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FOOD Engineering & Ingredients Magazine FOOD Engineering & Ingredients is for over 40 years your trusted source for the professionals in the food engineering, ingredients and safety company's.

06/12/2021

http://archief.fei-online.com/fileadmin/pdf/sponsored_links/neogen-article-p35_fei-septoct2015.pdf

20/08/2021
Future ready: Sustainable wheat ingredients for functional concepts How the corona crisis has led consumers to rethink t...
28/10/2020

Future ready: Sustainable wheat ingredients for functional concepts How the corona crisis has led consumers to rethink their attitude to food

https://fei-online.com/future-ready-sustainable-wheat-ingredients-for-functional-concepts-how-the-corona-crisis-has-led-consumers-to-rethink-their-attitude-to-food/

The post-corona era calls for innovation and more global responsibility in the food industry. Consumers increasingly demand sustainable, safe and uncomplicated products. Market research institutes such as Mintel[1] are forecasting a long-term trend reversal in the food market after the crisis: towar...

20/10/2020

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