FOOD Engineering & Ingredients Magazine

12/05/2022

https://fei-online.com/young-academics-called-to-enter-2022-young-researchers-prize/

Applications to Nutreco’s 2022 Young Researchers Prize are now open to all PhD students and post doctorate researchers in their first- and second-year of study working in animal nutrition, livestock production, aquaculture, veterinary sciences and cellular agriculture. The award challenges young a...

13/04/2022

https://fei-online.com/thermo-scientifics-new-sample-preparation-solution-simplifies-food-safety-testing/

Food industry, government and contract testing laboratories performing food safety analysis can now benefit from a new portfolio that offers cost-effective, robust Solid-Phase Extraction (SPE) solutions to support food safety workflows and meet regulatory requirements across Europe, Asia and the Ame...

29/03/2022

NEW ISSUE! Read 👇

https://panglobal.nl/digital-edition/fei-online/2022/February%20March%202022/index.html

12/03/2022

https://fei-online.com/stepacs-automated-modified-atmosphere-packaging-boosts-chiles-cherry-exports-to-china/

StePac - fresh produce packaging

StePac’s lean, automated Modified Atmosphere Packaging (MAP) solutions gained rave reviews among Chilean cherry packers and exporters especially during the recent China cherry export season ahead of the recent Chinese New Year celebrations. The novel packaging formats have proven instrumental in h...

03/03/2022

https://fei-online.com/future-crops-sowing-proprietary-basil-seeds-to-give-herb-long-shelf-life/

The Netherlands-based AgriTech start-up Future Crops, is boosting output of a pure, high-yielding basil variety it successfully adapted for cultivation in the company’s primarily solar powered 2,000m2 vertical farm. The advanced, clean-farming technique for this aromatic basil variety will impart ...

13/12/2021

https://fei-online.com/nmr-honey-profiling-3-0-module-extends-advanced-honey-adulteration-detection-capabilities/

The rapid and comprehensive Honey-Profiling 3.0 screening tool, based on nuclear magnetic resonance (NMR) spectroscopy, evaluates honey identity and authenticity in one reliable, push-button method under full automation. It analyses the honey sample’s 1H-NMR spectrum and identifies specific compon...

06/12/2021

https://fei-online.com/why-chain-of-custody-is-so-important-for-ethical-organic-products/

Organic market development depends on strong and enforceable standards that underpin organic certification. This, coupled to the belief that organic agricultural practices can play a role in mitigating climate change, will continue to drive growth but collaboration and activism will result in new in...

06/12/2021

http://archief.fei-online.com/fileadmin/pdf/sponsored_links/neogen-article-p35_fei-septoct2015.pdf

20/08/2021

03/08/2021

https://fei-online.com/astareal-introduces-high-quality-feed-ingredient-brand-novasta/

AstaReal is launching its astaxanthin brand NOVASTA® for antioxidant-rich pet food and feed supplements in the European market. With its high content of natural astaxanthin and additional valuable carotenoids, proteins, carbohydrates and essential fatty acids, the wholesome ingredient supports o....

30/07/2021

https://fei-online.com/synergy-flavours-adds-to-its-citrus-portfolio-with-new-italian-extracts/

Synergy Flavours has drawn on the 130-year heritage of its Italian business to develop a new Italian Provenance citrus range, which taps into consumer demand for premiumisation and increased product transparency. The extracts, developed using traditional extraction techniques to produce distillat....

24/05/2021

https://fei-online.com/digital-edition/fei-online/2021/fei-february-march-2021/

22/04/2021

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26/03/2021

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13/12/2020

https://fei-online.com/loryma-creates-vegan-chicken-breast-strips-from-wheat-protein/

Loryma, an expert in wheat-based ingredients, has introduced vegan chicken breasts, a new option for trendy, ready-to-eat applications from the refrigerated aisle. These vegetable fillet strips, made from structured wheat protein, promise authentic taste and mouthfeel, as well as an appealing appear...

30/11/2020

Our new November/December 2020 Issue is now online! Read👇

https://fei-online.com/digital-edition/fei-online/2020/fei-november-2020/

14/11/2020

https://fei-online.com/siemens-expands-virtual-power-plants-to-industry-with-new-sinebrychoff-contract/

In a move that brings new market opportunities for industrial players, Siemens has developed a unique business model to support the next level of energy optimization for Finnish brewery Sinebrychoff, a subsidiary of the international Carlsberg Group. At the heart of the solution, which will be imple...

10/11/2020

https://fei-online.com/functional-holistic-solutions-for-mineral-fortification-and-vegan-products/

Nowadays, most consumers take a proactive and preventive view of health and wellbeing, and see it as an ongoing process. Fortified foods, beverages and dietary supplements can easily meet these needs. Calcium is one of the best known minerals, and essential for many bodily functions. An increasingly...

30/10/2020

https://fei-online.com/protein-shifting-and-enrichment-with-the-use-of-dry-grinding-and-classifying/

Worldwide, the food supply chain is being faced with change. On the one hand, the increasing growth of the worldwide population creates an increasing need for foodstuffs, including a supply of proteins. This increasing need cannot be covered by animal proteins/products alone, due to the land require...

28/10/2020

Future ready: Sustainable wheat ingredients for functional concepts How the corona crisis has led consumers to rethink their attitude to food

https://fei-online.com/future-ready-sustainable-wheat-ingredients-for-functional-concepts-how-the-corona-crisis-has-led-consumers-to-rethink-their-attitude-to-food/

The post-corona era calls for innovation and more global responsibility in the food industry. Consumers increasingly demand sustainable, safe and uncomplicated products. Market research institutes such as Mintel[1] are forecasting a long-term trend reversal in the food market after the crisis: towar...

20/10/2020