Fresh

Elevate your meal with our irresistible Karaage chicken bao buns! These delicious bites offer a perfect blend of exotic flavor and family-friendly comfort, featuring tender Waitoa free range chicken. Take a taste journey with Waitoa free range chicken United Food Co. #TokyoFoodNZRetail"

BBQ Beef Burger

Big burger flavours don’t get bigger than this! Sink your teeth into a meat lover’s dream: a smoky chargrilled beef patty paired with crispy bacon. Elevate the experience with generous blue cheese crumbles—perfectly complementing the robust flavours. Finish with a daring slather of BBQ sauce for extra attitude. This burger isn’t just a meal, it’s an experience! 🧀🍖 #BurgerLove #MeatLoversBurger #BoldFlavors #RecipeReel #BBQSauce

Salmon and Cream Cheese Bagels!

Indulge in the classic flavours of Salmon and Cream Cheese Bagels! Perfectly toasted Rebel Bakehouse Sourdough Bagels, generously layered with Aoraki Salmon Pōhutukawa Premium Hot Smoked Salmon, creamy Hutchinson’s roasted garlic and herbs cream cheese, tangy capers, and thinly sliced red onions. Finished with a sprinkle of fennel fronds or dill and a squeeze of fresh lemon. Quick to prepare, delightful to savour! 🍋🌿 #SalmonBagels #CreamCheeseLove #EasyBreakfast #RecipeReel #BrunchGoals

Flavour-packed Malt Vinegar Roasted Chicken Thighs & Legs with Onions!

Flavour-packed Malt Vinegar Roasted Chicken Thighs & Legs with Onions! Tender, juicy chicken marinated in DYC malt vinegar, brown sugar, and thyme, roasted to perfection. A deliciously savory dish for any day of the week. Try it tonight! 🌿🍽️ Ingredients: 10 Chicken thighs & legs 200ml DYC malt vinegar 2tbsp dark brown sugar 6 thyme sprigs 2 red onions 3tbsp olive oil for cooking Method: Add the chicken pieces into a large bowl, add thyme, brown sugar and DYC vinegar. Cover the bowl & leave to marinade for 1 hour. Slice the onions into wedges, Preheat the oven to 180 degrees. In a large baking tray add the onions and chicken pieces. Pour all the marinading liquid over the chicken. Place the chicken into the oven, cook for 30 minutes. After 30 minutes remove from the oven & using a spoon, spoon the cooking liquid over the chicken. Return the chicken to the oven for a further 15 minutes of cooking. Remove from the oven & serve the onions & chicken on a large serving plate. Whisk the juices from the pan together and pour over the chicken. Serve with roasted potatoes or home cut chips. #RoastedChicken #MaltVinegarChicken #EasyDinnerIdeas #RecipeReel #HomeCooking"

FreshLife Gluten free popcorn chicken

Start your week with this FreshLife Gluten free popcorn chicken. Ingredients: 2 large free range chicken breasts 1 cup plain Greek yoghurt 1 egg For the crumb 2 cups Freshlife Cornmeal flour 1 tsp mixed herbs 1.5 tsp paprika 1 tsp salt 1 tsp oregano ½ tsp garlic powder ½ tsp onion powder ¼ tsp mustard powder ¼ tsp black pepper Method: Cut the chicken into small bite size pieces. Season the chicken with salt and pepper. In a large bowl, beat together the yoghurt and egg. Add the chopped chicken and mix until well coated. Set aside for 15 minutes. In a separate bowl, mix together the FreshLife cornmeal flour, herbs, spices, salt and pepper. Place a small handful of chicken pieces into the cornmeal flour and toss about to coat evenly. Transfer to a large plate. Repeat till all the chicken pieces have been crumbed. To cook in the air fryer: It may be necessary to cook in batches depending on the size of your airfyer. Lay the chicken pieces into the air fryer in a single layer. Spray with a generous amount of oil. Cook at 200 degrees Celsius for 8-10 minutes. Shaking at the halfway cooking mark. To Bake in the oven: Lay the chicken pieces onto a line baking tray in a single layer. Spray the chicken with a generous amount of oil. Bake in a preheated oven at 200 degrees for 15 minutes. Turning the popcorn chicken at the halfway cooking mark. Cooking time may vary depending on the size of the chicken pieces. To check the chicken is cooked cut open and check the inside is white and firm.

Fish Baguette Sandwich

Fish Baguette Sandwich is a flavour-packed delight. Crispy crumbed fish fillet, melty cheddar, and crunchy lettuce, all topped with tangy tartare sauce. Perfect for a homemade fish burger fix! 🧀🥬 #FishBaguette #HomemadeBurger #TartareSauce #EasyRecipes #RecipeReel

Keto-friendly Almond Crusted Gurnard Fish!

Keto-friendly Freshlife Almond Crusted Gurnard Fish! Tender fish fillets coated in a savoury almond flour blend with herbs, pan-seared to golden perfection in butter and lemon juice. A delicious low-carb option that's quick and easy to prepare. Dive into guilt-free dining tonight! 🍋🌿 #KetoFish #LowCarbRecipes #HealthyEating #RecipeReel #HomeCooking

Dive into comfort with this Lentil and Walnut Shepherd’s Pie!

Dive into comfort with this Lentil and Walnut Shepherd’s Pie! A hearty dish packed with savoury flavours and wholesome ingredients. Tender lentils, earthy mushrooms, and crunchy walnuts in a rich tomato and red wine sauce, topped with creamy mashed potatoes. Perfectly satisfying for any mealtime. 🌿🍷 #ShepherdsPie #VegetarianRecipes #ComfortFood #RecipeReel #HomeCookingHero

Waitoa Karaage Chicken Sushi Cups

Try these irresistible Waitoa Karaage Chicken Sushi Cups! Perfectly crispy karaage chicken nestled in sushi rice cups, topped with creamy Kewpie mayo, spring onions, and sesame seeds. A delightful twist on sushi night! 🥢🌟 #KaraageChicken #SushiCups #JapaneseCuisine #EasyRecipes #RecipeReel #HomeCooking

Blue Cheese Sauce

Take your steak to the next level with this luxurious Blue Cheese Sauce! Creamy, tangy, and oh-so-delicious. Perfectly pairs with your favourite cut. Indulge tonight! 🥩💙 #BlueCheeseSauce #SteakNight #GourmetSauce #RecipeReel #EasyRecipes

Winter wellness in a jar! 🍊🍎

Winter wellness in a jar! 🍊🍎 Try this refreshing Citrus and Apple Cider Vinegar drink to boost your immunity. Ingredients ½ cup DYC apple cider vinegar 1 tbsp honey 1 tbsp grated fresh ginger pinch of salt juice of half a lemon juice of half an orange 800 ml filtered water Method In a 1 litre jar with a tight-fitting lid, mix together the vinegar, honey, ginger, and salt. Squeeze the lemon juice and orange juice into the jar and mix in. Fill with water, seal the jar, and refrigerate overnight*. Pour into small glass containers with lids. Store in the fridge. Consume within 3-4 days. *This is to allow ginger to infuse. You can use it straight away without chilling overnight. #WinterWellness #CitrusDrink #AppleCiderVinegar #ImmuneBoost #RecipeReel #HealthyDrinks

Matcha Tiramisu!

Dive into a delightful twist on classic tiramisu with this Matcha Tiramisu! Creamy layers infused with the rich, earthy flavours of matcha green tea, balanced perfectly with @TatuaDairyCo mascarpone and ladyfingers soaked in espresso. An elegant dessert that's sure to impress! 🍰💚 #MatchaTiramisu #GreenTeaDessert #ItalianDesserts #RecipeReel #SweetTreats

Mushroom and Walnut Soup!

Warm up with Mushroom and Walnut Soup! Creamy and comforting, this recipe is a must-try. Perfectly balanced flavours of mushrooms, garlic, and onions, enriched with a silky walnut puree. Ready in no time for a cozy meal. 🌿🍄 #MushroomWalnutSoup #ComfortFood #SoupSeason #EasyRecipes #RecipeReel #HomeCooking

Fish Katsu Curry

Dive into comfort with this easy Fish Katsu Curry! Crispy breaded fish fillets served with a rich, aromatic Japanese curry sauce. Perfect for a quick and delicious dinner using United Food Co. frozen fish fillets! 🐟🍛 #FishKatsuCurry #JapaneseCurry #EasyDinnerIdeas #ComfortFood #FrozenFishRecipes #RecipeReel #HomeCooking

Craving classic Fish and Chips? Look no further!

Craving classic Fish and Chips? Look no further! Made at home with United Food Co.'s frozen Gurnard fillets, this dish brings the seaside straight to your kitchen. Crispy golden batter, tender fish, and perfectly salted chips—served with a side of nostalgia. Dive into deliciousness! 🌊🍽️ #FishAndChips #HomeCooking #UnitedFoodCo #ComfortFood #RecipeReel

Easy Low-Carb Breakfast Muffins! 🌟 Just 2 mins prep and 12 mins cook time for a delicious morning treat everyone will love. 🍳🧀 Perfect for busy weekdays! Ingredients: 100g Farmland Foods Ltd Champagne Ham 6 Better Eggs 100g grated cheese 1/2 tsp chili flakes Method: Preheat oven to 180°C and spray muffin tin with oil. Line each muffin cavity with 2 slices of Farmland Champagne Ham. Crack an egg into each ham-lined cavity. Sprinkle with cheese and a dash of chili flakes. Bake for 10-12 mins until eggs are set. Enjoy these tasty muffins warm or save them for a quick grab-and-go breakfast all week long! 😋🍽️ #LowCarb #EasyBreakfast #HealthyEating

Sausage, bacon, and egg bites are a breakfast game-changer! 🥓🍳✨

Sausage, bacon, and egg bites are a breakfast game-changer! 🥓🍳✨ Packed with flavour and so easy to make. Here’s how to create these savoury delights: Ingredients: 2 Beard Brothers Kiwi Classic Pork & Cress sausages 2 Better Eggs free-range eggs 1 packet Farmland Foods Ltd Streaky Bacon 20g grated cheese Hot sauce Method: Slice each sausage into 6 pieces. Slice the bacon in half and wrap around the sausage pieces, leaving space for the egg. Secure with a toothpick. Beat the eggs and cheese together, and season with salt. Place bacon-wrapped sausages into the air fryer and bake at 180°C for 8 minutes. Spoon the egg mixture into the sausages. Bake at 180°C for a further 5 minutes. Enjoy with a drizzle of hot sauce! #SausageBaconEggBites #BreakfastDelights #EasyRecipes #AirFryerRecipes #TastyBreakfast #Foodie #BreakfastInspo #YummyEats #QuickMeals #DeliciousBites

FreshLife Raspberry Friands 🍇

Sweet, nutty, and bursting with juicy raspberries, these Raspberry Friands are a delight for any occasion! 🍇✨ Perfectly golden and dusted with icing sugar, they’re a treat you won’t want to miss. Here’s the recipe to make these delicious bites at home. Happy baking! Ingredients: 200g unsalted butter 225g icing sugar 75g plain flour 150g Freshlife Almond Flour ½ tsp almond extract 6 egg whites Garnish: 150g raspberries 2 tbsp FreshLife Sliced Almonds Method: Preheat the oven to 180C. Prepare a 12-cavity muffin tin with baking paper strips for easy removal. Melt the butter and set aside to cool. Sift icing sugar and flour into a bowl, then add almond flour. Beat egg whites until just foamy, no need for soft peaks. Fold egg whites and melted butter into the flour mixture. Divide the batter into the muffin tin, add raspberries and sprinkle sliced almonds on top. Bake for 15-20 minutes until golden brown. Cool, then remove from tin using the paper handles. Dust with icing sugar and enjoy! #RaspberryFriands #BakingFun #SweetTreats #HomeBaking #DessertLovers #Yummy #BakingInspo #RecipeOfTheDay #BakedWithLove

Frozen fish bites from United Food Co.

We are just loving these new fish bites from United Food Co. ! 🐟✨ Crispy, delicious, and perfect for any meal or snack time. Have you tried them yet? #FishBites #UnitedFoodCo #SnackTime #DeliciousEats #FoodieFinds #CrispyGoodness #YummySnacks #FoodLovers #TastyTreats #FoodInspo

Slow cooker chicken tikka masala

Come home to a lovely spice aroma! Just a simple 10 minute-preparation needed in the morning for a gorgeous chicken curry dinner. For chilly weekday evenings. Prep time: 10 minutes Cook time: 5-7 hours (slow-cooker) Serves: 4 Ingredients 500g chicken thigh, sliced in large pieces 2 tbsp oil 1 onion chopped 2 garlic cloves crushed thumb-sized piece ginger finely grated or chopped 3 tbsp tikka curry paste 500 ml passata 1 tbsp tomato purée 2 tbsp malt vinegar 1 tbsp light brown sugar 1 cinnamon stick 5 cardamom pods 100ml cream handful fresh coriander Naan bread and/or rice to serve Method Heat the slow cooker. Season the chicken with salt & pepper. Heat oil in a large frying pan. Add the chicken to the pan and cook until golden brown on both sides. Transfer the chicken to the slow cooker. In the same pan cook the onion, garlic and ginger until soft. Add 1 tbsp of malt vinegar to deglaze, then pour everything in the pan into the slow cooker. Add the remaining ingredients to the slow cooker, except the cream and fresh coriander. Give it a good stir. Cover with a lid and cook for 5-7 hours. Add the cream and chopped coriander. Season to taste. Serve with rice and/or naan bread.