour
🥢250 grams cold butter
🥢2 tbsp sugar
🥢1 tsp salt
🥢1 tbsp vinegar
🥢1 egg
🥢200ml cold water
Filling:
Chicken Empanada filling
½ kilo breast boiled and shreded
Small carrots peeled and cut into small diced
200 grams potato cut into small diced
100 grams green peas
2 cloves garlic mince
Small onions finely chopped
50 ml oil
½ cup water
1cup all purpose cream
Heat pan put then oil or butter, sautè onion and garlic, add carrots, potato, greepeas and chicken stir fry a few mins add water to cook the vegetables add the cream season with pinchbof salt and pepper to taste
1.Deep fry cooking until golden brown
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Monster Building @Taiko Hongkong
Monster Building
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#Stir fry mushroom with oyster sauce
#Easy lang diba?
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Freshly baked pastries and cakes for all occasions GGLC Cakes and Pastries
