Taking on the NZ Foodwriters Food rescue challenge with some of NZs most wasted foods - broccoli stalks, bread and citrus.
Attempted to make some broccoli stalk rostis with grated broccoli stalk, parmesean and breadcrumbs made from old bread. They kinda worked. Can say they were delicious and none wasted! 😋.
If not rostis, they'd be a tasty, crispy, topping to pasta.
Stay tuned for the broccoli fries!
#foodwaste #broccolistalks #lovefoodhatewaate #nowasterecipe
Hazelnuts - whose a fan?
More importantly, who's keen to join me at the home of Hazelnuts in Northern Italy in 2025?
#Hazelnuts #northernitaly🇮🇹
Nourish just wouldn't be Nourish without the amazing imagery! Today's Garti-tuesday shout goes to Ashlee DeCaires Photography and Brydie Photography who are responsible for 90% of those gorgeous images. I can't remember a time when these two talented ladies weren't a core part of Nourish, babies have been born and grown up, laughs have been had, meals have been shared and great friendships have been created. Thanks Ashlee and Brydie you're both stars!
#photographers #foodmagazine #loveyourwork #sothankful
Grati-tuesday shout out goes to Brent and Lisa from Hayes Common and Weave Eatery . This dynamic duo have been part of the Nourish community for over 8 years and their passion for the industry, their people and the environment are to be admired. And then there is the tasty food! I'm pretty sure their famous Miso Potatoes are responsible for a good kilo or two of my body weight 😆
Thanks Lisa and Brent, here to many more year working together! - Vic
Warning! We're off again. This time to Sri Lanka to perfect our tour there next June. Look away from our stories if you don't wan to see tropical beaches, wonderful wild life, great food... 😆😆😆
Every Friday we dish up a some fresh inspiration directly to your inbox.
Click below to sign and go in the draw to win a signed copy of our cookbook.
All new sign ups in July are in the draw. Winner drawn on August 1st.
https://nourishmagazine.co.nz/free-friday/
Todays Grati-tuesday is to all the lovely clients that make Nourish what it is. (this is just a few of our wonderful clients, past and present)
Some come and go, many come back, some have been part of Nourish for over a decade - all remain great friends!
I am so privledged to get to be part of so many local small businesses stories, to hear and share their passion. Thanks Vicki
Out in the field today doing what we love with @fed.foods and @ashleedecairesphoto
#freshlocalflavour #fieldtrip #freshproduce #meetingthegrowers
From Adelaide to the beautiful Barossa travel with Vicki to South Australia, be it virtually with her feature in the Winter edition and on our website or with her on her next tour, this coming November.
#tastofsouthaustrali #tasteoftour #foodietour #southaustrali
Here's a few of the wonderful folk you can read about in our Winter editions - out in just a few weeks.
Don't want to miss your copy? Make sure you become a VIP and for just $49 get a copy delivered to you every season.
Friday fun shooting for our upcoming winter edition
#shootday
More of my lazy gardening ethos in action!
#lazygardening #homegrown #selfseeded #secondcrop
FULLY BOOKED!
Our 2024 Taste of Sicily Tour is officially SOLD OUT. We are now taking expressions of interest for 2025.
Email [email protected] if you want to be the first to know when we release the 2025 Sicily dates, along with our 2025 tours to Sri Lanka and South Australia. More exciting destinations in the works too.
#travelwithme #tasteoftours #foodtours #tasteofsicily
Got leftover Easter eggs? Add them in my Rocky Road slice. You'll find the recipe in our Autumn editions and online.
#rockyroad #leftovereastereggs
