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Grill Deck live

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Grill Deck live

Contactgegevens, kaart en routebeschrijving, contactformulier, openingstijden, diensten, beoordelingen, foto's, video's en aankondigingen van Grill Deck live, Media-/nieuwsbedrijf, Beneluxlaan 125, Tilburg.

27/09/2023

Breakfast Fried Rice

16/09/2023

Boosted Jook
Simmered with fresh ginger, which adds flavor and curative properties, this jook can take on a range of textures, from very broth-y to quite thick; you can control the amount of water you add to get the consistency you like..

06/09/2023

Pasta with Slow-Cooked Cauliflower, Anchovies, and Garlic.

17/08/2023

Some food combinations are just meant to be—ham and cheese, peanut butter and jelly, strawberries and chocolate, and, of course, broccoli and cheddar. The trick to making this simple pairing shine is making the most of your ingredients. First, garlic is slowly fried in extra-virgin olive oil until golden and crisp.

08/08/2023

Summer Corn and Tomato Salad
Delicious side for any summer meal.

31/07/2023

Sunchoke & Sweet Potato Gratin

22/07/2023

Skillet Socca With Spiced Yogurt & Herbs
Socca is my go-to quick dish whenever I’m craving something a little simpler, but still delicious. It comes together quickly and is exceptionally tasty for something with so few ingredients. Socca, or farinata in Italian, refers to an unleavened savory chickpea pancake that’s often eaten as street food along the Mediterranean coast.

17/07/2023

Spicy Stuffed Tomatoes
Call it heresy, but I'd much rather eat my summer tomatoes cooked than raw. This is one of my favorite summer side dishes, adapted from the New York Times's Temporary Vegetarian column: tomato halves stuffed with a green tangle of zucchini, onions, pistachios, and parsley. Don't skip the sprinkle of parsley at the end—the contrast between cooked and fresh parsley kind of makes the dish.

12/07/2023

Overnight Oats With Cherry Compote & Hazelnut Brittle
It is richly creamy thanks to the slow absorption of the oat milk overnight, while additions of sweet-tart cherry compote and crunchy brittle create brilliant juicy and crunchy layers that give the humble oats verve. This pantry and freezer star makes an enlivened breakfast doable, any day, any time of year. It’s also vegan and gluten-free, which means it’s fit for virtually everyone at the breakfast table. Set yourself up for success and make the compote up to a week in advance, and the brittle a day or two before.

04/07/2023

we'll happily shout it from the rooftops: We're the hugest fans of chef, restaurateur, and cookbook author Yotam Ottolenghi. His recipes are bright, fresh, seasonal, and full of flavor—with complex and multilayered combinations of herbs, spices, and umami-filled game-changers (black garlic and pomegranate molasses, you're our new best friends). But we also love Ottolenghi's food for its comforting, homemade appeal, which leans on quality ingredients and achievable techniques to make the recipes sing.

28/06/2023

Griddled Tuna-Avocado Wrap
This crunchy yet creamy whole-wheat wrap is inspired by the Golden State and is made with buttery, perfectly ripe California Avocados in the form of a dressing, as well as slices for added texture and more California goodness. The avocado dressing is smooth and velvety from the California Avocados and gets its tang from freshly squeezed lime juice before it’s mixed with canned wild-caught tuna.

26/06/2023

This Restaurant Style Salsa recipe comes together in just a few minutes, thanks to canned fire-roasted tomatoes. It’s a quick & easy blender salsa that’s loaded with fresh flavor, just like you’d find at your favorite Mexican restaurant!

14/06/2023

Creamy (Vegan!) Mushroom Soup From Wil Yeung
Wil Yeung, cookbook author and host of the Youtube channel Yeung Man Cooking,
has given us our new template for making lush, creamy soups that happen to be entirely vegan. The first Genius ingredient is cashew cream, aka equal parts water and raw cashews, which you can blend without soaking if you’re using a high-speed blender like a Vitamix.

12/06/2023

Tapenade
This aromatic, decadent spread is made with black or green olives. The original recipe includes four essential Mediterranean ingredients – chopped olives, anchovies, capers, and olive oil – combined with additional ingredients and spices to form a thick, fragrant spread.

08/06/2023

Bretons claim that the cake is "the fattiest pastry in the world", due to its flaky yellow dough that is mixed with large amounts of sugar and butter. Although there are many theories about the origin of the cake, the most popular one says that it was invented by accident, when a 19th-century baker from Douarnenez wanted to save a failed batch of dough, so he added butter and sugar to the mix, creating the delicacy that we know today.

08/06/2023

Kouign-amann .
Bretons claim that the cake is "the fattiest pastry in the world", due to its flaky yellow dough that is mixed with large amounts of sugar and butter. Although there are many theories about the origin of the cake, the most popular one says that it was invented by accident, when a 19th-century baker from Douarnenez wanted to save a failed batch of dough, so he added butter and sugar to the mix, creating the delicacy that we know today.

07/06/2023

St. Honoré Cake .
Named after Saint Honoré, the French patron saint of bakers, this intricate dessert is a true representation of French confectionery art. Saint Honoré cake unites all of the fundamental components of French pastry making: puff pastry, vanilla custard, choux pastry, and caramelized sugar

01/06/2023

Sole meunière ,.
This classic French seafood dish is prepared with sole fillets that are lightly breaded in plain flour and pan-fried in butter. When the fish is ready, lemon juice is added to the pan and cooked shortly until all of the flavors are combined. The fish is typically seasoned with salt, pepper, and chopped parsley.

13/04/2023

Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and Parmigiano-Reggiano. It is one of the most common ways of cooking rice in Italy.

31/03/2023

Although a Margherita pizza is technically a cheese pizza, a 'regular cheese pizza' is a more basic meal with just tomato sauce topped with cheese. Typically a cheese pizza will also use mozzarella but other cheeses such as parmesan may also be mixed in the toppings

21/03/2023

Margherita pizza is a simple, delicious pizza that's easy to make at home. What makes a Margherita special is just how brilliantly basic it is. The best versions feature mozzarella and parmesan cheese over a zesty tomato sauce, and include plenty of fresh basil.

02/03/2023

Pierogi, one or more dumplings of Polish origin, made of unleavened dough filled with meat, vegetables, or fruit and boiled or fried or both. In Polish pierogi is the plural form of pieróg.

22/02/2023

According to history, the sandwich we know and love today was created in 1762 in England. Most food historians agree that the sandwich is the product of John Montagu, “the 4th Earl of sandwich.” Montagu was known for being a problematic gambler, spending hours upon hours at the card table.

07/02/2023

Rendang is often described as a rich dish of meat— that has been slow cooked and braised in a coconut milk seasoned with a herb and spice mixture, until the liquids evaporate and the meat turns dark brown and tender, becoming caramelized and infused with rich flavours.

09/01/2023

Filled dumplings were probably a later development in Europe, but Chinese cooks have enjoyed a version known as jiaozi for more than 1,800 years. According to legend, Chinese stuffed dumplings were invented during the Han Dynasty by a man named Zhang Zhongjian.

30/12/2022

pudding, any of several foods whose common characteristic is a relatively soft, spongy, and thick texture. In the United States, puddings are nearly always sweet desserts of milk or fruit juice variously flavoured and thickened with cornstarch, arrowroot, flour, tapioca, rice, bread, or eggs.

15/12/2022

A cupcake is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, frosting and other cake decorations such as fruit and candy may be applied.

05/12/2022

To make a basic sandwich, first grab 2 slices of your favorite bread, like French, white, or wheat bread. Next, spread condiments, like mustard and mayo, evenly on each slice of bread. Then, add your main filling, such as deli meat, egg salad, or hummus, on top of one of the bread slices.

28/11/2022

A doughnut or donut is a type of food made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.

21/11/2022

Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking.

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