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Making a meal out of leftovers has to be one of the best ideas ever! Here's another couple of suggestions on how to upcycle in the kitchen! Curry Pot Roast Chicken one night, and Curry Chicken Noodles the next. What's not to love? Both recipes are in our Winter magazine, and can also be found on our website.
Join us as we curate an epic 3 course menu with wine matches from and a cooking demo including cook book from the wonderful Vicki from booking link in bio 23rd August
Waipuna Hospice Charity Shop in Te Puke is celebrating its 10th birthday. But you wouldn't know, because every day the amazing volunteers make the store such a fun place to work and visit, you'll think every day is a celebration! Take a look behind the scenes in our Winter magazine ... this is more than just a shop. It's a part of the community.
Waipuna Hospice Charity Shops
Nourish just wouldn't be Nourish without the amazing imagery! Today's Garti-tuesday shout goes to Ashlee DeCaires Photography and Brydie Photography who are responsible for 90% of those gorgeous images. I can't remember a time when these two talented ladies weren't a core part of Nourish, babies have been born and grown up, laughs have been had, meals have been shared and great friendships have been created. Thanks Ashlee and Brydie you're both stars!
Plant based food has just been taken up a notch or two with this culinary combo from Quite Good Food - Fried Lentils with Harissa Cauliflower. Not only are lentils packed full of protein, they're also incredibly cheap! So what are you waiting for? Recipe is in our Winter magazine, and also on our website.
It's not all glamorous travel. Someone still has to do the piles of laundry when we get home. Don't get me wrong, it's great to be home! If you haven't caught up on our latest adventure, head over to .of.tours
Soaking up our last day in Sri Lanka in the bustling Colombo.of.tours
Who doesn't love a decent pie? They are the perfect comfort food for a grim wintery day, or when you're eating on the run. In our Winter magazine Fiona Hugues Stylist shares this Potato Bolognaise recipe and it's worth a read as to why the ever-popular Cottage Pie got a make-over!
Experience traditional Italian dishes without the need for a passport! Not far from Te Puke in the beautiful Bay of Plenty, you can go on an authentic Italian journey at The Trading Post - Osteria Italiana. Read all about Simone and Kylie's journey in our Winter magazine, that takes them from Italy, to Australia, to New Zealand. You will soon want to be a part of their journey .... so what are you waiting for?
This week's Grati-tuesday goes out to the talented team of women who make Nourish what it is. This photo was taken nearly 4 years ago and this core team remains the same. It is these amazing people that make my job easy, so thanks to each and every one of you!
Pinch me moment this morning on Safari in Yala National Park, Sri Lanka.
Follow the action on .of.tours or email me [email protected] to learn more about our Taste of Sri Lanka Tour next June.
We've all heard the old proverb 'it takes a village to raise a child', well this village took it literally!! Grow On Katikati is a community project aimed at empowering locals to grow their own food resilience. Read the informative feature in our Winter magazine - if you don't already grow your own food, you soon will!!
Pâté is not only simple to make at home, it's also easy on the wallet. Kathy Paterson shares her Chicken Liver Pâté recipe, along with a few tips and tricks, in our latest Winter magazine. You'll never need to buy store-bought again!
Grati-tuesday shout out goes to Brent and Lisa from Hayes Common and Weave Eatery . This dynamic duo have been part of the Nourish community for over 8 years and their passion for the industry, their people and the environment are to be admired. And then there is the tasty food! I'm pretty sure their famous Miso Potatoes are responsible for a good kilo or two of my body weight 😆
Thanks Lisa and Brent, here to many more year working together! - Vic
Recipes from the Quite Good Food kitchen never fail to delight. And this Lentil & Chia Seed Wrap is no exception. Stuff with your favourite filling, or use as a flat bread/dosa to mop up any tasty morsels when it wouldn't be seemly to lick one's plate! Recipe in our Winter magazine 😉
Warning! We're off again. This time to Sri Lanka to perfect our tour there next June. Look away from our stories if you don't wan to see tropical beaches, wonderful wild life, great food... 😆😆😆
Leftovers always taste better next day, don't you think? Well here's a game changer for all you lovers of everything chicken. Herb & Ricotta Chicken and Chicken Lasagne. You can find the recipes in our recent Winter magazine ... but be warned ... you will most likely be making these on a regular basis!!
Apple Pie is as American as the 4th of July, hence the need to share this deliciously delectable faff-free recipe from Fiona Hugues Stylist on the eve of said celebrations. Recipe can be found in our latest Winter magazine.
It's Grati-tuesday and today I'm saying a big thanks to Emma and Brad at Falls Retreat
We have been working with Emma and Brad for over a decade which proves birds of a feather flock together. Their ethos is all around local and sustainable, plus of course great food and these are foundations of Nourish Magazine.
Thanks Brad and Emma for your continued support and congratulations on an awesome business you have built, it's been a pleasure to have been part of it. Vic
Follow the fun at Taste of Tours
Waikato Nourish lovers, ,go in the draw to win a day out with me and Audi. Simply become are VIP before the 1st of July and you could be enjoying day exploring some culinary treasures in the Waikato, not to mention a fabulous lunch at The Shack - Raglan
Head to our website and click subscribe.
Big thanks to Ebbett Audi for helping us with this prize.
Become a Nourish VIP before the 1st of July and not only get a copy of your favourite mag sent to you each season but you also go in the draw to win 6 months of Diesel coffee works.
Click here to sign up https://nourishmagazine.co.nz/subscribe-2/
Every Friday we dish up a some fresh inspiration directly to your inbox.
Click below to sign and go in the draw to win a signed copy of our cookbook.
All new sign ups in July are in the draw. Winner drawn on August 1st.
https://nourishmagazine.co.nz/free-friday/
Unique, beautiful and ageless items from around the world can be found at Clover Design Store, a family labour of love in Main Street, Mount Maunganui. Their ethos is to look beyond trends, and to invest in quality that will sustain you for years to come. Check out the feature in our Winter magazine, or go see what all the hype is about. You can pick up a delightful treat from their deli while you're there!! They are not just about quality wares 😉
Todays Grati-tuesday is to all the lovely clients that make Nourish what it is. (this is just a few of our wonderful clients, past and present)
Some come and go, many come back, some have been part of Nourish for over a decade - all remain great friends!
I am so privledged to get to be part of so many local small businesses stories, to hear and share their passion. Thanks Vicki
No plans for Matariki weekend? This might be just what you're looking for.
From dog to durian, grasshoppers to lungs - what's the weirdest thing you've eaten all in the name of giving it a go!
Nothing screams comfort food quite like rice, and a cold wintry day is the perfect setting for such a meal. Mushroom Stroganoff with Buttery Rice from My Darling Lemon Thyme features in our Winter mag. If you play your cards right you will have some for tomorrow's lunch!
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Taking on the NZ Foodwriters Food rescue challenge with some of NZs most wasted foods - broccoli stalks, bread and citrus. Attempted to make some broccoli stalk rostis with grated broccoli stalk, parmesean and breadcrumbs made from old bread. They kinda worked. Can say they were delicious and none wasted! 😋. If not rostis, they'd be a tasty, crispy, topping to pasta. Stay tuned for the broccoli fries! #foodwaste #broccolistalks #lovefoodhatewaate #nowasterecipe
Hazelnuts - whose a fan? More importantly, who's keen to join me at the home of Hazelnuts in Northern Italy in 2025? #Hazelnuts #northernitaly🇮🇹
Nourish just wouldn't be Nourish without the amazing imagery! Today's Garti-tuesday shout goes to Ashlee DeCaires Photography and Brydie Photography who are responsible for 90% of those gorgeous images. I can't remember a time when these two talented ladies weren't a core part of Nourish, babies have been born and grown up, laughs have been had, meals have been shared and great friendships have been created. Thanks Ashlee and Brydie you're both stars! #photographers #foodmagazine #loveyourwork #sothankful
Grati-tuesday shout out goes to Brent and Lisa from Hayes Common and Weave Eatery . This dynamic duo have been part of the Nourish community for over 8 years and their passion for the industry, their people and the environment are to be admired. And then there is the tasty food! I'm pretty sure their famous Miso Potatoes are responsible for a good kilo or two of my body weight 😆 Thanks Lisa and Brent, here to many more year working together! - Vic
Warning! We're off again. This time to Sri Lanka to perfect our tour there next June. Look away from our stories if you don't wan to see tropical beaches, wonderful wild life, great food... 😆😆😆
Every Friday we dish up a some fresh inspiration directly to your inbox. Click below to sign and go in the draw to win a signed copy of our cookbook. All new sign ups in July are in the draw. Winner drawn on August 1st. https://nourishmagazine.co.nz/free-friday/
Todays Grati-tuesday is to all the lovely clients that make Nourish what it is. (this is just a few of our wonderful clients, past and present) Some come and go, many come back, some have been part of Nourish for over a decade - all remain great friends! I am so privledged to get to be part of so many local small businesses stories, to hear and share their passion. Thanks Vicki
Out in the field today doing what we love with @fed.foods and @ashleedecairesphoto #freshlocalflavour #fieldtrip #freshproduce #meetingthegrowers
From Adelaide to the beautiful Barossa travel with Vicki to South Australia, be it virtually with her feature in the Winter edition and on our website or with her on her next tour, this coming November. #tastofsouthaustrali #tasteoftour #foodietour #southaustrali
Here's a few of the wonderful folk you can read about in our Winter editions - out in just a few weeks. Don't want to miss your copy? Make sure you become a VIP and for just $49 get a copy delivered to you every season.
Friday fun shooting for our upcoming winter edition #shootday
More of my lazy gardening ethos in action! #lazygardening #homegrown #selfseeded #secondcrop
FULLY BOOKED! Our 2024 Taste of Sicily Tour is officially SOLD OUT. We are now taking expressions of interest for 2025. Email [email protected] if you want to be the first to know when we release the 2025 Sicily dates, along with our 2025 tours to Sri Lanka and South Australia. More exciting destinations in the works too. #travelwithme #tasteoftours #foodtours #tasteofsicily
Got leftover Easter eggs? Add them in my Rocky Road slice. You'll find the recipe in our Autumn editions and online. #rockyroad #leftovereastereggs
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