11/12/2025
Starting a business is never easy, and keeping it alive—let alone growing it—is even harder. Among the many stories we’ve shared over the years, one that continues to inspire is Tapioca Delight, a feature story in the PNG SME Magazine issue No. 1 in 2015.
A decade later, in 2025, they stand as a fully fledged catering operation with trained chefs, dedicated service staff, and an impressive range of equipment capable of handling almost any catering need. All of this grew from a humble tapioca‑cake side hustle.
Genia and Sialis have travelled a remarkable journey. We acknowledge their resilience, celebrate their progress, and commend their contribution to creating employment opportunities for Papua New Guineans.